NAKAGAWA Tomoyuki

J-GLOBAL         Last updated: Jul 28, 2019 at 10:55
 
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Name
NAKAGAWA Tomoyuki
URL
http://www1.gifu-u.ac.jp/~shokuei/index.html
Affiliation
Gifu University
Section
Faculty of Applied Biological Sciences
Degree
PhD(Kyoto University)

Research Areas

 
 

Academic & Professional Experience

 
Apr 1999
 - 
Sep 2001
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
 
Apr 2007
 - 
Mar 2013
Faculty of Applied Biological Sciences, Gifu University
 
Oct 2001
 - 
Mar 2007
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture
 
Apr 2013
   
 
Professor, Faculty of Applied Biological Sciences, Gifu University
 

Education

 
Apr 1989
 - 
Mar 1994
Dept of Agric Chem, Tokyo Univ of Agric
 
Apr 1993
 - 
Mar 1995
Graduate school of Agric Chem, Tokyo Univ of Agric
 
Apr 1996
 - 
Mar 1999
Graduate school of Agric Chem, Kyoto University
 

Awards & Honors

 
Sep 2011
Regulation mechanism of methanol metabolism in the methylotrophic yeast, Encouragement Award of the Society for Biotechnology, Japan (Saito Award), The Society for Biotechnology, Japan
 
Jun 2009
第10回 酵素応用シンポジウム 研究奨励賞
 

Published Papers

 
Lun Wang, Soya Suganuma, Ayumi Hibino, Ryoji Mitsui, Akio Tani, Takashi Matsumoto, Akio Ebihara, Nanung Agus Fitriyanto, Ambar Pertiwiningrum, Masaya Shimada, Takashi Hayakawa, Tomoyuki Nakagawa
Enzyme and Microbial Technology   130    Nov 2019
© 2019 Elsevier Inc. The legume symbiotic nitrogen-fixing bacterium, B. diazoefficiens strain USDA110, utilizes methanol for growth in the presence of light lanthanides, such as La3+, Ce3+, Pr3+ or Nd3+, and its cells possess significant methanol ...
Suehiro D, Okada M, Fukami K, Nakagawa T, Hayakawa T
Bioscience, biotechnology, and biochemistry   1-8   May 2019   [Refereed]
中川 智行, 内田 みなみ, 平井 菜未, 奥村 真衣, 吉村 明浩, 澤井 美伯, 正木 和夫, 二神 泰基, 玉置 尚徳, 向田 潤, 三井 亮司, 稲垣 瑞穂, 島田 昌也, 鈴木 徹, 杉山 誠, 早川 享志
日本醸造協会誌   114(1) 43-52   Jan 2019
Fukuoka H, Kawase T, Oku M, Yurimoto H, Sakai Y, Hayakawa T, Nakagawa T
Journal of bioscience and bioengineering      Jan 2019   [Refereed]
Shimada M, Ichigo Y, Shirouchi B, Takashima S, Inagaki M, Nakagawa T, Hayakawa T
Nutrition research (New York, N.Y.)   64 49-55   Jan 2019   [Refereed]
Kitagawa E, Ota Y, Hasegawa M, Nakagawa T, Hayakawa T
Journal of nutritional science and vitaminology   65(1) 94-101   2019   [Refereed]
勝野 那嘉子, 吉岡 優, 小栗 唯人, 島田 昌也, 早川 享志, 鈴木 徹, 西津 貴久, 矢部 富雄, 長野 宏子, 中川 智行
美味技術学会誌 = Journal of the Japanese Society of Taste Technology   17(2) 55-59   Dec 2018
Isolation and characterization of protease producing bacteria from puffer fish skin waste
Wibowo, RLMSA, Bachruddin Z, Fitriyanto NA , Nakagawa T, Hayakawa T, Pertiwiningrum A
Asian Journal of Microbiology, Biotechnology & Environmental Sciences   20 S47-S52   Oct 2018   [Refereed]
Masuda S, Suzuki Y, Fujitani Y, Mitsui R, Nakagawa T, Shintani M, Tani A
mSphere   3(1)    Jan 2018   [Refereed]
Screening and Characterization of Keratinolytic Bacteria from Puffer Fish Skin Waste
Wibowo RLMSA, Bachruddin Z, Fitriyanto NA, Nakagawa T, Hayakawa T, Pertiwiningrum A
Pakistan Journal of Nutrition   16(7) 488-496   Jul 2017   [Refereed]
末廣 大樹, 岡田 美沙都, 深見 健, 大塚 正盛, 中川 智行, 早川 享志
ルミナコイド研究 : 日本食物繊維学会会誌   21(1) 1-7   Jun 2017
A novel extracellular keratinase from Exiguobacterium sp. Dg1: enzyme production and dehairing application
Gumilar J, Yusiati LM, Pertiwiningrum A, Nakagawa T, Triatmojo S
Leather and Footwear Journal   17(4) 209-216   Apr 2017   [Refereed]
Ability of indigenous microbial consortium in the process of ammonia oxidation of livestock waste
Pastawan V, Erwanto Y, Yusiati LM, Jamhari, Hayakawa T, Nakagawa T, Fitriyanto NA
Asian Journal of Animal Sciences   11(2) 74-81   Feb 2017   [Refereed]
Kitagawa E, Yamamoto T, Fujishita M, Ota Y, Yamamoto K, Nakagawa T, Hayakawa T
Bioscience, biotechnology, and biochemistry   81(2) 316-322   Feb 2017   [Refereed]
Fitriyanto NA, Winarti A, Imara FA, Erwanto Y, Hayakawa T, Nakagawa T
Journal of Biological Sciences   17(1) 1-10   Jan 2017   [Refereed]
Fitriyanto NA, Permadi A, Erwanto Y, Hayakawa T, Nakagawa T
Res J Microbiol   12(1) 118-127   2017   [Refereed]
Wakayama K, Yamaguchi S, Takeuchi A, Mizumura T, Ozawa S, Tomizuka N, Hayakawa T, Nakagawa T
Journal of bioscience and bioengineering   122(5) 545-549   Nov 2016   [Refereed]
Nakagawa T, Kawase T, Hayakawa T
Food preservation science   42(6) 243-246   Nov 2016   [Refereed]
Chen B, Morioka S, Nakagawa T, Hayakawa T
Bioscience, biotechnology, and biochemistry   80(10) 1995-2000   Oct 2016   [Refereed]
中川智行
Foods & Food Ingred J Jpn   221(1) 4-10   Feb 2016
Prasetyo A, Yusiati LM, Rusman, Fitroyanto NA, Nakagawa T, Hayakawa T, Erwanto Y
Asian J Microbiol Biotechnol Environ Sci   18(1) 1-8   2016   [Refereed]
中川智行, 三井亮司, 谷明生, 河合啓一
化学と生物   53(11) 744-750   Oct 2015
Kitagawa E, Yamamoto T, Yamamoto K, Nakagawa T, Hayakawa T
Bioscience, biotechnology, and biochemistry   79(8) 1320-1326   Aug 2015   [Refereed]
Nakagawa T, Wakayama K, Hayakawa T
Journal of bioscience and bioengineering   120(1) 41-44   Jul 2015   [Refereed]
Fujimura S, YurimotoH, Kurimoto S, Matsufuji Y, Ito T, Hayakawa T, Tomizuka N, Sakai Y, Nakagawa T
FEMS Yeast Research   13(4) 359-366   Jun 2013   [Refereed]
Yamamoto K, Isa Y, Nakagawa T, Hayakawa T
Bioscience, biotechnology, and biochemistry   77(2) 378-380   Feb 2013   [Refereed]
Matsufuji Y, Yamamoto K, Yamauchi K, Mitsunaga T, Hayakawa T, Nakagawa T
Applied microbiology and biotechnology   97(1) 297-303   Jan 2013   [Refereed]
Yamamoto K, Isa Y, Nakagawa T, Hayakawa T
Bioscience, biotechnology, and biochemistry   76(10) 1861-1865   Oct 2012   [Refereed]
中川智行
日本醸造協会誌   107(9) 632-637   Sep 2012
Nakagawa Tomoyuki
Seibutsu-kogaku Kaishi   90(2) 72-77   Feb 2012
Nakagawa T, Mitsui R, Tani A, Sasa K, Tashiro S, Iwama T, Hayakawa T, Kawai K
PloS one   7(11) e50480   2012   [Refereed]
Noriko Azuma, Yuta Seki, Yoshiaki Kikkawa, Tomoyuki Nakagawa, Yoko Iwata, Yoko Iwata, Taku Sato, Taku Sato, Hiroyuki Munehara, Susumu Chiba
Conservation Genetics Resources   3 529-531   Jul 2011
We have developed and characterized 13 novel polymorphic microsatellite markers for the Hokkai Shrimp, Pandalus latirostris, to provide an effective tool for conducting genetic studies on this species. No linkage disequilibria and no deviation fro...
Ito T, Ito D, Ozawa S, Fujimura S, Matsufuji Y, Nakagawa J, Tomizuka N, Hayakawa T, Nakagawa T
Journal of bioscience and bioengineering   111(6) 624-627   Jun 2011   [Refereed]
Matsufuji Y, Nakagawa T, Fujimura S, Tani A, Nakagawa J
Journal of basic microbiology   50(5) 494-498   Oct 2010   [Refereed]
Miyashita M, Fujimura S, Nakagawa Y, Nishizawa M, Tomizuka N, Nakagawa T, Nakagawa J
International journal of systematic and evolutionary microbiology   60(2) 344-348   Feb 2010   [Refereed]
Nakagawa T, Fujimura S, Ito T, Matsufuji Y, Ozawa S, Miyaji T, Nakagawa J, Tomizuka N, Yurimoto H, Sakai Y, Hayakawa T
Bioscience, biotechnology, and biochemistry   74(7) 1491-1493   2010   [Refereed]
Nakagawa T, Yoshida K, Takeuchi A, Ito T, Fujimura S, Matsufuji Y, Tomizuka N, Yurimoto H, Sakai Y, Hayakawa T
Bioscience, biotechnology, and biochemistry   74(8) 1733-1735   2010   [Refereed]
Matsufuji Y, Fujimura S, Ito T, Nishizawa M, Miyaji T, Nakagawa J, Ohyama T, Tomizuka N, Nakagawa T
Yeast   25(11) 825-833   Nov 2008   [Refereed]
中川智行
バイオサイエンスとインダストリー   65(11) 544-549   Nov 2007
Miyaji T, Nakagawa T, Tomizuka N
Biocontrol science   12(3) 111-113   Sep 2007   [Refereed]
J Agric Sci Tokyo Univ Agric   52(3) 147-150   Sep 2007
Nakagawa T, Ikehata R, Myoda T, Miyaji T, Tomizuka N
Protein expression and purification   54(2) 295-299   Aug 2007   [Refereed]
Ito T, Fujimura S, Matsufuji Y, Miyaji T, Nakagawa T, Tomizuka N
Yeast (Chichester, England)   24(7) 589-597   Jul 2007   [Refereed]
Ito T, Fujimura S, Uchino M, Tanaka N, Matsufuji Y, Miyaji T, Takano K, Nakagawa T, Tomizuka N
Yeast (Chichester, England)   24(6) 523-532   Jun 2007   [Refereed]
Fujimura S, Nakagawa T, Ito T, Matsufuji Y, Miyaji T, Tomizuka N
Yeast (Chichester, England)   24(6) 491-498   Jun 2007   [Refereed]
Ito T, Miyaji T, Nakagawa T, Tomizuka N
Bioscience, biotechnology, and biochemistry   71(2) 366-370   Feb 2007   [Refereed]
Fujimura S, Uchino M, Ito T, Myoda T, Nagaoka T, Miyaji T, Nakagawa T, Takano K, Tomizuka N (Tokyo Univ Agric)
Food Preservation Sci   33(1) 9-13   Jan 2007
Takao Myoda, Yosuke Matsuda, Tomonori Suzuki, Tomoyuki Nakagawa, Takeshi Nagai, Toshio Nagashima
Food Science and Technology Research   12(4) 299-302   Nov 2006
In this study, we analyzed the influence of proteins and polysaccharides on the viscous properties of mucilage extracted from Dioscorea opposite Thunb. (Chinese yam). The viscosity of the mucilage was greatly reduced by treatment with protease or ...
Nakagawa T, Fujimoto Y, Ikehata R, Miyaji T, Tomizuka N
Applied microbiology and biotechnology   72(4) 720-725   Oct 2006   [Refereed]
Matsufuji Y, Nakagawa T, Ito T, Fujimura S, Chikui M, Miyaji T, Tomizuka N
Yeast (Chichester, England)   23 701-706   Jul 2006   [Refereed]
T. Miyaji, T. Miyaji, Y. Otta, T. Nakagawa, T. Watanabe, Y. Niimura, N. Tomizuka
Letters in Applied Microbiology   42 242-247   Mar 2006
Aims: The present study was conducted by screening zein-degrading bacteria in an attempt to obtain zein-degrading protease. Methods and Results: Soil bacteria were screened by formation of a clear zone on zein plates. Characterization of a zein-de...
Nakagawa T, Inagaki A, Ito T, Fujimura S, Miyaji T, Yurimoto H, Kato N, Sakai Y, Tomizuka N
Yeast (Chichester, England)   23(1) 15-22   Jan 2006   [Refereed]
Miyaji T, Otta Y, Nakagawa T, Watanabe T, Niimura Y, Tomizuka N (Tokyo Univ Agric)
Food Preservation Sci   32(1) 5-11   Jan 2006
Nakagawa T, Ikehata R, Uchino M, Miyaji T, Takano K, Tomizuka N
Microbiological research   161 75-79   2006   [Refereed]
Nakagawa T, Nagaoka T, Miyaji T, Tomizuka N
Biotechnology and applied biochemistry   42(3) 193-196   Dec 2005   [Refereed]
Tatsuro Miyaji, Tatsuro Miyaji, Y. Otta, T. Shibata, K. Mitsui, T. Nakagawa, T. Watanabe, Y. Niimura, N. Tomizuka
Letters in Applied Microbiology   41 253-257   Sep 2005
Aims: The present study was conducted by screening soil bacteria in an attempt to isolate a bacterium that produced extracellular alkaline protease, and for purification and characterization of the protease. Methods and Results: Soil bacteria were...
Sagane Y, Nakagawa T, Yamamoto K, Michikawa S, Oguri S, Momonoki YS
Plant physiology   138(3) 1359-1371   Jul 2005   [Refereed]
Nakagawa T, Yamada K, Fujimura S, Ito T, Miyaji T, Tomizuka N
Microbiology (Reading, England)   151(6) 2047-2052   Jun 2005   [Refereed]
Nakagawa T, Nagaoka T, Miyaji T, Tomizuka N
Bioscience, biotechnology, and biochemistry   69(2) 419-421   Feb 2005   [Refereed]
MYODA Takao, NAKAGAWA Tomoyuki, YOSHIDA Hozumi, NAGAI Takeshi, NAGASHIMA Toshio
journal of the japanese society for cold preservation of food   31(1) 21-23   Jan 2005
Acid phosphatase isozymes of 20 varieties of potato were analyzed by polyacrylamido gel electrophoresis and activity staining in order to investigate the relationship between isozyme and properties on potato. They were classified into four groups ...
T. Nakagawa, T. Nakagawa, T. Nagaoka, S. Taniguchi, T. Miyaji, N. Tomizuka
Letters in Applied Microbiology   38 383-387   May 2004
Aims: The present study was conducted to screen for psychrophilic yeasts that are able to degrade pectin compounds at low temperature, and to examine the cold-active pectinolytic enzymes produced by the isolated psychrophilic yeasts. Methods and R...
Nakagawa T, Ito T, Fujimura S, Chikui M, Mizumura T, Miyaji T, Yurimoto H, Kato N, Sakai Y, Tomizuka N
Yeast (Chichester, England)   21(5) 445-453   Apr 2004   [Refereed]
T. Nakagawa, Y. Fujimoto, M. Uchino, T. Miyaji, K. Takano, Noboru Tomizuka, Noboru Tomizuka
Letters in Applied Microbiology   37(2) 154-157   Aug 2003
Aims: The present study was conducted to screen for psychrophilic micro-organisms that are able to hydrolyse lactose at low temperature, and to examine the cold-active β-galactosidase produced by the isolated psychrophilic micro-organisms. Methods...
Sagane Y, Hasegawa K, Mutoh S, Kouguchi H, Suzuki T, Sunagawa H, Nakagawa T, Kamaguchi A, Okasaki S, Nakayama K, Watanabe T, Oguma K, Ohyama T
Journal of protein chemistry   22 99-108   Jan 2003   [Refereed]
Sagane Y, Nakayama K, Watanabe T, Oguma K,Ohyama T, Hasegawa K, Mutoh S, Kouguchi H, Suzuki T, Sunagawa H, Nakagawa T, Kamaguchi A, Okasaki S(Tokyo Univ Agriculture)
J Protein Chem   22(1) 99-108   Jan 2003
Tomoyuki Nakagawa, Kaichiro Yamada, Tatsuro Miyaji, Noboru Tomizuka
Journal of Bioscience and Bioengineering   94 175-177   Oct 2002
A pectinolytic and psychrophilic yeast was isolated from soil from Abashiri, Hokkaido, Japan. The phenotype and sequencing of the 28S rDNA of the isolated strain (PPY-1) indicated a taxonomic affiliation to the basidiomycetous yeast Cystofilobasid...
Nakagawa T, Mizumura T, Mukaiyama H, Miyaji T, Yurimoto H, Kato N, Sakai Y, Tomizuka N
Yeast (Chichester, England)   19(12) 1067-1073   Sep 2002   [Refereed]
Horiguchi H, Yurimoto H, Goh T, Nakagawa T, Kato N, Sakai Y
Journal of bacteriology   183(21) 6372-6383   Nov 2001   [Refereed]
Nakagawa T, Sakai Y, Mukaiyama H, Mizumura T, Miyaji T, Yurimoto H, Kato N, Tomizuka N
Journal of bioscience and bioengineering   91(2) 225-227   2001   [Refereed]
Nakagawa T, Miyaji T, Yurimoto H, Sakai Y, Kato N, Tomizuka N
Applied and environmental microbiology   66(10) 4253-4257   Oct 2000   [Refereed]
Yurimoto H, Komeda T, Lim CR, Nakagawa T, Kondo K, Kato N, Sakai Y
Biochimica et biophysica acta   1493 56-63   Sep 2000   [Refereed]
Nakagawa T, Imanaka T, Morita M, Ishiguro K, Yurimoto H, Yamashita A, Kato N, Sakai Y
The Journal of biological chemistry   275(5) 3455-3461   Feb 2000   [Refereed]
Nakagawa T, Mukaiyama H, Yurimoto H, Sakai Y, Kato N
Yeast (Chichester, England)   15(12) 1223-1230   Sep 1999   [Refereed]
Regulation and physiological role of the DAS1 gene, encoding dihydroxyacetone synthase, in the methylotrophic yeast Candida boidinii.
Sakai Y, Nakagawa T, Shimase M, Kato N
Journal of bacteriology   180 5885-5890   Nov 1998   [Refereed]
Kawasaki S, Nakagawa T2, NishiyamaY, Benno Y3, Uchimura T, Komagata K, Kozaki M4, Niimura Y (Tokyo Univ Agric, 2Kyoto Univ, 3JCM, RIKEN, 4Showa Women's Univ)
J Ferment Bioeng   86 368-372   Aug 1998   [Refereed]
Nakagawa T, Uchimura T, Komagata K (Tokyo Univ Agric)
J Ferment Bioeng   81 498-503   Aug 1996   [Refereed]
Peroxisomal transport and expression of dihydroxyacetone synthase and alcohol oxidase in the methylotrophic yeast.

Books etc

 
Regulation of methanol metabolism in methylotrophic yeast Pichia methanolica. In Current Topics in Biochemistry, Eds., Ohyama T
Nakagawa T, Fujimura S, Ito T, Miyaji T, Tomizuka N (Tokyo Univ Agric) (Part:Joint Work)
Research Signpost, India   May 2006   ISBN:81-308-0094-2
Cold-Active Pectinases from Psychrophilic and Pectinolytic Yeasts:Isolation, Enzymatic Properties and Applications. In Current Topics in Food Science and Technology, Eds., Nagai T, Suzuki N, Nagashima T
Nakagawa T, Miyaji T, Tomizuka, N (Tokyo Univ Agric) (Part:Joint Work)
Research Signpost, India   May 2005   ISBN:81-308-0003-9

Conference Activities & Talks

 
Regulation of methanol metabolism in the methylotrophic yeast Pichia methanolica [Invited]
Nakagawa T
International Conference "Non-conventional Yeasts: from Basic Research to Application"   15 May 2018   
Isolation and molecular breeding of the budding yeast to develop new brand of Japanese sake. [Invited]
Nakagawa T
Indo-Japan Bilateral Symposium on Future Perspective of Bioresource Utilization in North-Eastern Region (IJBS 17)   1 Feb 2018   
A catalytic role of XoxF1 as La3+-dependent methanol dehydrogenase in Methylobacteriumextorquens strain AM1
Nakagawa T, Mitsui R, Tani A, Sasa K,Tashiro S, Iwama T, Hayakawa T, KawaiK
Gordon Reserch Conference-Molecular Basis of Microbial One-Carbon Metabolism   Aug 2012   
Acetaldehyde tolerance of the yeast by controlling the flow of glucose metabolism
Nakagawa T, MatsufujiY, Hayakawa (Gifu Univ)
25th International Conference on Yeast Genetics and Molecular Biology   Jul 2011   
Distribution, diversity and regulation of alcohol oxidase isozymes, and phylogenetic relationships of methylotrophic yeasts
Ito T1, Fujimura S1, UchinoM1,Tanaka N1, Matsufuji Y1, Miyaji T1, TakanoK1, Nakagawa T, Tomizuka N1 (Gifu Univ, 1Tokyo Univ Agric)
23rd International Conference on Yeast Genetics and Molecular Biology   Jul 2007   
Nakagawa T
4th International Conference Sustainable Agriculture, Food and Energy   Oct 2016   
Regulation ofmethanol metabolism in the methylotrophic yeast [Invited]
Nakagawa T(Gifu Univ)
2011 KSBB Fall Meeting&International Symposium   Oct 2011   

Misc

 
三嶋智之, 多々良咲子, 伊佐保香, 藤井清蔵, 中川智行, 早川享志
岐阜医療科学大学紀要   (8) 35-42
三嶋智之, 多々良咲子, 伊佐保香, 藤井清蔵, 中川智行, 早川享志
岐阜医療科学大学紀要   (7) 63-69
宮地竜郎, 中川智行, 村松良樹, 藤村朱喜, 中川純一
環境管理技術   28(2) 15-20
中川智行
生物工学会誌   82(3) 111
奥村久美子, 中川智行, 早川享志
日本食物繊維学会誌   13(1) 11-19

Research Grants & Projects

 
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(挑戦的萌芽研究)
Project Year: Apr 2015 - Mar 2018    Investigator(s): 中川 智行
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: Apr 2011 - Mar 2014    Investigator(s): Tomoyuki NAKAGAWA
Oxygen is required by methylotrophic yeast for the AOD-catalyzed reactions within peroxisomes for methanol metabolism in addition to its role as the terminal electron acceptor for the respiratory chain in the mitochondria. Therefore, the yeast ce...
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(若手研究(B))
Project Year: Apr 2007 - Mar 2009    Investigator(s): Tomoyuki NAKAGAWA
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(若手研究(B))
Project Year: Apr 2005 - Mar 2007    Investigator(s): 中川 智行
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(若手研究(B))
Project Year: Apr 2003 - Mar 2005    Investigator(s): 中川 智行
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: Apr 2003 - Mar 2005    Investigator(s): Tohru OHYAMA
Botulinum toxin is produced as a 650 kDa toxin complex(TC) with subunit structure that non-covalently associated with five different protein components, 150 kDa neurotoxin(NT), nontoxic non-hemagglutinin(NTNHA) and three hemagglutinin subcomponent...