論文

査読有り
2014年1月

In vitro and in vivo enhanced osteogenesis by kaempferol found by a high-throughput assay using human mesenchymal stromal cells

JOURNAL OF FUNCTIONAL FOODS
  • Tetsuro Mazaki
  • Takashi Kitajima
  • Yasuyuki Shiozaki
  • Miwa Sato
  • Megumi Mino
  • Aki Yoshida
  • Mariko Nakamura
  • Yasuhiro Yoshida
  • Masato Tanaka
  • Toshifumi Ozaki
  • Akihiro Matsukawa
  • Yoshihiro Ito
  • 全て表示

6
開始ページ
241
終了ページ
247
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.jff.2013.10.013
出版者・発行元
ELSEVIER SCIENCE BV

High-throughput screening was performed as a phenotypic screening on clinically relevant human mesenchymal stem cells to identify small molecules that affect stem cell fate. From a library of pharmacologically active small molecules, we identified kaempferol, which is a natural flavonol, with a high osteogenic activity. Kaempferol achieved the highest levels of bone-specific markers among the chemicals tested in vitro. The osteogenic activity of kaempferol was the same as that of ipriflavone, which is a synthetic isoflavone, in ovariectomized mouse experiments. Considering that kaempferol is present in various foods such as vegetables and fruits, it will be useful as a new preventive medicine for osteoporosis. (C) 2013 Elsevier Ltd. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.jff.2013.10.013
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000331423000024&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.jff.2013.10.013
  • ISSN : 1756-4646
  • Web of Science ID : WOS:000331423000024

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