論文

査読有り
2010年

Evaluation of buffered peptone water (BPW) containing sodium thioglycolate as enrichment broth in combination with BPW as pre-enrichment broth for isolation of Salmonella from radish sprouts.

Internet Journal of Food Safety
  • Fujisawa T
  • ,
  • Ohashi Y
  • ,
  • Yoshida T

12
開始ページ
130
終了ページ
135