MISC

2008年

Sugar chains of cerebrospinal fluid transferrin as a new biological marker of Alzheimer's disease

DEMENTIA AND GERIATRIC COGNITIVE DISORDERS
  • Miyako Taniguchi
  • Yuka Okayama
  • Yuki Hashimoto
  • Miki Kitaura
  • Daiki Jimbo
  • Yosuke Wakutani
  • Kenji Wada-Isoe
  • Kenji Nakashima
  • Hiroyasu Akatsu
  • Katsutoshi Furukawa
  • Hiroyuki Arai
  • Katsuya Urakami
  • 全て表示

26
2
開始ページ
117
終了ページ
122
記述言語
英語
掲載種別
DOI
10.1159/000147479
出版者・発行元
KARGER

Background/Aims: Alzheimer's disease (AD) is a well-known type of dementia. However, it remains difficult to identify AD in the early stage and to distinguish it from other dementing disorders. We examined glycoproteins in cerebrospinal fluid (CSF) as potential biological markers of AD. Methods: CSF samples were collected from AD, other dementia and non-demented patients. Glycoproteins in CSF were detected by lectin blotting using wheat germ agglutinin (WGA), and sugar chain analysis was performed by isoelectric focusing. Results: In Alzheimer's CSF, several glycoproteins had lower WGA-binding activities, one of which was sufficiently sensitive and specific to distinguish AD from nondemented controls and other dementias. Further analysis identified this glycosylated protein as transferrin, and altered sugar chain composition of transferrin isoforms was observed despite normal protein levels in CSF. Conclusion: The decreased WGA-binding activity of transferrin in AD is probably due to altered glycosylation of transferrin molecules. Transferrin glycosylation is thus a potential biological marker for AD diagnosis, and changes in this glycosylation may play an important role in the pathophysiology of AD. Copyright (C) 2008 S. Karger AG, Basel.

リンク情報
DOI
https://doi.org/10.1159/000147479
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000259784900003&DestApp=WOS_CPL
ID情報
  • DOI : 10.1159/000147479
  • ISSN : 1420-8008
  • eISSN : 1421-9824
  • Web of Science ID : WOS:000259784900003

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