Kenji Ozeki

日本酒由来成分を使用した化粧品の開発

山田, 大浦, 幸田, 尾関健二

コスメティックステージ, 19(2) 68-75, Dec 26, 2024 Corresponding author

日本酒が皮膚にもたらす効果

尾関健二

食と医療, 29 28-34, Apr, 2024 Peer-reviewedInvitedCorresponding author

甘酒中のレジスタントプロテイン及び非発酵性オリゴ糖含量並びに官能的品質に及ぼす原料の影響

進藤、林, 藤岡, 山城, 尾関健二

日本醸造協会誌, 119(3) 131-139, Mar 15, 2024 Peer-reviewedCorresponding author

清酒醸造における高温障害米用の消化酵素剤の研究

山川, 高山, 多田, 山下, 尾関健二

日本醸造協会誌, 118(10) 710-718, Oct 13, 2023 Peer-reviewedCorresponding author

甘酒のレジスタントプロテインの機能性解析について

尾関健二

日本醸造協会誌, 117(9) 627-634, Sep, 2022 Peer-reviewedLead author

The effect of ingestion of an ethyl α-D-glucoside, a fermented product, on humanskin

Masaki MITSUI, Koji TOKUDA, Masayuki MACHIDA, Kenji OZEKI

Journal of Biological Macromolecules, 21 75-87, Dec, 2021 Peer-reviewedCorresponding author

麹菌研究を振り返って

尾関健二

生物工学会誌, 99(11) 571-571, Nov, 2021 Peer-reviewedLead author

Doburoku brewing method to enhance the amount of ethyl-α-D-glucoside and resistant protein

Masaya TAKAHASHI, Kenji OZEKI

116(11) 769-772, Nov, 2021 Peer-reviewedCorresponding author

Measurement of the amount of prolamin, a resistant protein in commercial amazake

Masaya TAKAHASHI, Kenji OZEKI

116(10) 719-723, Oct, 2021 Peer-reviewedCorresponding author

令和元年度日本醸造協会技術賞授与式

尾関健二

日本醸造協会誌, 114(11) 747, Nov, 2019

Development of ethyl-alpha-D-glucoside-richi alcohoi beverrage and its moisturizing function

隆之, OZEKI KENJI

113(6) 336-345, Jun, 2018 Invited

エチル-α-D-グルコシド発酵生産法の開発と新規保湿機能および線維芽細胞に与える影響に関する研究

坊垣隆之, 尾関健二

Mar, 2017 Peer-reviewed

Effects of ethyl-alpha-d-glucoside on human dermal fibroblasts

Takayuki Bogaki, Keiichi Mitani, Yuki Oura, Kenji Ozeki

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 81(9) 1706-1711, 2017 Peer-reviewed

原料米の違いが発酵法によるエチル‐α‐Ｄ‐グルコシドの生成効率に与える影響

坊垣, 相良, 尾関健二

食品・臨床栄養, 13-20, Dec, 2016 Peer-reviewed

Selective production of cellulase and hemicellulase from Aspergillus oryzae using starch-free wheat bran

OZEKI KENJI

112(1) 77-81, Dec, 2016 Peer-reviewed

Manufacturing method of ethyl alpha-D-glucoside-rich sake-cake refermentation liquer having amoisturizing effect

OZEKI KENJI

94(10) 594-600, Oct, 2016 Peer-reviewed

麹菌Aspergillus oryzaeの脱デンプン小麦フスマにおける酵素生産とアミノ酸トランスポーター遺伝子の解析

金子, 尾関健二

Mar, 2016 Peer-reviewed

α-エチル-D-グルコシド高含有清酒の製造法の開発とその保湿効果

坊垣, 相良, 尾関健二

食品・臨床栄養, 10-16, Dec, 2015 Peer-reviewed

Effects of starch-free wheat bran medium and amino acids, as sole nitrogen sources, on the growth of Aspergillus oryzae general amino acid transporter (gapA) disruptant

Kaneko Akihiro, OZEKI KENJI, SANO MOTOAKI, OHASHI SHINICHI

Journal of biological macromolecules, 15(2) 92-101, Dec, 2015 Peer-reviewed

Transglycosylation activity of Aspergillus oryzae-derived alpha-glucosidase

KENJI OZEKI

Journal Biological Macromolecules, 15(1) 13-27, Sep, 2015 Peer-reviewedLead author

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