論文

査読有り
2015年12月

Fimbriae Expression by Edwardsiella tarda in High-salt Culture Conditions

FISH PATHOLOGY
  • Indah Istiqomah
  • ,
  • Yasuhiko Kawato
  • ,
  • Mahmoud Mostafa Mahmoud
  • ,
  • Jun Okuda
  • ,
  • Motoshige Yasuike
  • ,
  • Yoji Nakamura
  • ,
  • Atushi Fujiwara
  • ,
  • Koichi Sahiro
  • ,
  • Masahiro Sadakane
  • ,
  • Toshihiro Nakai

50
4
開始ページ
207
終了ページ
212
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3147/jsfp.50.207
出版者・発行元
JAPAN SOC FISH PATHOL DEPT FISHERIES-FAC AGR

Edwardsiella tarda causes a serious disease known as edwardsiellosis in farmed freshwater and marine fishes. We previously reported that the hemagglutination and cell adherence activities of E. tarda increase in high-salt culture conditions (3% NaCl). This paper describes the induction of fimbriae expression in E. tarda in such high-salt (3% NaCl) culture conditions, using two different phenotypic strains of E. tarda, FK1051 (motile) and MEE0309 (non-motile), isolated from diseased fish. Both strains exhibited faster growth in liquid medium supplemented with 0% to 2% NaCl and slower growth in the 3% NaCl conditions. Hemagglutination activity against guinea pig erythrocytes was detected only in the 2% NaCl and/or 3% NaCl cultures. Electron microscopy revealed two types of fimbriae. The first type was thick (ca. 9 nm) and appeared only in the 0% NaCl culture of FK1051, and the second type was thin (ca. 4 nm) and appeared in the 3% cultures of both strains. The expressions of the major fimbrial subunit gene (etfA) in both strains were significantly higher in the 3% NaCl cultures than in the 0% NaCl cultures. The present results suggest that the thin type of fimbriae is involved in the cell adherence of E. tarda.

リンク情報
DOI
https://doi.org/10.3147/jsfp.50.207
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000367496000006&DestApp=WOS_CPL
ID情報
  • DOI : 10.3147/jsfp.50.207
  • ISSN : 0388-788X
  • Web of Science ID : WOS:000367496000006

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