論文

査読有り
2015年1月

Exoproteome analysis of Clostridium cellulovorans in natural soft-biomass degradation

AMB Express
  • Kohei Esaka
  • ,
  • Shunsuke Aburaya
  • ,
  • Hironobu Morisaka
  • ,
  • Kouichi Kuroda
  • ,
  • Mitsuyoshi Ueda

5
1
開始ページ
2
終了ページ
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1186/s13568-014-0089-9
出版者・発行元
BIOMED CENTRAL LTD

Clostridium cellulovorans is an anaerobic, cellulolytic bacterium, capable of effectively degrading various types of soft biomass. Its excellent capacity for degradation results from optimization of the composition of the protein complex (cellulosome) and production of non-cellulosomal proteins according to the type of substrates. In this study, we performed a quantitative proteome analysis to determine changes in the extracellular proteins produced by C. cellulovorans for degradation of several types of natural soft biomass. C. cellulovorans was cultured in media containing bagasse, corn germ, rice straw (natural soft biomass), or cellobiose (control). Using an isobaric tag method and a liquid chromatograph equipped with a long monolithic silica capillary column/mass spectrometer, we identified 372 proteins in the culture supernatant. Of these, we focused on 77 saccharification-related proteins of both cellulosomal and non-cellulosomal origins. Statistical analysis showed that 18 of the proteins were specifically produced during degradation of types of natural soft biomass. Interestingly, the protein Clocel_3197 was found and commonly involved in the degradation of every natural soft biomass studied. This protein may perform functions, in addition to its known metabolic functions, that contribute to effective degradation of natural soft biomass.

リンク情報
DOI
https://doi.org/10.1186/s13568-014-0089-9
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/25642399
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000358072400001&DestApp=WOS_CPL
ID情報
  • DOI : 10.1186/s13568-014-0089-9
  • ISSN : 2191-0855
  • PubMed ID : 25642399
  • Web of Science ID : WOS:000358072400001

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