Antonio das NEVES Marcos (Neves Marcos Antonio das) - 論文

Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions

Bouhoute, Meryem, Taarji, Noamane, de Oliveira Felipe, Lorena, Habibi, Youssef, Kobayashi, Isao, Zahar, Mohammed, Isoda, Hiroko, Nakajima, Mitsutoshi, Neves, Marcos A

Carbohydrate polymers 251 2021年1月1日

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)

Taarji, Noamane, Bouhoute, Meryem, Fainassi, Firdaous, Hafidi, Abdellatif, Kobayashi, Isao, Neves, Marcos A, Tominaga, Kenichi, Isoda, Hiroko, Nakajima, Mitsutoshi

Food chemistry 337 2020年9月査読有り

Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid

Yohei Yamanaka, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima

Particulate Science and Technology 38(5) 647 - 651 2020年7月3日査読有り

Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells

Meryem Bouhoute, Noamane Taarji, Sekove Vodo, Isao Kobayashi, Mohamed Zahar, Hiroko Isoda, Mitsutoshi Nakajima, Marcos A. Neves

Colloids and Surfaces A: Physicochemical and Engineering Aspects 591 124536 - 124536 2020年4月

Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification

Noamane Taarji, Sekove Vodo, Meryem Bouhoute, Nauman Khalid, Abdellatif Hafidi, Isao Kobayashi, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima

Colloids and Surfaces A: Physicochemical and Engineering Aspects 585 124050 - 124050 2020年1月

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

Ma, Zhaoxiang, Khalid, Nauman, Shu, Gaofeng, Zhao, Yiguo, Kobayashi, Isao, Neves, Marcos A, Tuwo, Ambo, Nakajima, Mitsutoshi

ACS OMEGA 4(6) 10502 - 10509 2019年6月査読有り

Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions

Zhang, Yanru, Kobayashi, Isao, Wada, Yoshihiro, Neves, Marcos A, Uemura, Kunihiko, Nakajima, Mitsutoshi

PARTICULATE SCIENCE AND TECHNOLOGY Early Access 2019年5月査読有り

Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability

Abcha, Imen, Souilem, Safa, Neves, Marcos A, Wang, Zheng, Nefatti, Mohamed, Isoda, Hiroko, Nakajima, Mitsutoshi

Food research international (Ottawa, Ont.) 116 953 - 962 2019年2月査読有り

Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides

Melanie, Hakiki, Taarji, Noarnane, Zhao, Yiguo, Khalid, Nauman, Neves, Marcos A, Kobayashi, Isao, Tuwo, Ambo, Nakajima, Mitsutoshi

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY advpub 2019年査読有り

Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization

Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A, Kobayashi, Isao, Nakajima, Mitsutoshi

FOOD HYDROCOLLOIDS 86(SI) 70 - 77 2019年1月査読有り

Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties

Zhang Chen, Gaofeng Shu, Noamane Taarji, Colin J. Barrow, Mitsutoshi Nakajima, Nauman Khalid, Marcos A. Neves

Food Chemistry 261 322 - 328 2018年9月30日査読有り

Microencapsulation of betanin in monodisperse W/O/W emulsions

Ana Paula Eskildsen Pagano, Nauman Khalid, Isao Kobayashi, Mitsutoshi Nakajima, Marcos Antonio Neves, Erick Leite Bastos

Food Research International 109 489 - 496 2018年7月1日査読有り

ヒト胃消化シミュレーターを用いた油含有ゲルのin vitro 消化試験：油の胃内放出制御のためのモデル解析

神津, 博幸, 王, 政, 王, 在天, 中嶋, 光敏, Neves, Marcos A, 植村, 邦彦, 佐藤, 誠吾, 小林, 功, 市川, 創作

日本食品工学会誌 19(2) 89 - 101 2018年6月査読有り

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake

Noamane Taarji, Cezar A. Rabelo da Silva, Nauman Khalid, Chemseddoha Gadhi, Abdellatif Hafidi, Isao Kobayashi, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima

Food Chemistry 246 457 - 463 2018年4月25日査読有り

Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring

Mariem Benjemaa, Marcos A. Neves, Hanen Falleh, Hiroko Isoda, Riadh Ksouri, Mitsutoshi Nakajima

Industrial Crops and Products 113 414 - 421 2018年3月1日査読有り

Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring

Mariem Benjemaa, Marcos A. Neves, Hanen Falleh, Hiroko Isoda, Riadh Ksouri, Mitsutoshi Nakajima

Industrial Crops and Products 113 414 - 421 2018年3月1日査読有り

Nanoencapsulated Thymus capitatus essential oil as natural preservative

Mariem Ben Jemaa, Hanen Falleh, Raja Serairi, Marcos A. Neves, Mejdi Snoussi, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri

Innovative Food Science and Emerging Technologies 45 92 - 97 2018年2月1日査読有り

Preparation of monodisperse W/O emulsions using stainless-steel microchannel emulsification chip

Li, R, Kobayashi, I, Zhang, Y, Marcos Antonio das, NEVES, Uemura, K, Nakajima, M

Particulate Science and Technology 37(1) 68 - 73 2018年1月査読有り

Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera)

Lara, G. R, Uemura, K, Khalid, N, Isao, Kobayashi, Nakajima, Mitsutoshi, Marcos, A. Neves

Proceedings of The 12th Latin American Symposium on Food Science 80518 - 80518 2017年11月

Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources

Marcos, A. Neves, Uemura, Kunihiko, Isao, Kobayashi, Nakajima, Mitsutoshi

Book of Abstracts of TJASSST 2017 22 - 22 2017年11月