Mizuki TSUTA

J-GLOBAL         Last updated: Oct 16, 2018 at 14:13
 
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Name
Mizuki TSUTA
URL
http://www.naro.affrc.go.jp/english/nfri/index.html
Affiliation
National Agriculture and Food Research Organization
Section
Food Research Institute, Division of Analytical Science, Nondestructive Evaluation Unit
Job title
Principal Researcher
Degree
PhD(Univ. Tokyo)
Other affiliation
Katholieke Universiteit Leuven

Research Areas

 
 

Awards & Honors

 
Aug 2016
Food quality evaluation by data mining on fluorescence fingerprint information, Japan Society for Food Engineering 2015 Encouragement Award, Japan Society for Food Engineering
 

Published Papers

 
Syukri Daimon, Thammawong Manasikan, Naznin Hushna Ara, Kuroki Shinichiro, Tsuta Mizuki, Yoshida Makoto, Nakano Kohei
FOOD CHEMISTRY   269 588-594   Dec 2018   [Refereed]
Trivittayasil Vipavee, Tsuta Mizuki, Kasai Satoshi, Matsuo Yosuke, Sekiyama Yasuyo, Shoji Toshihiko, Aiyama Ryoko, Kokawa Mito, Sugiyama Junichi
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS   175 30-36   Apr 2018   [Refereed]
Aiyama Ryoko, Trivittayasil Vipavee, Tsuta Mizuki
FOOD CONTROL   85 113-118   Mar 2018   [Refereed]
蔦瑞樹, 相山怜子, 塚原正俊, 塚原恵子, 平良英三
日本食品科学工学会誌   64(12) 577‐583   Dec 2017
Trivittayasil V, Kameya H, Shoji T, Tsuta M, Kokawa M, Sugiyama J
Food chemistry   232 523-530   Oct 2017   [Refereed]
蔦瑞樹
日本食品工学会誌   18(2) 87‐92   Jun 2017
Kokawa Mito, Suzuki Yoko, Suzuki Yukiko, Yoshimura Masatoshi, Trivittayasil Vipavee, Tsuta Mizuki, Sugiyama Junichi
JOURNAL OF CEREAL SCIENCE   73 33-39   Jan 2017   [Refereed]
Trivittayasil V, Tsuta M, Imamura Y, Sato T, Otagiri Y, Obata A, Otomo H, Kokawa M, Sugiyama J, Fujita K, Yoshimura M
Journal of the science of food and agriculture   96(4) 1167-1174   Mar 2016   [Refereed]
Mala Dheni Mita, Yoshimura Masatoshi, Kawasaki Susumu, Tsuta Mizuki, Kokawa Mito, Trivittayasil Vipavee, Sugiyama Junichi, Kitamura Yutaka
LWT-FOOD SCIENCE AND TECHNOLOGY   68 14-20   May 2016   [Refereed]
Kokawa Mito, Nishi Kotaro, Ashida Hiroko, Trivittayasil Vipavee, Sugiyama Junichi, Tsuta Mizuki
FOOD AND BIOPROCESS TECHNOLOGY   10(3) 462-468   Mar 2017   [Refereed]
Hiromi Kameya, Mizuki Tsuta, Kaori Fujita, Setsuko Todoriki, Junichi Sugiyama
Nippon Shokuhin Kagaku Kogaku Kaishi   63(3) 127-131   Jan 2016
Copyright © 2016, Japanese Society for Food Science and Technology.In this study, we investigated the potential utility of electron spin resonance (ESR) spectroscopy combined with multivariate analysis for the easy and rapid estimation of ash cont...
粉川美踏, 杉山純一, 蔦瑞樹
日本食品科学工学会誌   62(10) 477-483   Oct 2015
© 2015, Japanese Society for Food Science and Technology.Fluorescence fingerprint imaging is a technique that combines the fluorescence fingerprint with imaging, and can be used to visualize the distribution of constituents in foods and other mate...
ELMASRY Gamal, NAGAI Hiroto, MORIA Keisuke, NAKAZAWA Naho, TSUTA Mizuki, SUGIYAMA Junichi, OKAZAKI Emiko, NAKAUCHI Shigeki
Talanta   143 145-156   Oct 2015
© 2015 Elsevier B.V.Abstract The current study attempted to provide a convenient, non-invasive and time-saving method to estimate the freshness of intact horse mackerel (Trachurus japonicus) fish in a frozen state using autofluorescence spectrosco...
TRIVITTAYASIL Vipavee, TSUTA Mizuki, KOKAWA Mito, YOSHIMURA Masatoshi, SUGIYAMA Junichi, FUJITA Kaori, SHIBATA Mario
Biosci Biotechnol Biochem   79(4) 652-657   Apr 2015
© 2014 Japan Society for Bioscience, Biotechnology, and Agrochemistry.Quantitative determination by fluorescence spectroscopy is possible because of the linear relationship between the intensity of emitted fluorescence and the fluorophore concentr...
Kokawa Mito, Ikegami Shoma, Chiba Akira, Koishihara Hiroshi, Trivittayasil Vipavee, Tsuta Mizuki, Fujita Kaori, Sugiyama Junichi
Food Science and Technology International, Tokyo   21(4) 549-555   Jan 2015
The objective of this research was to develop a method using the fluorescence fingerprint (FF) to measure cheese maturation. FFs of sixteen cheese samples with maturation periods of 7 to 329 days were measured with 8 replicates for each sample, al...
Mito Kokawa, Mito Kokawa, Naoto Yokoya, Hiroko Ashida, Junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Mario Shibata
Food and Bioprocess Technology      Sep 2014
© 2014 The Author(s)The distribution of starches, proteins, and fat in baked foods determine their texture and palatability, and there is a great demand for techniques to visualize the distributions of these constituents. In this study, the distri...
TRIVITTAYASIL Vipavee, TSUTA Mizuki, KOKAWA Mito, YOSHIMURA Masatoshi, SUGIYAMA Junichi, FUJITA Kaori, SHIBATA Mario
日本食品科学工学会大会講演集   61st 166   Aug 2014
NGUYEN DO TRONG Nghia, ERKINBAEV Chyngyz, TSUTA Mizuki, DE BAERDEMAEKER Josse, NICOLAIE Bart, SAEYS Wouter
Postharvest Biol Technol   91 39-48   May 2014
Spectroscopic measurements in the visible and near infrared wavelength range have achieved success in non-destructive assessment of apple quality attributes contributed by chemical components inside the fruit such as sweetness. Nevertheless, the e...
TSUTA Mizuki, SASAKI Yasuhiko, TAKEUCHI Ikuo, NAKAMOTO Hideki, ISHIKAWA Jun, KAWASAKI Susumu, SUGIYAMA Junichi, FUJITA Kaori, YOSHIMURA Masatoshi, SHIBATA Mario, KOKAWA Mito
LWT Food Sci Technol   55(2) 472-476   Mar 2014
Flow cytometry (FCM) and aerobic plate count (APC) by the culture method were performed on green tea samples spiked with Escherichia coli type strain NCTC9001 (ATCC11775) solutions of different concentrations. In FCM, fluorescence signals from mul...
Nghia Nguyen Do Trong, Nghia Nguyen Do Trong, Anna Rizzolo, Els Herremans, Maristella Vanoli, Maristella Vanoli, Giovanna Cortellino, Chyngyz Erkinbaev, Mizuki Tsuta, Lorenzo Spinelli, Davide Contini, Alessandro Torricelli, Pieter Verboven, Josse De Baerdemaeker, Bart Nicolaï, Wouter Saeys
Innovative Food Science and Emerging Technologies   21 160-168   Jan 2014
The potential of spatially resolved diffuse reflectance spectroscopy in the 500-1000 nm range by means of a fiber-optics probe was investigated for acquiring scattering and absorption properties of air dried apple rings subjected to different pre-...
Nghia Nguyen Do Trong, Anna Rizzolo, Els Herremans, Maristella Vanoli, Maristella Vanoli, Giovanna Cortellino, Chyngyz Erkinbaev, Mizuki Tsuta, Lorenzo Spinelli, Davide Contini, Alessandro Torricelli, Pieter Verboven, Josse De Baerdemaeker, Bart Nicolaï, Wouter Saeys
Innovative Food Science and Emerging Technologies   24 145-153   Jan 2014
The potential of spatially resolved diffuse reflectance spectroscopy in the 500-1000 nm range by means of a fiber-optics probe was investigated for acquiring scattering and absorption properties of air dried apple rings subjected to different pre-...
Mizuki Tsuta, Yasuhiko Sasaki, Ikuo Takeuchi, Hideki Nakamoto, Jun Ishikawa, Susumu Kawasaki, Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura, Mario Shibata, Mito Kokawa
Japan Journal of Food Engineering   15 157-164   Jan 2014
© 2014, Japan Journal of Food Engineering. All Rights Reserved.Flow cytometry (FCM) and aerobic plate count (APC) by the culture method were performed on green tea samples spiked with Escherichia coli type strain NCTC 9001 solutions of dif ferent ...
Masatoshi Yoshimura, Junichi Sugiyama, Mizuki Tsuta, Kaori Fujita, Mario Shibata, Mito Kokawa, Seiichi Oshita, Naomi Oto
Food and Bioprocess Technology   7 1496-1504   Jan 2014
The potential of fluorescence fingerprint (FF) spectroscopy was investigated to develop a nondestructive prediction method of aerobic plate count on a beef surface. Sixty samples (e.g., 30 lean meat slices each of Australian cattle and Japanese ca...
Junichi Sugiyama, Mizuki Tsuta
Nippon Shokuhin Kagaku Kogaku Kaishi   60(9) 457-465   Nov 2013
The fluorescence fingerprint, also known as the excitation-emission matrix (EEM), is a set of fluorescence spectra acquired at consecutive excitation wavelengths to create a three-dimensional diagram. The pattern of this diagram is unique for each...
Junichi Sugiyama, Kaori Fujita, Masatoshi Yoshimura, Mizuki Tsuta, Mario Shibata, Mito Kokawa
IFAC Proceedings Volumes (IFAC-PapersOnline)   4 70-74   Oct 2013
Fluorescence fingerprint technique was applied to detect food hazards quantitatively. It is nondestructive and quick measurement. The acquired three dimensional volume data can be analyzed by multivariate analysis. As examples of food hazards, det...
Kaori Fujita, Junichi Sugiyama, Mizuki Tsuta, Mario Shibata, Mito Kokawa, Hiroyuki Onda, Takehito Sagawa
Food Science and Technology Research   19(4) 539-545   Oct 2013
A rapid method for predicting total aflatoxin (aflatoxins B1, B2, G1, and G2) in nutmeg extract was developed using fluorescence fingerprint (FF) and partial least squares (PLS) regression. FF is also known as excitation-emission matrix, which is ...
Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani, Hiroshi Nabetani
Food and Bioprocess Technology   6 3113-3123   Oct 2013
The distribution of constituents in food affects its end qualities such as texture, and there is a growing demand to develop a method for studying this distribution easily, accurately, and nondestructively. The objective of this study was to devel...
中村結花子, 藤田かおり, 蔦瑞樹, 杉山純一, 粉川美踏, 吉村正俊, 柴田真理朗, 鍋谷浩志, 荒木徹也, 中村哲
日本食品工学会誌   14(3) 125-129   Sep 2013
Mario Shibata, Mizuki Tsuta, Junichi Sugiyama, Kaori Fujita, Mito Kokawa, Tetsuya Araki, Hiroshi Nabetani
International Journal of Food Engineering   9 115-120   Jun 2013
To correlate the mechanical properties with the crumb structure of bread, a simple and objective method of measuring air bubbles of crumb samples was developed using an image scanner and digital image processing. Four images of the sample scanned ...
Nishino K, Nakamura K, Tsuta M, Yoshimura M, Sugiyama J, Nakauchi S
Optics express   21(10) 12579-12591   May 2013   [Refereed]
Tsuta Mizuki
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   63(9) 377-381   2016   [Refereed]
Aernouts Ben, Zamora-Rojas Eduardo, Van Beers Robbe, Watte Rodrigo, Wang Ling, Tsuta Mizuki, Lammertyn Jeroen, Saeys Wouter
OPTICS EXPRESS   21(26) 32450-32467   Dec 2013   [Refereed]
Yukako Nakamura, Kaori Fujita, Mizuki Tsuta, Junichi Sugiyama, Mito Kokawa, Masatoshi Yoshimura, Mario Shibata, Hiroshi Nabetani, Hiroshi Nabetani, Tetsuya Araki, Satoru Nakamura
Japan Journal of Food Engineering   14 125-129   Jan 2013
Fluorescence fingerprints (FF) of 137 Japanese taro samples and 23 Chinese ones, harvested in 2008, were measured in the excitation and emission wavelengths ranging from 200 to 900 nm at 10 nm intervals after grinding and homogenization. The obtai...
SHIBATA Mario, SUGIYAMA Junichi, FUJITA Kaori, TSUTA Mizuki, YOSHIMURA Masatoshi, KOKAWA Mito, ARAKI Tetsuya
NIPPON SHOKUHIN KOGYO GAKKAISHI   59(10) 503-508   Oct 2012
The effect of amylose content of rice on the physical properties of rice porridge bread was investigated. Four kinds of rice porridge bread were prepared by substituting waxy or low amylose, medium amylose and high amylose rice for 15 % or 30 % of...
Mizuki Tsuta, Shigeki Nakauchi, Ken Nishino, Junichi Sugiyama
Nippon Shokuhin Kagaku Kogaku Kaishi   59(3) 139-145   Oct 2012
A novel method for designing fluorescence fingerprint (FF) filters was proposed by applying the band-pass filter (BPF) design method, which is based on 2-dimensional reflectance spectra data, and expanding this method to 3- dimensional data analys...
Yukako Nakamura, Kaori Fujita, Junichi Sugiyama, Mizuki Tsuta, Mario Shibata, Masatoshi Yoshimura, Mito Kokawa, Hiroshi Nabetani, Hiroshi Nabetani, Tetsuya Araki
Nippon Shokuhin Kagaku Kogaku Kaishi   59(8) 387-393   Oct 2012
A new method using fluorescence fingerprint (FF) to determine the geographic origin of mangoes was developed. The advantages of this method are that it is easy, non-destructive, and non-contact Mangoes (Mangifera indica L, "Irwin") harvested in 20...
Mario Shibata, Junichi Sugiyama, Kaori Fujita, Mizuki Tsuta, Masatoshi Yoshimura, Mito Kokawa, Tetsuya Araki
Nippon Shokuhin Kagaku Kogaku Kaishi   59(5) 220-224   Oct 2012
The gel properties of rice porridge paste made by mechanical mixing were studied using various rice varieties. Storage modulus (G′) and loss modulus (G″) of rice porridge paste increased with amylose content and storage time increased. Rice porrid...
FUJITA Kaori, TSUTA Mizuki, SUGIYAMA Junichi, SHIBATA Mario, YOSHIMURA Masatoshi, KOKAWA Mito
日本作物學會紀事   81 58-59   Mar 2012
TSAI Chia-Ling, SUGIYAMA Junichi, SHISATA Mario, KOKAWA Mito, FUJITA Kaori, TSUTA Mizuki, NABETANI Hiroshi, ARAKI Tetsuya
Agricultural and Biological Chemistry   76(2) 331-335   Feb 2012
The objective of this study was to investigate the effects of rice porridge on the texture and viscoelastic properties of bread during storage. Three types of bread, wheat flour bread, 15% rice flour bread, and 15% rice porridge bread, were prepar...
Mito Kokawa, Mito Kokawa, Kaori Fujita, Junichi Sugiyama, Mizuki Tsuta, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani, Hiroshi Nabetani
Journal of Cereal Science   55 15-21   Jan 2012
A method combining fluorescence fingerprint (FF) measurement with an imaging technique was developed to visualize the distributions of gluten and starch in dough. The fluorescence images of dough at the under-, optimum- and over-mixing stages were...
Fujita Kaori, Sugiyama Junichi, Tsuta Mizuki, Kozawa Toru, Shibata Mario, Yoshimura Masatoshi, Kokawa Mito, Kushiro Masayo
Agricultural Information Research   21(1) 11-19   2012
We used fluorescence fingerprint (FF), also known as excitation-emission matrix spectroscopy, to develop a novel method to determine the mycotoxins nivalenol (NIV) and zearalenone (ZON) in wheat grain infected with Fusarium head blight. Gra...
KOKAWA Mito, FUJITA Kaori, SUGIYAMA Junichi, TSUTA Mizuki, SHIBATA Mario, ARAKI Tetsuya, NABETANI Hiroshi
Agricultural and Biological Chemistry   75(11) 2112-2118   Nov 2011
A novel method combining imaging techniques and fluorescence fingerprint (FF) data measurement was developed to visualize the distributions of gluten and starch in dough without any preprocessing. Fluorescence images of thin sections of gluten, st...
Verhoelst E, Bamelis F, De Ketelaere B, Trong NN, De Baerdemaeker J, Saeys W, Tsuta M, Decuypere E
Biotechnology progress   27(6) 1785-1792   Nov 2011   [Refereed]
Kokawa Mito, Sugiyama Junichi, Tsuta Mizuki, Yoshimura Masatoshi, Fujita Kaori, Shibata Mario, Araki Tetsuya, Nabetani Hiroshi
FOOD SCIENCE AND TECHNOLOGY RESEARCH   19(6) 933-938   Nov 2013   [Refereed]
An imaging method using fluorescence fingerprints (FFs) for visualizing the distribution of gluten and starch in dough without any staining was developed. Wheat flour dough was mixed up to three stages, i.e., under-mixing, optimum-mixing, and over...
Aernouts B, Zamora-Rojas E, Van Beers R, Watté R, Wang L, Tsuta M, Lammertyn J, Saeys W
Optics express   21(26) 32450-32467   Dec 2013   [Refereed]
Shibata M, Fujita K, Sugiyama J, Tsuta M, Kokawa M, Mori Y, Sakabe H
Bioscience, biotechnology, and biochemistry   75(7) 1312-1316   Jul 2011   [Refereed]
Tsai CL, Sugiyama J, Shibata M, Kokawa M, Fujita K, Tsuta M, Nabetani H, Araki T
Bioscience, biotechnology, and biochemistry   76(2) 331-335   2012   [Refereed]
FUJITA Kaori, TSUTA Mizuki, SUGIYAMA Junichi, KUSHIRO Masayo, SHIBATA Mario
Nippon Shokuhin Kagaku Kogaku Kaishi   58(8) 375-381   Aug 2011
A method of predicting deoxynivalenol (DON) concentrations in wheat flour was developed using fluorescence fingerprinting (FF), which is also known as excitation-emission matrix. A partial least square (PLS) regression model was built based on FF ...
NGUYEN DO TRONG N., TSUTA M., TSUTA M., NICOLAIE B.m., DE BAERDEMAEKER J., SAEYS W.
J Food Eng   105(4) 617-624   Aug 2011

Misc

 
粉川 美踏, 蔦 瑞樹, 杉山 純一
食品と開発   50(8) 7-9   Aug 2015
中村結花子, 藤田かおり, 杉山純一, 蔦瑞樹, 粉川美踏, 吉村正俊, 柴田真理朗, 鍋谷浩志, 荒木徹也, 中村哲
日本食品科学工学会大会講演集   59th 120   Aug 2012
SUGIYAMA Junichi, TSUTA Mizuki
計測と制御 = Journal of the Society of Instrument and Control Engineers   48(2) 181-186   Feb 2009
Junichi Sugiyama, Mizuki Tsuta
Hyperspectral Imaging for Food Quality Analysis and Control   349-368   Dec 2010
This chapter discusses the development of a technique for visualization of the sugar content of a melon by applying near-infrared (NIR) spectroscopy to each pixel in an image. The relationship between the sugar content and absorption spectra can b...
Mizuki Tsuta
Modern Drying Technology   2 73-90   Jan 2011
蔦 瑞樹
Annual report of study for food under the supporting program by The Skylark Food Science Institute   0(20) 107-118   2007
蔦 瑞樹, 杉山 純一
Foods & food ingredients journal of Japan   213(12) 1118-1125   2008
蔦 瑞樹, 相良 泰行
Food chemicals. A Technical journal on food chemistry & chemicals   24(2) 66-73   Feb 2008
島川 悠太, 杉山 純一, 蔦 瑞樹
Report of National Food Research Institute   (72) 107-111   Mar 2008
本実験では、農産物直売所において販売実験を行い、農産物の安心に関わる情報を記載したPOPの有無による消費者の農産物購買行動の変化を調査した。複数の商品に対して調査を行った結果、1商品を除いて、POPの有無によって販売量に有意な差は認められなかった。有意な差が確認された1商品だけは、POPには農薬の使用削減に関連する情報が記載されており、それが消費者の購買行動に影響を与えた可能性がある。今後、使用削減情報をPOPに記載するという条件を揃えた上で、品目横断的に安心情報が消費者の購買行動を促すの...
藤田 かおり, 蔦 瑞樹, 杉山 純一
Report of National Food Research Institute   (72) 23-30   Mar 2008
光計測によるカビ毒検知および定量に関する基礎的な検討を行った。本研究では1) デオキシニバレノール(DON)の励起蛍光マトリクス(EEM)計測条件の設定、2) DONのEEM計測およびデータ取得、3) データ解析、の3段階で実験を遂行し、以下の知見を得た。1) これまで蛍光の検知が不可能とされていたDONにおいて、励起波長200~340nm/蛍光波張200~894.5nmの範囲でDON由来の蛍光が観察された。特に励起波長200~230nm/蛍光波長320nm、励起波長200~230nm/蛍...
FUJITA Kaori, TSUTA Mizuki, SUGIYAMA Junichi
Nippon Shokuhin Kagaku Kogaku Kaishi   55(4) 177-182   Apr 2008
Excitation-emission matrix (EEM) fluorescence spectroscopy was used to detect deoxynivalenol (DON), which is a mycotoxin and is the most frequent contaminant occurring in toxicologically relevant concentrations in wheat and other cereal grains. Co...

Conference Activities & Talks

 
MALA Dheni M., MALA Dheni M., KOKAWA Mito, YOSHIMURA Masatoshi, KAWASAKI Susumu, TSUTA Mizuki, SUGIYAMA Junichi, KITAMURA Yutaka
国際農学ESDシンポジウム   16 Nov 2015   
蔦瑞樹, 平良英三, 塚原正俊, 塚原恵子
日本栄養・食糧学会九州・沖縄支部大会講演要旨集   30 Oct 2015   
中村敏英, 冨田理, 齋藤勝一, 蔦瑞樹, 関山恭代, 亀山眞由美
日本生物工学会大会講演要旨集   25 Sep 2015   
蔦瑞樹, 西村泰央, 佐川岳人, 塚原正俊
日本食品科学工学会大会講演集   27 Aug 2015   
蔦瑞樹
日本食品科学工学会大会講演集   27 Aug 2015   

Research Grants & Projects

 
Application of hyperspectral imaging to food evaluation

Patents

 
吉村 正俊, 蔦 瑞樹, 杉山 純一, 西納 吉彦
杉山 純一, 蔦 瑞樹, 川崎 晋, 吉村 正俊, 粉川 美踏, デニ ミタ マラ
杉山 純一, 蔦 瑞樹, 富田 かおり, 柴田 真理朗, 粉川 美踏, 平野 由香里, 吉岡 久雄
蔦 瑞樹, 杉山 純一, 川崎 晋, 藤田 かおり, 吉村 正俊, 佐々木 康彦, 武井 三雄, 石川 淳, 中本 英樹, 渡邊 裕介, 竹内 郁雄
蔦 瑞樹, 杉山 純一, 前田 竜郎, 遠藤 繁
和田 行広, 福田 博司, 高尾 智宏, 杉山 純一, 蔦 瑞樹
杉山 純一, 中内 茂樹, 蔦 瑞樹, 鈴木 崇之, 臼井 支朗