折笠 貴寛

J-GLOBAL         Last updated: Nov 19, 2019 at 16:55
 
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Name
折笠 貴寛
Affiliation
Iwate University
ORCID ID
0000-0002-5853-3446

Research Areas

 
 

Awards & Honors

 
Jun 2017
乾燥米飯の乾燥・保存・吸水に関する含水率予測, 平成29年度日本食品保蔵科学会論文賞
Winner: 小出章二,折笠貴寛,小出冬菜,村松良樹,田川彰男
 
Aug 2015
折笠貴寛,吉田愛美,小出章二,松嶋卯月,岡田益巳,武田純一, 平成27年度農業食料工学会東北支部大会優秀発表賞
 
Aug 2013
Hot air drying characteristics of sweet potato using moisture sorption isotherm analysis and its quality changes during drying, 農業機械学会東北支部学術賞
 

Published Papers

 
Electric and mechanical detection of changes in heated apple flesh
Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina, Masayasu Nagata
Journal of Food Engineering   261 26-31   Nov 2019   [Refereed]
Evaluation of electrical and physiological properties of supercooled fresh cut spinach
Shoji Koide, Rei Ohsuga, Takahiro Orikasa, Matsuo Uemura
Journal of the Japanese Society for Food Science and Technology   66(9) 335-340   Sep 2019   [Refereed]
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
Journal of Food Engineering   244 170-177   Mar 2019   [Refereed]
Improvements of Drying Rate and Structural Quality of Microwave-vacuum Dried Carrot by Freeze-thaw Pretreatment
Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Itaru Sotome, Tomoya Okunishi, Hiroshi Okadome, Takahiro Orikasa, Akio Tagawa
LWT - Food Science and Technology   100 294-299   Feb 2019   [Refereed]
Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities
Takahiro Orikasa, Shoji Koide, Hana Sugawara, Manami Yoshida, Kazuhisa Kato, Uzuki Matsushima, Masumi Okada, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Akio Tagawa
Journal of Food Processing and Preservation   42(6) e13625   Apr 2018   [Refereed]
Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of paprika (capsicum annum L.)
Takahiro Orikasa, Naoki Ono, Takashi Watanabe, Yasumasa Ando, Takeo Shiina, Shoji Koide
Food Quality and Safety   2(2) 97-103   Apr 2018   [Refereed]
Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Satoshi Kasai, Takeo Shiina
Journal of Food Engineering   221 29-34   Mar 2018   [Refereed]
Influence of far-infrared drying conditions on changes in several quality parameters of cabbage and energy consumption during drying
Takahiro Orikasa, Kanako Kitadate, Takashi Watanabe, Shoji Koide
Journal of the Japanese Society of Agricultural Machinery and Food Engineers   80(1) 66-74   Jan 2018   [Refereed]
Takahiro Orikasa, Ryuhei Endo, Kazuhisa Kato, Takuya Fujio, Hiroshi Yoshida, Hiromi Kawamura, Shoji Koide
Journal of the Japanese Society for Food Science and Technology   64(9) 471-475   Sep 2017   [Refereed]
Influence of different blanching conditions on changes in several quality parameters and physiological properties of carrot for determination of optimum blanching conditions
Takahiro Orikasa, Shoji Koide, Minori Sawada, Terutoshi Sanka, Kuniaki Sasaki, Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Yoshiki Muramatsu, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society of Agricultural Machinery and Food Engineers   79(2) 122-130   Mar 2017   [Refereed]
Removal of ethylene and by-products using packed bed dielectric barrier discharge with Ag nanoparticle-loaded zeolite
Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
Electronics and Communications in Japan   100(2) 3-11   Feb 2017   [Refereed]
Takashi Watanabe, Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Kaoru Kohyama
Journal of Food Engineering   194 9-14   Feb 2017   [Refereed]
Moisture content prediction of dried cooked rice during drying, preservation, and water sorption
Shoji Koide, Takahiro Orikasa, Fuyuna Koide, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japan Association of Food preservation scientists   42(2) 59-64   Apr 2016   [Refereed]
Takashi Watanabe, Takahiro Orikasa, Hiroshi Shono, Shoji Koide, Yasumasa Ando, Takeo Shiina, Akio Tagawa
Journal of Food Engineering   168 113-118   Jan 2016   [Refereed]
Junki Nishimura, Katsuyuki Takahashi, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Yoshiyuki Teramoto, Toshitaka Uchino
Transactions of the Materials Research Society of Japan   41(1) 41-45   Jan 2016   [Refereed]
Yoshiki Muramatsu, Eiichiro Sakaguchi, Shotaro Kawakami, Takahiro Orikasa, Shoji Koide, Teppei Imaizumi, Akio Tagawa
International Journal of Food Properties   18 2213-2222   Oct 2015   [Refereed]
Teppei Imaizumi, Takahiro Orikasa, Sonoko Morifusa, Lam Van Man, Yoshiki Muramatsu, Shoji Koide, Toshitaka Uchino, Fumihiko Tanaka, Daisuke Hamanaka, Akio Tagawa
Engineering in Agriculture, Environment and Food   8 1-6   Oct 2015   [Refereed]
Takashi Watanabe, Takahiro Orikasa, Shoji Koide, Kazunori Sato, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   62(8) 394-401   Aug 2015   [Refereed]
Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Jeung-yil Park, Masakazu Ike, Motohiko Kondo, Yumiko Arai-Sanoh, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
Engineering in Agriculture, Environment and Food   8 161-168   Jul 2015   [Refereed]
Takahiro Orikiasa, Poritosh Roy, Ken Tokuyasu, Nobutaka Nakamura, Shoji Koide, Takeo Shiina
Biosystems Engineering   133 95-101   May 2015   [Refereed]
Changes in pericarp color, cumulative ethylene production, and quality in tomato during postharvest ripening at different storage temperatures
Masaya Suga, Shoji Koide, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Jornal of the Japan Association of Food Preservation Scientists   40(6) 279-283   Dec 2014   [Refereed]
Manasikan Thammawong, Takahiro Orikasa, Hitomi Umehara, Ilmi Ganga Namali Hewajulige, Tomoko Kaneta, Nobutaka Nakamura, Yasuhiro Ito, Kohei Nakano, Takeo Shiina
Postharvest Biology and Technology   96 118-127   Oct 2014   [Refereed]
Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society of Agricultural Machinery and Food Engineers   76(5) 387-394   Sep 2014   [Refereed]
Lam Van Man, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
Food Science and Technology Research   20(4) 775-783   Sep 2014   [Refereed]
Possibility of CO2 emissions abatement by using newly developed bulk container for radish distribution process
Takahiro Orikasa, Nubutaka Nakamura, Poritosh Roy, Manasikan Thammawong, Tomoko Keneta, Makoto Yoshida, Ayaka Soga, Seiji Ohno, Tomoya Niimi, Koichi Yokoyama, Megumi Nishio, Shoji Koide, Takeo Shiina
Journal of Packaging Science & Technology, Japan   23(4) 293-304   Aug 2014   [Refereed]
Genki Machida, Takahiro Orikasa, Teppei Imaizumi, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   61(7) 278-285   Jul 2014   [Refereed]
Teppei Imaizumi, Yoshiki Muramatsu, Takahiro Orikasa, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   61(6) 244-250   Jun 2014   [Refereed]
Hirofumi Yoshida, Takahiro Orikasa, Shoji Koide, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   61(4) 151-159   Apr 2014   [Refereed]
Takahiro Orikiasa, Shoji Koide, Shintaro Okamoto, Teppei Imaizumi, Yoshiki Muramatsu, Jun-ichi Takeda, Takeo Shiina, Akio Tagawa
Journal of Food Engineering   125 51-58   Mar 2014   [Refereed]
Evaluation of quality change in the far-infrared drying of komatsuna leaves using cumulative temperature as an indicator
Shintaro Okamoto, Takahiro Orikasa, Sakiko Hatanaka, Toshikazu Komoda, Junichiro Saito, Chiyuki Togashi, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japan Association of Food Preservation Scientists   39(6) 311-318   Dec 2013   [Refereed]
Moisture adsorption isotherms of polished rice for sake brewing
Shoji Koide, Moe Ito, Takahiro Orikasa
Journal of the Japan Association of Food Preservation Scientists   39(2) 83-86   Apr 2013   [Refereed]
Teppei Imaizumi, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   60(1) 11-18   Jan 2013   [Refereed]
Vacuum drying characteristics of kiwifruit and analysis of drying shrinkage
Takahiro Orikasa, Long Wu, Poritosh Roy, Yoshiki Muramatsu, Toshikazu Yano, Takeo Shiina, Akio Tagawa
The Journal of the Society of Agricultural Structures, Japan   43(4) 145-151   Dec 2012   [Refereed]
Sonoko Morifusa, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   59(11) 583-590   Nov 2012   [Refereed]
Impact of microwave drying on the quality attributes of okra fruit
Lam Van Man, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Food Processing & Technology   3(10)    Sep 2012   [Refereed]
Shintaro Okamoto, Takahiro Orikasa, Gakuto Kuwajima, Toshikazu Komoda, Junichiro Saito, Toshikazu Yano, Yoshiki Muramatsu, Shoji Koide, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   59(9) 465-472   Sep 2012   [Refereed]
Yukari Tamaki, Takahiro Orikasa, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   59(8) 401-408   Aug 2012   [Refereed]
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
International Journal of Food Engineering   8(3) Article 27   Jul 2012   [Refereed]
Sathaporn Srichuwong, Takahiro Orikasa, Junko Matsuki, Takeo Shiina, Tooru Kobayashi, Ken Tokuyasu
Biomass and Bioenergy   39 120-127   Apr 2012   [Refereed]
Poritosh Roy, Takahiro Orikasa, Ken Tokuyasu, Nobutaka Nakamura, Takeo Shiina
Bioresource Technology   110 239-244   Apr 2012   [Refereed]
Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Biomass and Bioenergy   37 188-195   Feb 2012   [Refereed]
Measurement of thermophysical properties and selection of prediction model for selected seafood
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Toshio Nagashima, Akio Tagawa
Journal of the Japan Association of Food Preservation Scientists   38(1) 11-18   Jan 2012   [Refereed]
Analysis of CO2 emission of commuting to Taihaku campus, Miyagi University for constructing eco-campus
Takahiro Orikasa, Tadashi Yamada, Toshikazu Yano, Akio Tagawa, Poritosh Roy, Takeo Shiina
Journal of Life Cycle Assessment, Japan   8(1) 87-96   Jan 2012   [Refereed]
Poritosh Roy, Takahiro Orikasa, Thammawong Manasikan, Nobutaka Nakamura, Qingyi Xu, Takeo Shiina
Journal of Environmental Management   93 218-224   Jan 2012   [Refereed]
Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   58(7) 284-290   Jul 2011   [Refereed]
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
International Journal of Food Properties   14 557-569   May 2011   [Refereed]
Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   57(5) 191-197   May 2010   [Refereed]
Takahiro Orikiasa, Long Wu, Yasumasa Ando, Yoshiki Muramatsu, Poritosh Roy, Toshikazu Yano, Takeo Shiina, Akio Tagawa
International Journal of Food Engineering   6(2) Article 12   Mar 2010   [Refereed]
Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa
Journal of Food Engineering   96 607-613   Feb 2010   [Refereed]
Takahiro Orikasa, Ken Tokuyasu, Takashi Inoue, Koji Kojima, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina
Journal of the Japanese Society of Agricultural Machinery   71(5) 45-53   Sep 2009   [Refereed]
Poritosh Roy, Tsutomu Ijiri, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering   91 49-55   May 2009   [Refereed]
Long Wu, Takahiro Orikasa, Ken Tokuyasu, Takeo Shiina, Akio Tagawa
Journal of Food Engineering   91 560-565   Apr 2009   [Refereed]
Takahiro Orikasa, Tomoya Takagawa, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   56(2) 72-78   Feb 2009   [Refereed]
Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, Daisuke Nei, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering   89 343-348   Nov 2008   [Refereed]
Daisuke Nei, Nobutaka Nakamura, Poritosh Roy, Takahiro Orikasa, Yutaka Ishikawa, Hiroaki Kitazawa, Takeo Shiina
Packaging Technology and Science   21 491-499   Oct 2008   [Refereed]
Poritosh Roy, Hitomi Umehara, Nobutaka Nakamura, Daisuke Nei, Takahiro Orikasa, Hiroaki Kitazawa, Hiroshi Okadome, Yutaka Ishikawa, Kuniaki Iwaki, Masahide Kobayashi, Takeo Shiina
Journal of Food Engineering   87 601-604   Aug 2008   [Refereed]
Takahiro Orikasa, Takashi Shibata, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   55(7) 350-354   Jul 2008   [Refereed]
Poritosh Roy, Daisuke Nei, Hiroshi Okadome, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina
Journal of Food Engineering   86 225-233   May 2008   [Refereed]
Takahiro Orikasa, Long Wu, Takeo Shiina, Akio Tagawa
Journal of Food Engineering   85 303-308   Mar 2008   [Refereed]
Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa
Journal of Food Engineering   83 422-429   Dec 2007   [Refereed]
Measurements of physical properties of pyroligneous acid as alternative agricultural chemicals
Takahiro Orikasa, Koichi Saito, Takeo Shiina, Mitsuo Iimoto, Akio Tagawa
Wood Carbonization Research   4(1) 13-20   Oct 2007   [Refereed]
Takahiro Orikasa, Akio Tagawa, Yukiharu Ogawa
Journal of the Japanese Society for Food Science and Technology   53(9) 522-525   Sep 2006   [Refereed]
Tosiki Nakamura, Akio Tagawa, Takahiro Orikasa, Mituo Iimoto
Journal of the Japanese Society of Agricultural Machinery   67(6) 105-112   Nov 2005   [Refereed]
Takahiro Orikasa, Akio Tagawa, Shinya Soma, Mituo Iimoto, Yukiharu Ogawa
Journal of the Japanese Society of Agricultural Machinery   67(6) 62-70   Nov 2005   [Refereed]
Takahiro Orikasa, Akio Tagawa, Tosiki Nakamura, Mituo Iimoto
Journal of the Japanese Society of Agricultural Machinery   67(2) 46-52   Mar 2005   [Refereed]
Drying characteristics of cooking tomato - Estimation of volume changes, cross section changes and drying rate -
Takahiro Orikasa, Akio Tagawa, Tosiki Nakamura, Mituo Iimoto
Journal of the Japanese Society of Agricultural Machinery   67(2) 46-52   Mar 2005   [Refereed]
Hot air drying characteristics of fruits and vegetables and surface hardening of samples during drying
Takahiro Orikasa, Akio Tagawa, Shinya Soma, Mituo Iimoto, Yukiharu Ogawa
Journal of the Japanese Society of Agricultural Machinery   67(6) 62-70   Nov 2005   [Refereed]
Vacuum drying of cooking tomato
Tosiki Nakamura, Akio Tagawa, Takahiro Orikasa, Mituo Iimoto
Journal of the Japanese Society of Agricultural Machinery   67(6) 105-112   Nov 2005   [Refereed]
Water absorption characteristics of dried tomato and surface softening of samples during soaking
Takahiro Orikasa, Akio Tagawa, Yukiharu Ogawa
Journal of the Japanese Society for Food Science and Technology   53(9) 522-525   Sep 2006   [Refereed]
Measurements of physical properties of pyroligneous acid as alternative agricultural chemicals
Takahiro Orikasa, Koichi Saito, Takeo Shiina, Mitsuo Iimoto, Akio Tagawa
Wood Carbonization Research   4(1) 13-20   Oct 2007   [Refereed]
Vacuum drying characteristics of eggplants
Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa
Journal of Food Engineering   83 422-429   Dec 2007   [Refereed]
Drying characteristics of kiwifruit during hot air drying
Takahiro Orikasa, Long Wu, Takeo Shiina, Akio Tagawa
Journal of Food Engineering   85 303-308   Mar 2008   [Refereed]
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Poritosh Roy, Daisuke Nei, Hiroshi Okadome, Nobutaka Nakamura, Takahiro Orikasa, Takeo Shiina
Journal of Food Engineering   86 225-233   May 2008   [Refereed]
Microwave drying characteristics of sliced radish
Takahiro Orikasa, Takashi Shibata, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Journal of the Japanese Society for Food Science and Technology   55(7) 350-354   Jul 2008   [Refereed]
Determination of physicochemical properties of chestnuts
Poritosh Roy, Hitomi Umehara, Nobutaka Nakamura, Daisuke Nei, Takahiro Orikasa, Hiroaki Kitazawa, Hiroshi Okadome, Yutaka Ishikawa, Kuniaki Iwaki, Masahide Kobayashi, Takeo Shiina
Journal of Food Engineering   87 601-604   Aug 2008   [Refereed]

Misc

 
Development of concentration method for tomato puree by microwave technique
Takahiro Orikasa
Agricultural Biotechnology   2(7) 71-73   Jul 2018
Development of concentration method for tomato puree by microwave technique
Takahiro Orikasa
Agricultural Biotechnology   1(8) 86-88   Aug 2017
Study on the production of instant brown rice (part1)
Shoji Koide, Aika Sato, Takahiro Orikasa, Jun-ichi Takeda
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   63 25-28   Dec 2016
Manashikan Thammawong, Kohei Nakano, Hitomi Umehara, Nobutaka Nakamura, Yasuhiro Ito, Takahiro Orikasa, Takeo Shiina
Acta Horticulture   1120 49-56   Jul 2016
Takeo Shiina, Manashikan Thammawong, Nobutaka Nakamura, Tomoko Kaneta, Takahiro Orikasa
Acta Horticulture   1120 285-292   Jul 2016
Takahiro Orikasa, Shoji Koide, Hana Sugawara, Takashi Watanabe, Masumi Okada, Uzuki Matsushima, Kazuhisa Kato, Yoshiki Muramatsu, Manashikan Thammawong, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Acta Horticulture   1120 375-380   Jul 2016
Meaning of food loss reduction at a view of LCA
Takahiro Orikasa
Food & Packaging   56(12) 730-735   Dec 2015
Temperature dependency of quality change during far-infrared drying of komatsuna leaves
Takahiro Orikasa, Shoji Koide, Shintaro Okamoto, Chiyuki Togashi, Toshikazu Komoda, Sakiko Hatanaka, Yoshiki Muramatsu, Manashikan Thammawong, Takeo Shiina, Akio Tagawa
Acta Horticulture   1091 319-326   Aug 2015
Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
IEEJ Transactions on Fundamentals and Materials   135(6) 320-327   Jun 2015
Evaluation of drying uniformity and quality changes of komatsuna during far-infrared drying
Takahiro Orikasa, Sakiko Hatanaka, Chiyuki Togashi, Shintaro Okamoto, Jun-ichiro Saito, Yoshiro Saito, Takashi Watanabe, Shoji Koide
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   61 35-40   Dec 2014
Life cycle assessment analysis of home cooking and storage
Shigeaki Ueno, Takanori Nishimura, Toshihiro Nakaya, Yumi Asoh, Takahiro Orikasa
Refrigeration   89(1038) 230-235   Apr 2014
Life cycle assessment analysis of agricultural distribution
Shigeaki Ueno, Takahiro Orikasa
Refrigeration   89(1035) 31-36   Jan 2014
Braking performance of a tractor-trailer combination
Jun-ichi Takeda, Takuya Numao, Shoji Koide, Takahiro Orikasa, Hiroshi Shono
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   60 77-80   Dec 2013
Evaluation of disinfectant efficacy of an apatite-coated titanium dioxide photocatalyst for postharvest application
Shoji Koide, Daichi Murata, Takahiro Orikasa, Jun-ichi Takeda
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   60 43-46   Dec 2013
Influence of blanching on far-infrared and hot air drying characteristics of cut cabbage
Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Jun-ichi Takeda
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   60 47-50   Dec 2013
Evaluation for conversion technology and overview for implementing of bioethanol production, Ethanol conversion technology〔3〕
Takahiro Orikasa, Takeo Shiina, Minoru Nagashima
Agriculture and Horticulture   88(11) 1133-1143   Nov 2013
LCA analysis for bioethanol production
Takeo Shiina, Takahiro Orikasa
Shokuryo - food science and technology -   51 85-98   Mar 2013
Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Japan Agricultural Research Quarterly   46(1) 41-57   Jul 2012
Microwave application for blanching and drying of cooking tomato
Takahiro Orikasa, Yasumasa Ando, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Toshikazu Yano, Akio Tagawa
Acta Horticulture   934 1223-1228   Jun 2012
Life cycle inventory analysis of leafy vegetables grown in two types of plant factories
Takeo Shiina, Daiki Hosokawa, Poritosh Roy, Nobutaka Nakamura, Thammawong Manasikan, Takahiro Orikasa
Acta Horticulture   919 115-122   Dec 2011
Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
International Journal of Environmental Research and Public Health   8 1957-1976   Jun 2011
Takahiro Orikiasa, Takeo Shiina, Akio Tagawa
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences   5 35-42   Mar 2011
Possibility of CO2 emission abatement of fresh produce distribution through wholesale market
Takahiro Orikasa, Poritosh Roy, Daisuke Nei, Nobutaka Nakamura, Takeo Shiina
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences   4 23-28   Mar 2010
Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering   90 1-10   Jan 2009
A review of life cycle assessment (LCA) on some food products
Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
Journal of Food Engineering   90 1-10   Jan 2009
Processing conditions, rice properties, health and environment
Poritosh Roy, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina
International Journal of Environmental Research and Public Health   8 1957-1976   Jun 2011
A review of life cycle assessment (LCA) of bioethanol from lignocellulosic biomass
Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina
Japan Agricultural Research Quarterly   46(1) 41-57   Jul 2012
LCA analysis for bioethanol production
Takeo Shiina, Takahiro Orikasa
Shokuryo - food science and technology -   51 85-98   Mar 2013
Evaluation for conversion technology and overview for implementing of bioethanol production, Ethanol conversion technology〔3〕
Takahiro Orikasa, Takeo Shiina, Minoru Nagashima
Agriculture and Horticulture   88(11) 1133-1143   Nov 2013
Life cycle assessment analysis of agricultural distribution
Shigeaki Ueno, Takahiro Orikasa
Refrigeration   89(1035) 31-36   Jan 2014
Life cycle assessment analysis of home cooking and storage
Shigeaki Ueno, Takanori Nishimura, Toshihiro Nakaya, Yumi Asoh, Takahiro Orikasa
Refrigeration   89(1038) 230-235   Apr 2014
Influence of blanching on far-infrared and hot air drying characteristics of cut cabbage
Takashi Watanabe, Takahiro Orikasa, Kuniaki Sasaki, Shoji Koide, Jun-ichi Takeda
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   60 47-50   Dec 2013
Evaluation of disinfectant efficacy of an apatite-coated titanium dioxide photocatalyst for postharvest application
Shoji Koide, Daichi Murata, Takahiro Orikasa, Jun-ichi Takeda
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   60 43-46   Dec 2013
Braking performance of a tractor-trailer combination
Jun-ichi Takeda, Takuya Numao, Shoji Koide, Takahiro Orikasa, Hiroshi Shono
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   60 77-80   Dec 2013
Possibility of CO2 emission abatement of fresh produce distribution through wholesale market
Takahiro Orikasa, Poritosh Roy, Daisuke Nei, Nobutaka Nakamura, Takeo Shiina
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences   4 23-28   Mar 2010
Analysis of changes in moisture content and L-ascorbic acid of sweet potatoes during hot air drying
Takahiro Orikiasa, Takeo Shiina, Akio Tagawa
Journal of Miyagi University School of Food, Agricultural and Environmental Sciences   5 35-42   Mar 2011
Evaluation of drying uniformity and quality changes of komatsuna during far-infrared drying
Takahiro Orikasa, Sakiko Hatanaka, Chiyuki Togashi, Shintaro Okamoto, Jun-ichiro Saito, Yoshiro Saito, Takashi Watanabe, Shoji Koide
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   61 35-40   Dec 2014
Meaning of food loss reduction at a view of LCA
Takahiro Orikasa
Food & Packaging   56(12) 730-735   Dec 2015
Life cycle inventory analysis of leafy vegetables grown in two types of plant factories
Takeo Shiina, Daiki Hosokawa, Poritosh Roy, Nobutaka Nakamura, Thammawong Manasikan, Takahiro Orikasa
Acta Horticulture   919 115-122   Dec 2011
Microwave application for blanching and drying of cooking tomato
Takahiro Orikasa, Yasumasa Ando, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Toshikazu Yano, Akio Tagawa
Acta Horticulture   934 1223-1228   Jun 2012
Temperature dependency of quality change during far-infrared drying of komatsuna leaves
Takahiro Orikasa, Shoji Koide, Shintaro Okamoto, Chiyuki Togashi, Toshikazu Komoda, Sakiko Hatanaka, Yoshiki Muramatsu, Manashikan Thammawong, Takeo Shiina, Akio Tagawa
Acta Horticulture   1091 319-326   Aug 2015
Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method
Takahiro Orikasa, Shoji Koide, Hana Sugawara, Takashi Watanabe, Masumi Okada, Uzuki Matsushima, Kazuhisa Kato, Yoshiki Muramatsu, Manashikan Thammawong, Nobutaka Nakamura, Takeo Shiina, Akio Tagawa
Acta Horticulture   1120 375-380   Jul 2016
A technical and environmental evaluation of implementation of the bulk container to the distribution of fresh Japanese radish and cabbage in Japan
Takeo Shiina, Manashikan Thammawong, Nobutaka Nakamura, Tomoko Kaneta, Takahiro Orikasa
Acta Horticulture   1120 285-292   Jul 2016
Evaluating the efficacy of modified atmosphere packaging (MAP) to reduce mechanical injury and quality loss of broccoli
Manashikan Thammawong, Kohei Nakano, Hitomi Umehara, Nobutaka Nakamura, Yasuhiro Ito, Takahiro Orikasa, Takeo Shiina
Acta Horticulture   1120 49-56   Jul 2016
Study on the production of instant brown rice (part1)
Shoji Koide, Aika Sato, Takahiro Orikasa, Jun-ichi Takeda
Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers   63 25-28   Dec 2016
Development of concentration method for tomato puree by microwave technique
Takahiro Orikasa
Agricultural Biotechnology   1(8) 86-88   Aug 2017
Removal of ethylene and by-products using packed bed dielectric barrier discharge with Ag nanoparticle-loaded zeolite
Junki Nishimura, Tomoya Kawamura, Katsuyuki Takahashi, Yoshiyuki Teramoto, Koichi Takaki, Shoji Koide, Masaya Suga, Takahiro Orikasa, Toshitaka Uchino
IEEJ Transactions on Fundamentals and Materials   135(6) 320-327   Jun 2015
Development of concentration method for tomato puree by microwave technique
Takahiro Orikasa
Agricultural Biotechnology   2(7) 71-73   Jul 2018
バイオ燃料の持続可能性基準
75-79   Sep 2009

Books etc

 
農林バイオマス資源と地域利活用-バイオマス研究の10年を振り返る-
Apr 2018   
工業技術者のための農学概論
Apr 2018   ISBN:9784844608738
ポストハーベスト工学辞典
Jan 2019   ISBN:9784254410396

Conference Activities & Talks

 
キウイフルーツの乾燥に伴う品質変化予測モデル構築に関する予備的解析
農業施設への応用を目指した光触媒殺菌に関する基礎的研究
ブロッコリーのブランチングにおけるマイクロ波の適用
熱湯浸漬中のイモ類からの含有カリウム溶出
コマツナの遠赤外線乾燥における品質変化および電力効率の解析

Research Grants & Projects

 
A Study of the physical characteristics during drying of fruits and vegetables
The Other Research Programs