Marcos Antonio das Neves

J-GLOBAL         Last updated: Oct 17, 2019 at 02:41
 
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Name
Marcos Antonio das Neves
E-mail
marcos.neves.gau.tsukuba.ac.jp
Affiliation
University of Tsukuba
Section
Faculty of Life and Environmental Sciences
Job title
Associate Professor

Research Areas

 
 

Academic & Professional Experience

 
Nov 2011
   
 
Assistant Professor (Tenure Track), Faculty of Life of Life and Environmental Sciences, University of Tsukuba
 
Aug 2010
 - 
Oct 2011
Assistant Professor (Global 30), Institute of Life and Environmental Sciences, University of Tsukuba
 
Apr 2009
 - 
Aug 2010
Alliance for Research on North Africa (ARENA), Researcher, University of Tsukuba
 
Apr 2007
 - 
Mar 2009
Graduate School of Life and Environmental Sciences, Division Division of Appropriate Technology and Science for Sustainable Development, Researcher (Part-time), University of Tsukuba
 
Sep 2006
 - 
Mar 2007
Post-Doctoral Researcher National Agriculture and Food Research Organization (NARO), National Food Research Institute (NFRI), Food Engineering Division, Advanced Food Technology Laborarory, National Food Research Institute, National Agriculture and Food Research Organization
 

Education

 
Mar 1988
 - 
Aug 1995
Food Process Engineering, Faculty of Food and Nutritional Sciences, Rio Grande National University
 
Mar 1996
 - 
Sep 1998
Food Science and Technolgy, Graduate School, Division of Agricultural Science, Santa Catarina National University
 

Committee Memberships

 
Apr 2017
   
 
Canadian Institute of Food Science and Technology、Elsevier Publisher  Member of Editorial Board (Food Research International)
 

Awards & Honors

 
Apr 2007
Special Feature, Global Science Books
 
State of the Art and Future Trends of Bioethanol Production
Nov 2011
Best Poster Award, TJASSST 11, Hammamet, Tunisia, The 11th Tunisia-Japan Symposium on Society, Science and
 
Preparation of Beta-Carotene Nanodispersions Stabilized by Polyglycerol Esters of Fatty Acids Using Emulsification-Evaporation Method
Nov 2011
Best Poster Award, TJASSST 11, Hammamet, Tunisia, The 11th Tunisia-Japan Symposium on Society, Science and Technology
 
Surface activity of Oleuropein in O/W emulsion systems
Feb 2012
Best Poster Award, IMRET 12, Lyon, France, The International Conferences on Microreaction Technology (IMRET 12), Lyon, France
 
Large Emulsification System for Producing Monodisperse Droplets on a Liter Scale
Oct 2012
Outstanding Poster Presentation Award, World Congress on Oleo Science & 29th ISF Congress, World Congress on Oleo Science & 29th ISF Congress
 
Effect of temperature on microchannel emulsification for producing uniform droplets

Published Papers

 
Yamanaka, Yohei;Kobayashi, Isao;Neves, Marcos;Uemura, Kunihiko;Nakajima, Mitsutoshi
Particulate Science and Technology      Feb 2019   [Refereed]
Ma, Zhaoxiang; Khalid, Nauman; Shu, Gaofeng; Zhao, Yiguo; Kobayashi, Isao; Neves, Marcos A.; Tuwo, Ambo; Nakajima, Mitsutoshi
ACS OMEGA   4(6) 10502-10509   Jun 2019   [Refereed]
Zhang, Yanru; Kobayashi, Isao; Wada, Yoshihiro; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi
PARTICULATE SCIENCE AND TECHNOLOGY   Early Access    May 2019   [Refereed]
Abcha, Imen; Souilem, Safa; Neves, Marcos A; Wang, Zheng; Nefatti, Mohamed; Isoda, Hiroko; Nakajima, Mitsutoshi
Food research international (Ottawa, Ont.)   116 953-962   Feb 2019   [Refereed]
Apigenin has attracted a great interest in the food industry due to the wide range of its biological activities including antioxidant and anti-inflammatory. The encapsulation of apigenin in oil-in-water (O/W) emulsions could overcome its low solub...
Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A.; Kobayashi, Isao; Nakajima, Mitsutoshi
FOOD HYDROCOLLOIDS   86(SI) 70-77   Jan 2019   [Refereed]
Kozu, H.;Kobayashi, I.;Nakajima, M.;Marcos Antonio das, Neves;Uemura, K.;Isoda, H.;Ichikawa, S.
Biochemical Engineering Journal   122 85-90   Jun 2017   [Refereed]
Li, R.;Kobayashi, I.;Zhang, Y.;Marcos Antonio das, NEVES;Uemura, K.;Nakajima, M.
Particulate Science and Technology   37(1) 68-73   Jan 2018   [Refereed]
In this study, hydrophobically treated stainless-steel microchannel (MC) array chips were used for preparing monodisperse W/O emulsions. A water-saturated decane containing 5 wt% tetraglycerin monolaurate condensed ricinoleic acid ester was used a...
Khalid, N.;Kobayashi, I.;Marcos Antonio das, Neves;Uemura, K.;Nakajima, M.
Critical Reviews in Food Science & Nutrition      Aug 2017   [Refereed]
Shu, G.;Khalid, N.;Tan, T. B.;Zhao, Y.;Marcos Antonio das, Neves;Kobayashi, I.;Nakajima, M.
International Journal of Food Science & Technology   53 430-440   Oct 2017   [Refereed]
Shu, G.;Khalid, N.;Tan, T. B.;Zhao, Y.;Marcos Antonio das, Neves;Kobayashi, I.;Nakajima, M.
Journal of Functional Foods   38(A) 28-35   Nov 2017   [Refereed]
Zhao, Y.;Khalid, N.;Shu, G.;Marcos Antonio das, NEVES;Kobayashi, I.;Nakajima, M.
International Journal of Food Properties   20(S2) 1329-1341   Dec 2017   [Refereed]
Marcos Antonio das, Neves;Ben Jemaa, M;Falleh, H., Serairi, R., Neves, M. A., Snoussi, M., Isoda, H., Ksouri, R.;Nakajima. M.
Innovative Food Science and Emerging Technologies      Feb 2018   [Refereed]
Benjemaa, Mariem;Neves, Marcos A.;Falleh, Hanen;Isoda, Hiroko;Ksouri, Riadh;Nakajima, Mitsutoshi
Industrial Crops and Products   113 414-421   Mar 2018   [Refereed]
This work aimed to nanoencapsulate Thymus capitatus essential oil as natural food preservative. To fix ingredients type and concentrations, preliminary formulations were tested for their droplet size average and distribution. Emulsions stability w...
Effect of carrageenan type on the formulation and stability of O/W emulsions
Moatsumoto, Sota;Neves, M. A.;Kobayashi, Isao;中嶋, 光敏
proceedings of The 64th Annual Meeting, The Japanese Society for Food Science and Technology   98-98   Aug 2017
Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity
Ben Jemaa, M.;Neves, M. A.;Ksouri, R.;Takahashi, C.;Kobayashi, I.;Uemura, K;Nakajima, M.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   89-89   Aug 2017
Argan oil extraction press-cake as a source of a natural emulsifier
Taarji, N.;da Silva, C. A. R;Khalid, N.;Hafidi, A.;Kobayashi, I.;Neves, M. A.;Isoda, Hiroko;Nakajima, M.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   101-101   Aug 2017
Development and characterization of chitosan composite film
Elshamy, Samar;Kobayashi, I.;Uemura, K.;Nakajima, M.;Neves, M. A.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   97-97   Aug 2017
Formulation characteristics of water-in-oil emulsions using microchannel homogenization
Li,Ran;Kobayashi, I.;Zhang, Yanru;Neves, M. A.;Uemura, K.;Nakajima, M.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   119-119   Aug 2017
Denaturation of soybean milk by electric heating and conventional heating
Mouaddine, Meriem;Kobayashi, I.;Nakajima, M.;Neves, M. A.;Uemura, K.
Proceedings of The 18th Annual Meeting, Japan Society for Food Engineering   145-145   Aug 2017
Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources
Marcos, A. Neves;Uemura, Kunihiko;Isao, Kobayashi;Nakajima, Mitsutoshi
Book of Abstracts of TJASSST 2017   22-22   Nov 2017
Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera)
Lara, G. R.;Uemura, K.;Khalid, N.;Isao, Kobayashi;Nakajima, Mitsutoshi;Marcos, A. Neves
Proceedings of The 12th Latin American Symposium on Food Science   80518-80518   Nov 2017
KOZU,Hiroyuki;WANG,Zheng;WANG,Zaitian;NAKAJIMA,Mitsutoshi;NEVES,Marcos A.;UEMURA,Kunihiko;SATO,Seigo;KOBAYASHI,Isao;ICHIKAWA,Sosaku
Japan Journal of Food Engineering   19(2) 89-101   Jun 2018   [Refereed]
<p>Emulsion hydrogel that incorporates oil droplets are commonly used as food models due to easy manipulation of their mechanical characteristics and compositions. A novel in vitro gastric model called the "human gastric digestion simulator...
Pagano, Ana Paula Eskildsen; Khalid, Nauman; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos Antonio; Bastos, Erick Leite
Food research international (Ottawa, Ont.)   109 489-496   Jul 2018   [Refereed]
Betanin is the main pigment of the food color beetroot red (E162). Due to the fair heat and light stability of E162, this pigment is mainly used in minimally processed packaged food products. Encapsulation increases the stability of betanin, but d...
Chen, Zhang; Shu, Gaofeng; Taarji, Noamane; Barrow, Colin J; Nakajima, Mitsutoshi; Khalid, Nauman; Neves, Marcos A
Food chemistry   261 322-328   Sep 2018   [Refereed]
The formulation, physicochemical stability and bioaccessibility of astaxanthin (AST) loaded oil-in-water nanoemulsions fabricated using gypenosides (GPs) as natural emulsifiers was investigated and compared with a synthetic emulsifier (Tween 20) t...
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Souilem, Safa;Fki, Ines;Kobayashi, Isao;Khalid, Nauman;Neves, Marcos A.;Isoda, Hiroko;Sayadi, Sami;Nakajima, Mitsutoshi
Food and Bioprocess Technology   10(2) 229-248   Feb 2017   [Refereed]
Benjemaa, Mariem; Neves, Marcos A.; Falleh, Hanen; Isoda, Hiroko; Ksouri, Riadh; Nakajima, Mitsutoshi
INDUSTRIAL CROPS AND PRODUCTS   113 414-421   Mar 2018   [Refereed]
Taarji, Noamane; da Silva, Cezar A. Rabelo; Khalid, Nauman; Gadhi, Chemseddoha; Hafidi, Abdellatif; Kobayashi, Isao; Neves, Marcos A.; Isoda, Hiroko; Nakajima, Mitsutoshi
FOOD CHEMISTRY   246 457-463   Apr 2018   [Refereed]
Treesuwan, Witcha; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao
LWT-FOOD SCIENCE AND TECHNOLOGY   84 617-625   Oct 2017   [Refereed]
Material Balance of Olive Components in Virgin Olive Oil Extraction Processing
Dammak,I;Neves,M A;Nabetani,H;Sayadi,S;Nakajima,Mitsutoshi
FOOD SCIENCE AND TECHNOLOGY RESEARCH   21(2) 193-205   Mar 2015   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY   79(11) 1852-1859   Jun 2015   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
JOURNAL OF MICROENCAPSULATION   32(6) 570-577   Jul 2015   [Refereed]
Khalid, Nauman; Kobayashi, Isao; Wang, Zheng; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Nabetani, Hiroshi
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY   50(8) 1807-1814   Aug 2015   [Refereed]
Dammak, Ilyes; Neves, Marcos A.; Nabetani, Hiroshi; Isoda, Hiroko; Sayadi, Sami; Nakajima, Mitsutoshi
FOOD AND BIOPRODUCTS PROCESSING   94 342-353   Apr 2015   [Refereed]
Kozu, Hiroyuki; Kobayashi, Isao; Neves, Marcos A.; Nakajima, Mitsutoshi; Uemura, Kunihiko; Sato, Seigo; Ichikawa, Sosaku
FOOD & FUNCTION   5(8) 1839-1847   Aug 2014   [Refereed]
Long-Term Continuous Production of Soybean Oil-in-Water Emulsions by Micro channel Emulsification
Zhang,Yanru;Kobayashi,Isao;Neves,Marcos A.;Uemura,Kunihiko;Nakajima,Mitsutoshi
FOOD SCIENCE AND TECHNOLOGY RESEARCH   19(6) 995-1001   Nov 2013   [Refereed]
Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice.
Takahashi,,T. (高橋寿明 );Shimizu,,N.;Butron,Fujiu, K. I.;MARCOS,ANTONIO DAS NEVES;Ichikawa,,S.;Nakajima,,M.
Journal of Japan Society of Food Engineering   14(1) 59-67   Mar 2013   [Refereed]
Six types of pulverized rice were prepared by ultracentrifuge cryomilling. In this method, the sample being pulverized is immersed in liquid nitrogen. The moisture content and protein content of pulverized rice obtained were determined, and their ...
Large microchannel emulsification device for mass producing 3 uniformly sized droplets on a liter per hour scale
Kobayashi;I;Neves;M,A;Wada;Y;Uemura;K;Nakajima,M
Green Processing and Synthesis   1(4) 353-362   Jul 2012   [Refereed]
Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
Fujiu, Katerina Butron;Kobayashi, Isao;Neves, Marcos A.;Uemura, Kunihiko;Nakajima, Mitsutoshi
FOOD SCIENCE AND TECHNOLOGY RESEARCH   17(2) 77-86   Mar 2011   [Refereed]
Kobayashi, Isao;Neves, Marcos A.;Yokota, Tomoyuki;Uemura, Kunihilko;Nakajima, Mitsutoshi
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH   48(19) 8848-8855   Oct 2009   [Refereed]
State of the Art and Future Trends of Bioethanol Production
Neves, M;Kimura, T;Shimizu, N;Nakajima, M
Dynamic Biochemistry, Process Biotechnology Molecular Biology   1(1) 1-14   Jan 2007   [Refereed]
Kinetics of bioethanol production from wheat milling by-products
Das, Neves Marcos Antonio;Shimizu, Naoto;Kimura, Toshinori;Shiiba, Kiwamu
JOURNAL OF FOOD PROCESS ENGINEERING   30(3) 338-356   Jun 2007   [Refereed]
Nanochannel Emulsification: Device Development and Droplet Generation Characteristics
Kobayashi, I;Hori, Y;Kozu, H;Neves, MA;Uemura, K;Nakajima, M;Nakajima
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo   73   Jun 2010   [Refereed]
Development of Production Technology for Nanoscale Antioxidant Food Materials.
Neves, MA;Wang, Z;Kobayashi, I;Nakajima, M
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo   71   Jun 2010   [Refereed]
Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification
Nakajima, M.;MARCOS, ANTONIO DAS NEVES;Kobayashi, I
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. S&atilde;o Pedro/SP, Brazil.   B519   Jun 2010   [Refereed]
Production of Monodisperse Submicron Emulsions by Nanochannel Emulsification
Nakajima, M;Neves, MA;Kobayashi, I
The 15th World Congress of Food Science and Technology, IUFoST. Cape Town, South Africa   P-1327   Aug 2010   [Refereed]
Latest Development in the Formulation of Oil-in-Water Nanoemulsions: Improvement of Oxidative Stability by Lipid Structuring
Neves, MA;Kobayashi, I;Nakajima, M
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. S&atilde;o Pedro/SP, Brazil   B506   Jun 2010   [Refereed]
Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
NEVES, Marcos A.;KOBAYASHI, Isao;NAKAJIMA, Mitsutoshi
Journal of arid land studies   19(1) 97-100   Jun 2009   [Refereed]
Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene rich palm oil
Neves, M;Ribeiro, H;Fujiu, K;Kobayashi, I;Nakajima, M
Industrial & Engineering Chemistry Research   47 6405-6411   Jan 2008   [Refereed]
Large microchannel emulsification device for producing monodisperse fine droplets
Kobayashi ; I. ; Neves ; M. A.; Wada ; Y. ; Uemura ; A. ; Nakajima ; M. ;
Procedia - Food Science   1 123-130   Dec 2011   [Refereed]
Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes
Kobayashi ; I. ; Neves ; M. A.; Uemura ; A. ; Nakajima ; M. ;
Procedia - Food Science   1 109-115   Nov 2011   [Refereed]

Books etc

 
Sustainable North African Society: Exploring Seeds and Resources for Innovation
Marcos,Antonio das Neves;Hiroko,ISODA;Atsushi,KAWACHI (Part:Editor)
Nova Science Publishers   Dec 2014   ISBN:9781634632201
小麦製粉副産物からのエタノール生産
Marcos Antonio das,Neves
Sep 2006   
Bionanotechnology: A revolution in biomedical sciences & human health
MARCOS,ANTONIO DAS NEVES;Kobayashi,I.;Ribeiro,H. S.;Fujiu,K. B. (Part:Contributor, Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization)
Wiley & Sons Inc.   Jan 2013   
Bionanotechnology: A revolution in biomedical sciences & human health
Kobayashi,I.;MARCOS,ANTONIO DAS NEVES;Ichikawa,S.;Kuroiwa,T. (Part:Contributor, Production of monodisperse fine dispersions by micro/nanochannel emulsification)
Wiley & Sons Inc.   Jan 2013   
Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
Neves ; M. A.; Kobayashi ;
JSPS, Alliance for Research on North Africa ARENA, University of Tsukuba   Jul 2009   

Conference Activities & Talks

 
Food Nanotechnology: Recent Developments [Invited]
Marcos Antonio das, Neves
International Symposium “Globalization of Food Science and Technology”. The 65th Annual Meeting, Japan Society for Food Science and Technology.   25 Jul 2018   University of São Paulo
Latest Trends for Encapsulation of Bioactives and Antimicrobials in Japan and Overseas [Invited]
Marcos Antonio das, Neves
International Symposium “Globalization of Food Science and Technology”. The 65th Annual Meeting, Japan Society for Food Science and Technology.   22 Aug 2018   Japan
Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Zhao, Yiguo; Khalid, Nauman; Shu, Gaofeng; Neves, Marcos A.; Kobayashi, Isao; Nakajima, Mitsutoshi
19th Gums and Stabilisers for the Food Industry Conference   27 Jun 2017   
Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications [Invited]
Marcos Antonio das, Neves
Open Lecture   28 Sep 2017   Hasanuddin University
Effect of carrageenan type on the formulation and stability of O/W emulsions
Moatsumoto, Sota;Neves, M. A.;Kobayashi, Isao;中嶋, 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology   28 Aug 2017   日本食品科学工学会

Works

 
“What about Japanese Food?”
MARCOS, ANTONIO DAS NEVES   Artistic Activity   May 2012 - May 2012
FOOMA JAPAN 2012 特集 http://www.fooma.or.jp/topics/detail_html?id=115
Arid Land Field Study in North Africa, Tunisia 2011
MARCOS, ANTONIO DAS NEVES   The Others   Nov 2011 - Nov 2011
大学院生(博士前期・後期課程)、計:12名 留学生交流支援制度 JASSO(ショートビジット)プログラム 支給対象者数:9名 本年度のフィールド演習では下記の3コース開講した: ①「オリーブ油精製工場実習」コース ②「オリーブサンプリング」コース ③「水資源サンプリング」コース

Research Grants & Projects

 
Formulation and Characterization of Micro/Nanoparticles