J-GLOBAL         Last updated: Dec 27, 2019 at 12:26
Gifu University
Faculty of Applied Biological Sciences

Research Areas


Academic & Professional Experience

associate professor, Gifu University Faculty of Applied Biological Sciences

Awards & Honors

Mar 2019
Iron‐Catalyzed Reaction of γ‐Tocopherol with Methyl Linoleate Hydroperoxides in Solutions, 2019 Edwin N. Frankel Award for Best Paper in Lipid Oxidation and Quality, The American Oil Chemists' Society
Winner: Ryo Yamauchi, Tomomi Kinoshita, Satoshi Iwamoto

Published Papers

Pongsumpun P, Iwamoto S, Siripatrawan U
Ultrasonics sonochemistry   60 104604   Jan 2020   [Refereed]
The optimum formulation and ultrasonic condition for fabrication of cinnamon essential oil (CEO) nanoemulsion were determined using Response Surface Methodology (RSM). The CEO nanoemulsions were formed using ultrasonic bath (43 kHz at power output...
Fakfan Luangapai, Methavee Peanparkdee, Satoshi Iwamoto
Reviews in Agricultural Science   7 59-67   Jun 2019   [Refereed]
Chitosan is an N-deacetylate derivative of chitin, which can be found in crustaceans, insects, and fungi. In several studies, chitosan is pursued to be applied as an optional biopolymeric material in food, agriculture, and pharmaceutical industrie...
Peanparkdee M, Iwamoto S.
Trends in Food Science and Technology   86 109-117   Apr 2019   [Refereed]
Rice by-products, including straw, husk and bran, are generated through rice cultivation and rice milling processes and have been considered as rich sources of bioactive compounds, such as essential amino acids, phenolics, flavonoids, vitamin E an...
Peanparkdee M, Patrawart J, Iwamoto S.
Journal of Cereal Science   86 86-91   Mar 2019   [Refereed]
The bran of two cultivars of Thai non-glutinous rice, namely Khao dawk mali 105 (white rice) and Hom nil (purple rice); and two varieties of Thai glutinous rice, namely Kiaw Ngu (white rice) and Leum Pua (dark purple rice) were assessed regarding ...
Stability and antioxidant activity of encapsulated antioxidants from extract of Thai Riceberry bran during in vitro digestion.
Peanparkdee, M. and Iwamoto, S.
Proceeding of the Innovations in Food Science and Human Nutrition   113   Sep 2018   [Invited]
清水祐美, 山内亮, 岩本悟志
日本家政学会誌   69(8) 613‐619(J‐STAGE)-619   Sep 2018   [Refereed]
To evaluate the quality of ground meat products during storage, beef, pork and chicken samples were prepared. The thiobarbituric acid reactive substances (TBARS) value of a raw beef sample (3 months at -20℃) increased by 1.4 times and the value (7...
Peanparkdee Methavee, Yamauchi Ryo, Iwamoto Satoshi
Peanparkdee Methavee, Yamauchi Ryo, Iwamoto Satoshi
FOOD AND BIOPROCESS TECHNOLOGY   11(4) 713-722   Apr 2018   [Refereed]
Yamauchi Ryo, Kinoshita Tomomi, Iwamoto Satoshi
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY   95(3) 361-369   Mar 2018   [Refereed]
Yamauchi Ryo, Kinoshita Tomomi, Hasegawa Yoshinori, Iwamoto Satoshi
Chemistry and Physics of Lipids   209 37‐44-44   Dec 2017   [Refereed]
Peanparkdee Methavee, Iwamoto Satoshi, Yamauchi Ryo
FOOD AND BIOPROCESS TECHNOLOGY   10(9) 1737-1748   Sep 2017   [Refereed]
Inagaki M, Kawai S, Ijier X, Fukuoka M, Yabe T, Iwamoto S, Kanamaru Y
Biomedical research (Tokyo, Japan)   38(1) 53-59   Feb 2017   [Refereed]
Methavee Peanparkdee, Satoshi Iwamotoa, Ryo Yamauchi
Reviews in Agricultural Science   4 56-65   Nov 2016   [Refereed]
Shinji Yamashita, Naoya Shibata, Akiyoshi Boku-Ikeda, Erika Abe, Ayumi Inayama, Takashi Yamaguchi, Ayano Higuma, Kaoru Inagaki, Tomoyo Tsuyuzaki, Satoshi Iwamoto, Satoshi Ohno, Takashi Yokogawa, Kazuya Nishikawa, Kazal Boron Biswas, A. H M Nurun Nabi, Tsutomu Nakagawa, Fumiaki Suzuki, Akio Ebihara
BMC Biotechnology   16(1) 33   Apr 2016   [Refereed]
© 2016 Yamashita et al. Background: Angiotensinogen (ANG) is a macromolecular precursor of angiotensin, which regulates blood pressure and electrolyte balance. ANG is specifically cleaved by renin, an aspartic protease, to initiate the angiotensin...
Methavee Peanparkdee, Satoshi Iwamoto, Chaleeda Borompichaichartkul, Kiattisak Duangmal, Ryo Yamauchi
International Journal of Food Science and Technology   51(3) 649-655   Mar 2016   [Refereed]
© 2016 Institute of Food Science and Technology. Mulberry leaf extracts were generated using four concentrations of ethanol (50%, 60%, 70%, and 95% v/v). A 60% ethanolic mulberry leaf extract (60E) yielded a high total phenolic content (TPC) and a...
Ryo Yamauchi, Siori Watanabe, Ana S. Martín, Satoshi Iwamoto
Chemistry and Physics of Lipids   184 61-68   Jan 2014   [Refereed]
© 2014 Elsevier B.V. All rights reserved. The secondary process of lipid peroxidation produces some toxic aldehydes. Since this process takes place via free radical reaction in lipophilic circumstances, α-tocopherol would suppress the formation of...
Akio Kadowaki, Satoshi Iwamoto, Satoshi Iwamoto, Ryo Yamauchi, Ryo Yamauchi
Chemistry and Physics of Lipids   165(2) 178-185   Feb 2012   [Refereed]
The antioxidative action of fullerenes has received much attention, but their reaction mechanism toward lipid-derived peroxyl radicals has not been well elucidated. In this study, the reaction products of [60]fullerene (C 60) during the autoxidati...
Xijier, Yuki Mori, Mayuko Fukuoka, Cairangzhuoma, Mizuho Inagaki, Satoshi Iwamoto, Satoshi Iwamoto, Tomio Yabe, Tomio Yabe, Yoshihiro Kanamaru, Yoshihiro Kanamaru
Bioscience, Biotechnology and Biochemistry   76(4) 843-846   2012   [Refereed]
Native alpha-lactalbumins (α-LA) from equine, bovine, and human milk were not cytotoxic. However, after treatment with trifluoroethanol (TFE), all three α-LAs exhibited cytotoxicity. Toxic potencies were distinctly different among them. Equine α-L...
Akio Kadowaki, Satoshi Iwamoto, Satoshi Iwamoto, Ryo Yamauchi, Ryo Yamauchi
Bioscience, Biotechnology and Biochemistry   76(1) 212-214   2012   [Refereed]
The antioxidative effect of fullerenes C60 and C70 was examined by measuring the inhibition of methyl linoleate (MeL) peroxidation in toluene initiated by 2,2'- azobis(2,4-dimethylvaleronitrile) (AMVN). The fullerenes retarded the formation of MeL...
Fumie Saito, Satoshi Iwamoto, Satoshi Iwamoto, Ryo Yamauchi, Ryo Yamauchi
Bioscience, Biotechnology and Biochemistry   74(1) 168-174   2010   [Refereed]
γ-Tocopherol was reacted with (E)-4-oxo-2-nonenal (ONE) at 37 °C in an acidic acetonitrile solution. The reaction products were isolated by reversed-phase high-performance liquid chromatography and their structures were characterized to be 5-subst...
Azzedine Mazari, Satoshi Iwamoto, Satoshi Iwamoto, Ryo Yamauchi, Ryo Yamauchi
Bioscience, Biotechnology and Biochemistry   74(5) 1013-1017   2010   [Refereed]
Unilamellar liposomes of phosphatidylcholines (PCs), 1-palmitoyl-2- linoleoyl-3-sn-PC (PLPC), 1-linoleoyl-2-palmitoyl-3-sn-PC (LPPC), and a 1:1 mixture of 1,2-dilinoleoyl-3-sn-PC and 1,2-dipalmitoyl-3-sn-PC (DLPC/DPPC), were peroxidized by the add...
Azzedine Mazari, Satoshi Iwamoto, Satoshi Iwamoto, Ryo Yamauchi, Ryo Yamauchi
Bioscience, Biotechnology and Biochemistry   73(5) 1212-1214   May 2009   [Refereed]
Unilamellar liposomes of 1-palmitoyl-2-linoleoyl-3-snphosphatidylcholine (PLPC) were exposed to ultraviolet A (UVA) light at 37 °C. The UVA-induced PLPC peroxidation was inhibited by free radical scavengers, while singlet oxygen quenchers showed s...
岩本 悟志
Bulletin of Japan Dairy Technical Association   59 29-33   2009
Aihara Yoshiko(The University of Tokyo),Yasuoka Akihito(Maebashi Institute of Technology),Iwamoto Satoshi(Gifu University),Yoshida Y(the University of Tokyo),Abe Keiko(the University of Tokyo)
924-932   Aug 2008
Iwamoto Satoshi(Faculty of Applied Biological Sciences)
Colloids and Surfaces B: Biointerfaces   55(2) 131-137   Apr 2007   [Refereed]
The formation of an oil bridge between adhesive seeds was observed microscopically. The geometry of the oil bridge was affected by the shape of the adhesive seeds. The capillary force of the oil bridge was estimated from the image captured by the ...
鍋谷浩志, 紙谷進, 岩本悟志, はぎ原昌司, 中嶋光敏
日本食品工学会誌   8(1) 1-10   Mar 2007
山崎 理恵, 岩本 悟志, 鍋谷 浩志
Japan journal of food engineering   8(1) 11-19   Mar 2007
Satoshi Iwamoto(aculty of Applied Biological Sciences)
Biopolymers   85(4) 295-307   Jan 2007   [Refereed]
Chromatin is composed of genomic DNA and histones, forming a hierarchical architecture in the nucleus. The chromatin hierarchy is common among eukaryotes despite different intrinsic properties of the genome. To investigate an effect of the differe...
Japan Journal of Food Engineering   8(1) 11-19   2007
Biodiesel fuel (BDF), biofuel made from natural oils and fats, is being regarded as a promising substitute to the petro-diesel fuel. An alkaline catalyzed alcoholysis process, to form fatty acid methyl esters (FAME) from vegetable oils, is widely ...
NABETANI Hiroshi, KAMIYA Susumu, IWAMOTO Satoshi, HAGIWARA Shoji, NAKAJIMA Mitsutoshi
NIHON SHOKUHIN KOUGAKUKAISHI (Japan Journal of Food Engineering)   8(1) 1-10   2007
In order to propose an efficient concentration process for ethanol, efficiency of multi-stage reverse osmosis membrane processes which consist of membranes with various separation characteristics was evaluated with computer simulation. Specificati...
YAMANE Koji, KAWASAKI Kiyoshi, AOKI Takeo, IWAMOTO Satoshi, NABETANI Hiroshi
Transactions of the Society of Automotive Engineers of Japan   36(6) 105-110   Nov 2005
化学と生物   43(6) 410-415   Sep 2005
Sosaku Ichikawa, Satoshi Iwamoto, Satoshi Iwamoto, Jun Watanabe
Bioscience, Biotechnology and Biochemistry   69(9) 1637-1642   Sep 2005   [Refereed]
A simple preparation method for biocompatible nanoparticles in high concentration (0.5 wt %) by self-assembly of chitosan and carboxymethyl cellulose hydrolysates was developed. Chitosan and carboxymethyl cellulose were hydrolyzed beforehand with ...
Fumiyoshi Ikkai, Satoshi Iwamoto, Eiki Adachi, Mitsutoshi Nakajima
Colloid and Polymer Science   283(10) 1149-1153   Jul 2005   [Refereed]
It has been established that the combination of microchannel (MC) emulsification and UV-induced gelation is quite effective in producing mono-sized gel particles from acryloyl-type monomer/polymer solutions. MC emulsification allows one to produce...
岩本悟志, 中川圭, 中嶋光敏, 鍋谷浩志
化学と生物   43(6) 410-415   Jun 2005
The effect of the oil phase kinds has been investigated in the preparation of monodisperse gelatin microbeads using the microchannel (MC) emulsificatoion. Hexane, heptane, ethyl hexanoate, octanoic acid and triolein were used as continuous phases ...
Jun Watanabe, Jun Watanabe, Satoshi Iwamoto, Sosaku Ichikawa
Colloids and Surfaces B: Biointerfaces   42(2) 141-146   Mar 2005   [Refereed]
Two types of biocompatible nanoparticles with an average diameter of around 200 nm were formed only by mixing hydrolysates of chitosan and carboxymethyl cellulose (CMC). Nanoparticle A was produced from chitosanase hydrolysate of chitosan and cell...
冷凍 = Refrigeration   80(927) 33-36   Jan 2005
Japan Journal of Food Engineering   6(2) 113-120   2005
Biodiesel fuel is the colloquial name for fatty acid methyl ester (FAME), Since it has some environmental benefits when used as an alternative diesel fuel, it is becoming more and more popular in the world, especially in Europe and the U. S. Altho...
Motohiro Yasuno, Motohiro Yasuno, Shinji Sugiura, Satoshi Iwamoto, Mitsutoshi Nakajima, Atsushi Shono, Kazumi Satoh
AIChE Journal   50(12) 3227-3233   Dec 2004   [Refereed]
Recently, we proposed microchannel (MC) emulsification, a novel method for making monodispersed emulsion with a coefficient of variation (CV) less than 5%. In this study, we attempted monodispersed microbubble formation using the MC technique. Mon...
Kei Nakagawa, Kei Nakagawa, Satoshi Iwamoto, Mitsutoshi Nakajima, Atsushi Shono, Kazumi Satoh
Journal of Colloid and Interface Science   278(1) 198-205   Oct 2004   [Refereed]
In this study, we investigated the use of microchannel (MC) emulsifications in producing monodisperse gelatin/acacia complex coacervate microcapsules of soybean oil. This is considered to be a novel method for preparing monodisperse O/W and W/O em...
S. Iwamoto, M. Nakajma, Y. Kikuchi, H. Nabetani
Colloids and Surfaces B: Biointerfaces   38 15-20   Oct 2004   [Refereed]
We attempted to use micropit plates as a silicon mold in order to control the surface structures of gelatin films. The three-dimensional micropit plates, fabricated with micromachining technology, have uniform quadrangular or circular pits with si...
SUGIURA Shinji, KUMAZAWA Naoyuki, IWAMOTO Satoshi, ODA Tatsuya, SATAKE Mitsuo, NAKAJIMA Mitsutoshi
KAGAKU KOGAKU RONBUNSHU   30(2) 129-134   Mar 2004
Microchannel (MC) emulsification is a novel technique for producing monodispersed emulsions. In this study, we investigated the effect of interfacial tension and viscosities of the dispersed and continuous phases on the droplet formation behavior ...
Shinji Sugiura, Shinji Sugiura, Shinji Sugiura, Mitsutoshi Nakajima, Koji Yamamoto, Satoshi Iwamoto, Tatsuya Oda, Mitsuo Satake, Minoru Seki
Journal of Colloid and Interface Science   270(1) 221-228   Feb 2004   [Refereed]
Microchannel (MC) emulsification is a novel technique for preparing monodispersed emulsions. This study demonstrates preparing water-in-oil-in- water (W/O/W) emulsions using MC emulsification. The W/O/W emulsions were prepared by a two-step emulsi...
Isao Kobayashi, Isao Kobayashi, Yosuke Iitaka, Yosuke Iitaka, Satoshi Iwamoto, Shoji Kimura, Mitsutoshi Nakajima, Mitsutoshi Nakajima
Journal of Chemical Engineering of Japan   36(8) 996-1000   Aug 2003   [Refereed]
Using a novel microchannel (MC) emulsification method, we are able to form microspheres (MS) with narrow size distributions. MC emulsification and subsequent solvent evaporation were performed to prepare micron-scale lipid MS with relatively narro...
IWAMOTO Satoshi, NAKAJIMA Mitsutoshi
Kagaku kogaku   67(7) 397-399   Jul 2003
Satoshi Iwamoto, Satoshi Iwamoto, Kei Nakagawa, Shinji Sugiura, Mitsutoshi Nakajima
AAPS PharmSciTech   3(3) E25   Dec 2002   [Refereed]
The purpose of this study was to prepare monodisperse gelatin microcapsules containing an active agent using microchannel (MC) emulsification, a novel technique for preparing water-in-oil (W/O) and oil-in-water (O/W) emulsions. As the first step i...
Takeo Kamada, Takeo Kamada, Mitsutoshi Nakajima, Mitsutoshi Nakajima, Hiroshi Nabetani, Naci Saglam, Satoshi Iwamoto
European Food Research and Technology   214 435-440   Dec 2002
The effectiveness of combined membrane processing with ultrafiltration (UF) and nanofiltration (NF) for purifying and concentrating oligosaccharides from chicory rootstock was examined. Commercially available powdered chicory rootstock was adopted...
Motohiro Yasuno, Motohiro Yasuno, Mitsutoshi Nakajima, Satoshi Iwamoto, Tatsuo Maruyama, Shinji Sugiura, Isao Kobayashi, Atsushi Shono, Kazumi Satoh
Journal of Membrane Science   210(1) 29-37   Dec 2002   [Refereed]
Shirasu-porous-glass (SPG) membrane emulsification is highly attractive for various fields of foods, cosmetics, and pharmaceuticals because this technique produces monodispersed emulsions. However, there are few reports on the observation of membr...
Shinji Sugiura, Shinji Sugiura, Mitsutoshi Nakajima, Naoyuki Kumazawa, Naoyuki Kumazawa, Satoshi Iwamoto, Minoru Seki
Journal of Physical Chemistry B   106(36) 9405-9409   Sep 2002   [Refereed]
Recently, we proposed a microchannel (MC) emulsification technique, which is a novel method for making a monodispersed emulsion from a microfabricated channel array. The droplet formation mechanism for MC emulsification is a unique one, in which t...
Isao Kobayashi, Motohiro Yasuno, Motohiro Yasuno, Satoshi Iwamoto, Atsushi Shono, Kazumi Satoh, Mitsutoshi Nakajima, Mitsutoshi Nakajima
Colloids and Surfaces A: Physicochemical and Engineering Aspects   207(1-3) 185-196   Jul 2002   [Refereed]
Real-time microscopic observations of the membrane emulsification process were performed using a novel membrane module and a microscope video system. The droplet growth and detachment processes from the membrane pores were analyzed from visual ima...
岩本悟志, 早田伸洋, 小林功, 菊池佑二, 中嶋光敏
食品総合研究所研究報告   (66) 29-32   Mar 2002
Takeo Kamada, Takeo Kamada, Mitsutoshi Nakajima, Mitsutoshi Nakajima, Hiroshi Nabetani, Satoshi Iwamoto
Food Science and Technology Research   8 172-177   Feb 2002
The effectiveness of a membrane process combining ultrafiltration (UF) and nanofiltration (NF) for purifying and concentrating non-digestible saccharides (NDS) from yacon rootstock was examined. The yacon rootstock used as experimental material co...
Qingyi Xu, Qingyi Xu, Mitsutoshi Nakajima, Mitsutoshi Nakajima, Hiroshi Nabetani, Satoshi Iwamoto, Xinqi Liu
JAOCS, Journal of the American Oil Chemists' Society   78(12) 1185-1190   Dec 2001   [Refereed]
In vegetable oil-ethanol emulsions ethanol is the polar phase and vegetable oil is the nonpolar phase. The primary advantage of vegetable oil-ethanol emulsions over conventional water-oil emulsions is that they enable the incorporation of water- a...
Shinji Sugiura, Shinji Sugiura, Mitsutoshi Nakajima, Satoshi Iwamoto, Minoru Seki
Langmuir   17(18) 5562-5566   Sep 2001   [Refereed]
Microspheres (MS), such as emulsion droplets, multiple emulsions, microparticles, microcapsules, and liposomes, have been utilized in various industries. However, size control of MS is not so easy. Recently, we proposed a novel method for preparin...
Kumagai H, Sugiyama T, Iwamoto S
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   48(6) 2260-2265   Jun 2000   [Refereed]
The dielectric properties of gelatin in the glassy state were measured from 100 Hz to 1 MHz over a temperature range of −20 to 60 °C. Samples with different water contents were prepared by varying the drying time for desalted gelatin solution; the...
Iwamoto S, Kumagai H, Hayashi Y, Miyawaki O
The dielectric constant, epsilon', and the dielectric loss, epsilon'', for gelatin films were measured in the glassy and rubbery states over a frequency range from 20 Hz to 10 MHz; epsilon' and epsilon'' were transformed into M* formalism (M* = 1/...
Iwamoto S, Kumagai H
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY   62(7) 1381-1387   Jul 1998   [Refereed]
The behavior of the dielectric properties of gelatin in the frequency range from 103 Hz to 107 Hz was investigated and compared with that of the globule protein, bovine serum albumin (BSA), desalted gelatin and BSA being used. Dielectric relaxatio...

Conference Activities & Talks

Kento Hyodo, Yuto Harada, Tomoyuki Nakagawa, Teppei Imaizumi, Methavee Peanparkdee and Satoshi Iwamoto
5th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY   15 Sep 2019   The European Society of Biochemical Engineering Sciences
Yuto Harada, Tomoyuki Nakagawa, Teppei Imaizumi, Methavee Peanparkdee and Satoshi Iwamoto
32nd EFFoST International Conference 2018   6 Nov 2018   The European Federation of Food Science and Technology
水野洸介, 原田雄斗, 岩本悟志, 稲垣瑞穂, 島田昌也, 早川享志, 中川智行
日本農芸化学会中部支部例会講演要旨集(Web)   15 Sep 2018   
王倫, 菅沼宗矢, 日比野歩美, 谷明生, 三井亮司, 海老原章郎, 岩本悟志, 稲垣瑞穂, 島田昌也, 早川享志, 中川智行
日本農芸化学会中部支部例会講演要旨集(Web)   15 Sep 2018   
Stability and antioxidant activity of encapsulated antioxidants from extract of Thai Riceberry bran during in vitro digestion
Peanparkdee, M. and Iwamoto,
The Innovations in Food Science and Human Nutrition   13 Sep 2018   
森川菜美, 原田雄斗, 今泉鉄平, 貝沼瑞生, 田村綾, 岩田明之, 神谷康広, 木下克己, 岩本悟志
日本食品科学工学会大会講演集   22 Aug 2018   
原田雄斗, 中川智行, 今泉鉄平, 岩本悟志
日本食品科学工学会大会講演集   22 Aug 2018   
清水祐美, 清水祐美, 岩本悟志, 山内亮
日本家政学会大会研究発表要旨集   1 May 2018   
目的 挽肉は調理が簡便なことから様々な加工食品へ利用されているが、流通過程において時間経過による品質劣化が懸念される。挽肉の品質劣化には、脂質酸化反応が主たる要因として挙げられる。本研究では、各種挽肉試料を用いて低温保存中の脂質過酸化反応の促進要因と、金属キレート剤添加による抑制効果について検討した。<br>方法 牛もも、豚もも及び鶏むね挽肉から試料を調製した。未加熱及び加熱試料を-20℃(冷凍)または4℃(冷蔵)で保存した。また、各挽肉の加熱試料に金属キレート剤であるEDTAを添加した。...
齋藤友紀, 山根克己, 西崎徹彦, 中川智行, 稲垣瑞穂, 今泉鉄平, 山内亮, 岩本悟志
日本生物工学会大会講演要旨集   8 Aug 2017   
原田雄斗, 中川智行, 稲垣瑞穂, 今泉鉄平, 岩本悟志
日本生物工学会大会講演要旨集   8 Aug 2017   
Saito, Y., Yamane, K., Nishizaki, T., Peanparkdee, M., Nakagawa, T., Yam auchi, R. and Iwamoto, S.
25 th International Conference on Bioencapsulation, Nantes, Fr   3 Jul 2017   
Encapsulation of extract from Thai Riceberry bran using gelatin
Peanparkdee, M., Iwamoto, S. and Yamauchi, R.
The 24 th International Conference on Bioencapsulation   21 Sep 2016   
宮本茉由, 山根菜摘, 岩本悟志, 岩本悟志, 北口公司, 北口公司, 矢部富雄, 矢部富雄
応用糖質科学   20 Aug 2016   
寺田翔平, 岩本悟志, 寺本好邦, 山内亮
高分子学会予稿集(CD-ROM)   10 May 2016   
木下知美, 岩本悟志, 山内亮
日本農芸化学会大会講演要旨集(Web)   5 Mar 2016   
菅沼宗矢, 日比野歩美, 海老原章郎, 岩本悟志, 谷明生, 三井亮司, 早川享志, 中川智行
日本農芸化学会大会講演要旨集(Web)   5 Mar 2016   
Application of supercooled water in W/O emulsion prepare by microchannel for cryopreservation
Iwamoto, S., Yamane, K., Nakagawa, T. and Yamauchi, R
10th European Congress of Chemical Engineering   27 Sep 2015   
山根克己, 岩本悟志, 中川智行, 山内亮
日本生物工学会大会講演要旨集   25 Sep 2015   
寺田翔平, 西川知里, 岩本悟志, 岩本悟志, 寺本好邦, 寺本好邦, 海老原章郎, 海老原章郎, 山内亮, 山内亮
日本生物工学会大会講演要旨集   25 Sep 2015   

Research Grants & Projects

Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: 2011 - 2013    Investigator(s): SATOSHI IWAMOTO
Freezing is the most popular and efficient methods of food preservation. The conversion of water to ice through the crystallization process is the key step determining the efficiency of the process and the quality of the frozen product. Therefore...
Analysis of Food Dispersion for making fine food and/or medicals
Ordinary Research
Project Year: 2005 - 2030
Japan Society for the Promotion of Science: Grants-in-Aid for Scientific Research
Project Year: 2011 - 2013
Japan Society for the Promotion of Science: Grants-in-Aid for Scientific Research
Project Year: 2014 - 2016