論文

査読有り
2016年12月

Recent advances in amino acid production by microbial cells

CURRENT OPINION IN BIOTECHNOLOGY
  • Takashi Hirasawa
  • ,
  • Hiroshi Shimizu

42
開始ページ
133
終了ページ
146
記述言語
英語
掲載種別
DOI
10.1016/j.copbio.2016.04.017
出版者・発行元
CURRENT BIOLOGY LTD

Amino acids have been utilized for the production of foods, animal feeds and pharmaceuticals. After the discovery of the glutamic acid-producing bacterium Cotynebacterium glutamicum by Japanese researchers, the production of amino acids, which are primary metabolites, has been achieved using various microbial cells as hosts. Recently, metabolic engineering studies on the rational design of amino acid producing microbial cells have been successfully conducted. Moreover, the technology of systems biology has been applied to metabolic engineering for the creation of amino acid producing microbial cells. Currently, new technologies including synthetic biology, single-cell analysis, and evolutionary engineering have been utilized to create amino acid-producing microbial cells. In addition, useful compounds from amino acids have been produced by microbial cells. Here, current researches into the metabolic engineering of microbial cells toward production of amino acids and amino acid-related compounds are reviewed.

リンク情報
DOI
https://doi.org/10.1016/j.copbio.2016.04.017
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000390718900018&DestApp=WOS_CPL
URL
http://orcid.org/0000-0002-5183-2953
ID情報
  • DOI : 10.1016/j.copbio.2016.04.017
  • ISSN : 0958-1669
  • eISSN : 1879-0429
  • ORCIDのPut Code : 50915182
  • Web of Science ID : WOS:000390718900018

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