論文

査読有り
2017年3月25日

電解析出法を用いたグルコース オキシターゼ固定電極の作製

化学センサ
  • 礒合 俊輔
  • ,
  • 日裏 健太郎
  • ,
  • 丹波 萌
  • ,
  • 倉科 昌
  • ,
  • 安澤 幹人

Vol.33
No.Supplement A
開始ページ
75
終了ページ
77
記述言語
日本語
掲載種別
研究論文(大学,研究機関等紀要)
出版者・発行元
電気化学会化学センサ研究会

Glucose oxidase (GOx)-immobilized electrodes were prepared by the combination of electrodeposition and photopolymerization. Methacryloyl choline chloride (NMA) were employed as photo-polymeriable methacrylates and were added in the enzyme- electrdeposition solution, in order to be entrapped in the enzyme film. In order to investigate the enzyme film formation behavior during the electrodeposition process, quartz crystal microbalance (QCM) technique was employed. QCM measurement results indicated that the amount of deposit increased continuously up to around 15 minutes, while the decrease of deposit was observed after that time. The amount of GOx immobilized on the electrode was also measured using Amplex Red Assay Kit and showed that the decrease of deposit was parallel with the decrease of GOx on the electrode. However, the amount of enzyme on the electrode started to increase again after electrodeposition time of 40 minutes. The glucose sensor sensitivity of the obtained electrode showed a good correlation with the amount of enzyme immobilized on the electrode.

リンク情報
CiNii Articles
http://ci.nii.ac.jp/naid/40021370048
URL
https://web.db.tokushima-u.ac.jp/cgi-bin/edb_browse?EID=332032
ID情報
  • CiNii Articles ID : 40021370048

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