2010年
Evaluation of buffered peptone water (BPW) containing sodium thioglycolate as enrichment broth in combination with BPW as pre-enrichment broth for isolation of Salmonella from radish sprouts.
Internet Journal of Food Safety
- ,
- ,
- 巻
- 12
- 号
- 開始ページ
- 130
- 終了ページ
- 135