佐島徳武 (Tokutake Sashima) - マイポータル

基本情報

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-A(y) mice

Hayato Maeda, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55(19) 7701-7706 2007年9月
Occurrence of conjugated cyclopropanoid acid in purified fish oil

Naoto Horii, Shingo Arato, Bhaskar Narayan, Masashi Hosokawa, Tokutake Sashima, Kazuo Miyashita

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 84(8) 749-754 2007年8月
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice

Takayuki Tsukui, Kensuke Konno, Masashi Hosokawa, Hayato Maeda, Tokutake Sashima, Kazuo Miyashita

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55(13) 5025-5029 2007年6月