2008
Enzymatic modification of proteolytic fragments of food proteins with fattyacid using a novel acylase
Annual report of study for food under the supporting program by The Skylark Food Science Institute
- Volume
- Number
- 21
- First page
- 109
- Last page
- 115
- Language
- Japanese
- Publishing type
- Link information
-
- CiNii Articles
- http://ci.nii.ac.jp/naid/40016311665
- CiNii Books
- http://ci.nii.ac.jp/ncid/AN10236135
- URL
- http://id.ndl.go.jp/bib/9691511
- ID information
-
- ISSN : 1343-7844
- CiNii Articles ID : 40016311665
- CiNii Books ID : AN10236135