2018年7月12日
Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
Microbiology Resource Announcements
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- 巻
- 7
- 号
- 1
- 記述言語
- 英語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1128/mra.00823-18
- 出版者・発行元
- American Society for Microbiology
Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and kōji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported.
- リンク情報
- ID情報
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- DOI : 10.1128/mra.00823-18
- eISSN : 2576-098X