玉城一 (Tamaki Hajime) - マイポータル

基本情報

所属: 琉球大学農学部亜熱帯生物資源科学科准教授

J-GLOBAL ID: 200901095116408448
researchmap会員ID: 5000078869

研究キーワード

研究分野

ライフサイエンス / 応用生物化学 /

経歴

2009年4月

- , 琉球大学農学部亜熱帯生物資源科学科食品機能科学
2009年4月

- , University of the Ryukyus, Faculty of Agriculture, Department of Subtropical Biochemistry and Biotechnology, Food Science and Nutrition, Associate Professor

MISC

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Yonathan Asikin, Asahiro Kamiya, Masami Mizu, Kensaku Takara, Hajime Tamaki, Koji Wada

FOOD CHEMISTRY 149 170-177 2014年4月
Changes in the physicochemical characteristics, including flavor components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Asikin, Yonathan, Kamiya, Asahiro, Mizu, Masami, Takara, Kensaku, Tamaki, Hajime, Wada, Koji

Food chemistry 149 170-177 2014年
Flavonoid glycosides in the shoot system of Okinawa Taumu (Colocasia esculenta S.)

Abraham Cheng-Ning Leong, Yoshinori Kinjo, Masakuni Tako, Hironori Iwasaki, Hirosuke Oku, Hajime Tamaki

FOOD CHEMISTRY 119(2) 630-635 2010年3月
Search for useful substances in papyrus Cyperus papyrus L.

Wakiuchi, N, Tamaki, H, Nishino, T, Sugimoto, Y

Daya Publication House, 48-54 2010年
Search for useful substances in papyrus Cyperus papyrus L.

Wakiuchi, N, Tamaki, H, Nishino, T, Sugimoto, Y

Daya Publication House, 48-54 2010年
Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

Leong Cheng Ning Abraham, Tako Masakuni, Hanashiro Isao, Tamaki Hajime

FOOD CHEMISTRY 109(2) 415-420 2008年7月
Anti-proliferative activity of oversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDA in U937 cells

Takeshi Teruya, Teruko Konishi, Shuntoku Uechi, Hajime Tamaki, Masakuni Tako

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 41(3) 221-226 2007年8月
Molecular origin for the thermal stability of S-88 gum produced by Pseudomonas ATCC 31554

M Tako, H Tamaki

POLYMER JOURNAL 37(7) 498-505 2005年
Molecular Origin for the Thermal Stability of S-88 Gum Produced by Psudomonas ATCC 31554

Masakuni Tako

Polymer Journal 37 2005年
Running Inhibits Osteoporosis Induced by Protein-deficient (PD) Food Intake Biosci

Tamaki Hajime

Biotechnol. Biochem in press 68(7) 2004年
Running Inhibits Osteoporosis Induced by Protein-deficient (PD) Food Intake

Hajime Tamaki, Liman Sun, Yutaka Ohta, Naofumi Katsuyama, Tetsuji Ishimaru, Isao Chinen

Bioscience, Biotechnology, and Biochemistry 68(7) 2004年
Running Inhibits Osteoporosis Induced by Protein-deficient (PD) Food Intake Biosci

Tamaki Hajime

Biotechnol. Biochem in press 68(7) 2004年
Running Inhibits Osteoporosis Induced by Protein-deficient (PD) Food Intake

Hajime Tamaki, Liman Sun, Yutaka Ohta, Naofumi Katsuyama, Tetsuji Ishimaru, Isao Chinen

Bioscience, Biotechnology, and Biochemistry 68(7) 2004年
Relation of chemical properties of soil humic acids to decolorization by white rot fungus-coriolus consors

Y Yanagi, S Hamaguchi, H Tamaki, T Suzuki, H Otsuka, N Fujitake

SOIL SCIENCE AND PLANT NUTRITION 49(2) 201-206 2003年4月
Inhibition of osteoporosis in rats fed with sugar cane wax

H Tamaki, SL Man, Y Ohta, N Katsuyama, Chinen, I

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 67(2) 423-425 2003年2月
Relation of Chemical Properties of Soil Humic Acids to Decolorization by White Rot Fungus---Coriolus consors Soil Sci

Tamaki Hajime

Plant Nutr 49(2) 201-206 2003年
Inhibition of Osteoporosis in Rats Fed with Sugar Cane Wax Biosci

Tamaki Hajime

Biotechnol. Biochem 67(2) 423-425 2003年
Production of Galactinol from Sucrose by Plant Enzymes Biosci

Tamaki Hajime

Biotechnol. Biochem 67(7) 1465-1471 2003年
Relation of Chemical Properties of Soil Humic Acids to Decolorization by White Rot Fungus---Coriolus consors Soil Sci

Tamaki Hajime

Plant Nutr 49(2) 201-206 2003年
Inhibition of Osteoporosis in Rats Fed with Sugar Cane Wax Biosci

Tamaki Hajime

Biotechnol. Biochem 67(2) 423-425 2003年

もっとみる

玉城一

基本情報

研究キーワード

研究分野

経歴

MISC

共同研究・競争的資金等の研究課題

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