2018年10月
The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
Journal of Functional Foods
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- 巻
- 49
- 号
- 開始ページ
- 162
- 終了ページ
- 167
- 記述言語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1016/j.jff.2018.08.017
- 出版者・発行元
- Elsevier BV
Tempe fermented with Rhizopus microsporus has several health benefits. However, the effects of tempe fermented with other fungal species of the genus Rhizopus are largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe fermen
- ID情報
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- DOI : 10.1016/j.jff.2018.08.017
- ISSN : 1756-4646