NAKAGUCHI Yoshitsugu

J-GLOBAL         Last updated: Oct 8, 2019 at 23:20
 
Avatar
Name
NAKAGUCHI Yoshitsugu
Affiliation
Ishikawa Prefectural University
Section
Faculty of Bioresources and Environmental Science Department of Food Science
Research funding number
70378967

Research Areas

 
 

Academic & Professional Experience

 
Apr 2014
 - 
Today
Associate Professor, Ishikawa prefectural University
 
Apr 2013
 - 
Today
Center for Southeast Asian Study, Kyoto university
 
Apr 2012
 - 
Mar 2013
Center for Southeast Asian Study, Kyoto university
 
Apr 2006
 - 
Mar 2012
Assistant Professor, Center for Southeast Asian Study, Kyoto university
 
Apr 2003
 - 
Mar 2006
Junior research fellow, Center for Southeast Asian Study, Kyoto university
 

Committee Memberships

 
Sep 2019
 - 
Today
Food Research  editorial board
 

Published Papers

 
Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia
Tan, C. W., Malcolm, T. T. H., Premarathne, J. M. K. J. K., New, C. Y., Kuan, C. H., Thung, T. Y., Chang, W. S., Loo, Y. Y., Rukayadia, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Microbial Risk Analysis   12 11-19   2019   [Refereed]
Detection of Vibrio cholerae in street food (satar and otak-otak) by Loop-Mediated Isothermal Amplification (LAMP), multiplex polymerase chain reaction (mPCR) and plating methods
Tang, J-Y-H., Farhana Sakinah, M.R., Nakaguchi, Y., Nishibuchi, M., Chai, L-C., New, C.Y., Radu, S.
Food Research   2(5) 447-452   2018   [Refereed]
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA
Othman, B. R., Kuan, C. H., Mohammed, A. S., Cheah, Y. K., Tan, C. W., New, C. Y., Thung, T. Y., Chang, W. S., Loo, Y. Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Control   90 324-331   2018   [Refereed]
Detection of Listeria Spp. and Listeria monocytogenes in vegetables by Loop-Mediated Isothermal Amplifcation (LAMP) and multiplex Polymerase Chain Reaction (PCR)
Tang, J. Y. H., Razali, N. A. S., Jalil, L. A., Mat-Sa’ad, S. H., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Journal of Fundamental and Applied Sciences   9(2S) 698-714   2017   [Refereed]
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
Premarathne J. M. K. J. K., New, C. Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Reasearch   1(3) 67-76   2017   [Refereed]
Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study
New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Research   1(2) 33-37   2017   [Refereed]
Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypophthalmus)
Norshafawati, R., Noorlis, A., Kuan, C.H., New, C.Y., Mingkwan, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Research   1(1) 23-27   2017   [Refereed]
Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia
Premarathne, J. M. K. J. K., Anuar, A. S., Thung, T. Y., Satharasinghe, D. A., Jambari, N. N., Abdul-Mutalib, N. A., Huat, J. T. Y., Basri, D. F., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Frontiers in Microbiology   8 2245   2017   [Refereed]
Distribution of bacteriophages in food and environment samples
Premarathne, J. M. K. J. K., Thung, T. Y., New, C. Y., Huat, J. T. Y., Basri, D. F., Rukayadi, Y., Nakaguchi,Y., Nishibuchi, M., Radu, S.
International Food Research Journal   24(2) 888-896   2017   [Refereed]
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
Tan, C. W., Malcolm, T. T. H., Kuan, C. H., Thung, T. Y., Chang, W. S., Loo, Y. Y., Premarathne, J. M. K. J. K., Ramzi, O. B., Norshafawatie, M. F. S., Yusralimuna, N., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Frontiers in Microbiology   8 1087   2017   [Refereed]
Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
Saifedden, G., Farinazleen, G., Nor-Khaizura, A., Kayali, A.Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal   23(6) 2732-2736   2016   [Refereed]
Impact of human Campylobacter infections in South-East Asia: the contribution of the poultry sector
Premarathne, J. M., Satharasinghe, D. A., Huat J. T., Basri, D. F., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Critical Reviews in Food Science and Nutrition   57(18) 3971-3986   2016   [Refereed]
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
Elexson, N., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal   25(5) 2229-2233   2016   [Refereed]
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
Thung, T. Y., Mahyudin, N. A., Basri, D.F., Wan Mohamed Radzi, C. W., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Polutry Science   95(8) 1888-1893   2016   [Refereed]
Characterisation of L. monocytogenes strains isolated from salad vegetables
Ponniah, J., Robin, T., Radu, S., Cheah, Y. K., Ghazali, F. M., Nishibuchi, M., Nakaguchi, Y., Malakar, P.
International Journal of Food Safety, Nutrition and Public Health   5(2) 137-150   2015   [Refereed]
Improvement of the quantitation method for the tdh (+) Vibrio parahaemolyticus in molluscan shellfish based on most-probable-number, immunomagnetic separation, and loop-mediated isothermal amplification
Escalante-Maldonado O., Kayali A.Y., Yamazaki W., Vuddhakul V., Nakaguchi Y., Nishibuchi M.
Frontiers in Microbiology   9(6) 270   2015   [Refereed]
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam)
Najwa, M. S., Rukayadi, Y., Ubong, A., Loo, Y. Y., Chang, W. S., Lye, Y. L., Thung, T. Y, Aimi, S. A., Malcomn, T. T. H, Goh, S. G., Kuan, C. H., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal   22(5) 1761-1769   2015   [Refereed]
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
Kuan, C. H., Goh, S. G., Loo, Y. Y., Chang, W. S., Lye, Y. L., Puspanadan, S., Shahril, N., Tang, J. Y. H., Mahyudin, N. A., Nishibuchi, M., Nakaguchi, Y., Radu, S.
International Food Research Journal   22(4) 1711-1718   2015   [Refereed]
Molecular characterization of Escherichia coli isolated from different food sources
Cheah, Y. K., Tay, L. W., Aida, A. A., Radu, S., Nakaguchi, Y., Nishibuchi, M.
International Food Research Journal   22(1) 31-40   2015   [Refereed]
Immuno-magnetic isolation and characterization and genetic relationship of Escherichia coli O26 from raw meats, Hat yai city, Songkhla, Thailand
Sirikaew, S., Rattanachuay, P., Nakaguchi, Y., Sukhumungoon, P.
Southeast Asian Journal of Tropical Medicine and Public Health   46(2) 241-253   2015   [Refereed]
Development of a method for detection of shigatoxin-producing Escherichia coli belonging to clinically important twelve O serotypes based on the combination of pickpen-assisted immunomagnetic separation and loop-mediated isothermal amplification
Kayali, A. Y., Escalante-Maldonado, O., Vuddhakul, V., Seto, K., Nakaguchi, Y., Nishibuchi, M.
International Journal of Immunology and Immunotherapy   2(1) 1-7   2015   [Refereed]
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay
Malcolm, T. T. H., Cheah, Y. K., Radzi, C. W. J. W. M., Kasim, F. A., Kantilal, H. K., John, T. Y. H., Martinez-Urtaza, J., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Control   47 664-671   2015   [Refereed]
Virulence characteristics and antimicrobial susceptibility of uropathogens from patients on Phuket island, Thailand
Themphachana, M., Kanobthammakul, S., Nakaguchi, Y., Singkhamanan, K., Yadrak, P., Sukhumungoon, P.
Southeast Asian Journal of Tropical Medicine and Public Health   45(5) 1-9   2014   [Refereed]
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
New, C. Y., Kantilal, H. K., Tan, M. T. H., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal   21(6) 2459-2472   2014   [Refereed]
First report in Thailand of a stx-negative Escherichia coli O157 strain from a patient with diarrhea
Themphachana, M., Nakaguchi, Y., Nishibuchi, M., Seto, K., Rattanachuay, P., Singkhamanan, K., Sukhumungoon, P.
Southeast Asian Journal of Tropical Medicine and Public Health   45(4) 1-9   2014   [Refereed]
Molecular characterization and relationship of methicillin-resistant Staphylococcus aureus among strains from healthy carriers and university hospital patients, southern Thailand
Sukhumungoon P, Hayeebilan F, Yadrak P, Kanobthammakul S, Nakaguchi Y., Saengsuwan P, Singkhamanan K.
Southeast Asian Journal of Tropical Medicine and Public Health   45(2) 402-412   2014   [Refereed]
Most-probable-number loop-mediated isothermal amplification-based procedure enhanced with K antigen-specific immunomagnetic separation for quantifying tdh(+) Vibrio parahaemolyticus in molluscan Shellfish
Tanaka N, Iwade Y, Yamazaki W, Gondaira F, Vuddhakul V, Nakaguchi Y., Nishibuchi M.
Journal of Food Protection   77(7) 1078-1085   2014   [Refereed]
Quantification of enterophathogenic Escherichia coli from retailed meats
Pannuch, M., Sirikaew, S., Nakaguchi, Y., Nishibuchi, M., Sukhumungoon, P.
International Food Research Journal   21(2) 547-551   2014   [Refereed]
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR
Elexson, N., Yaya, R., Nor, A. M., Kantilal, H. K., Ubong, A., Nakaguchi Y., Nishibuchi, M. Radu, S.
International Food Research Journal   21(1) 59-65   2014   [Refereed]
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
Elexson, N., Leili, A.-H., Rukayadi, Y., Soopna, P., Lee, H. Y., Zainazor, T. C. T., Ainy, M. N., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Control   35 378-385   2014   [Refereed]
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
Goh, S. G., Leili, A.-H., Kuan, C. H., Loo, Y. Y., Lye, Y. L., Chang, W. S., Soopna, P., Najwa, M. S., Tang, J. Y. H., Yaya, R., Nishibuchi, M., Nakaguchi, Y., Radu, S.
Food Control   37 51-55   2014   [Refereed]
Review on Protocol Development for Detection and Identification of Listeria monocytogenes in Foods
Lee, H. Y., Chai, L. C., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Journal of Pure and Applied Microbiology   7(4) 2523-2530   2013   [Refereed]
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia
Loo, Y. Y, Puspanadan, S., Goh, S. G., Kuan, C. H., Chang, W. S., Lye, Y. L., John, Y. H. T, Rukayadi, Y., Nakaguchi,Y., Nishibuchi, M. Radu, S.
International Food Research Journal   20(6) 3313-3317   2013   [Refereed]
Molecular characterization of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala
Cheah, Y. K., Teck-Ee, K., Radu, S., Nakaguchi, Y., Nishibuchi, M.
International Food Research Journal   20(6) 3299-3305   2013   [Refereed]
Contamination by Vibrio parahaemolyticus and its virulent strains in seafood marketed in Thailand, Vietnam, Malaysia, and Indonesia
Nakaguchi, Y.
Tropical Medicine and Health   41(3) 95-102   2013   [Refereed]
Shiga toxin 2-converting bacteriophages occupy sbcB gene as a primary integration site in bovine-origined Escherichia coli O157:H7 and non-O157 from Thailand
Sukhumungoon, P., Nakaguchi, Y.
Life Science Journal   10(4) 2334-2340   2013   [Refereed]
Fate of Thai Escherichia coli O157:H7 and non-O157 lineages in pasteurized milk
Pewleang, T., Nakaguchi, Y., Sukhumungoon, P.
Life Science Journal   10(4) 2368-2373   2013   [Refereed]
Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method
Puspanadan, S., Afsah-Hejri, L., John, Y. H. T., Rukayadi, Y., Loo, Y. Y, Nillian, E., Kuan, C. H., Goh, S. G., Chang, W. S., Lye, Y. L., Mohd Shahril, N., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal   20(3) 1479-1483   2013   [Refereed]
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
Fouladynezhad, N., Afsah-Hejri, L., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal   20(3) 1485-1490   2013   [Refereed]
Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia
Kuan, C. H., Goh, S. G., Loo, Y. Y., Chang, W. S., Lye, Y. L., Puspanadan, S., Tang, J. Y. H. Nakaguchi, Y., Nishibuchi, M., Mahyudin, A., Radu, S.
Poultry Science   92 1664-1669   2013   [Refereed]
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens
Chang, W.S., Afsah-Hejri, L., Rukayadi, Y., Khatib, A., Lye, Y. L., Loo, Y. Y., Mohd Shahril, N., Puspanadan, S., Kuan, C.H., Goh, S.G., John, Y.H.T., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal   20(2) 1023-1029   2013   [Refereed]
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
Lye, Y. L., Afsah-Hejri, L., Chang, W. S., Loo, Y. Y., Puspanadan, S., Kuan, C. H., Goh, S. G., Shahril, N., Rukayadi, Y., Khatib, A., John, Y.H.T., Nishibuchi, M., Nakaguchi, Y. Radu, S.
International Food Research Journal   20(2) 1001-1005   2013   [Refereed]
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
Sandra, A., Afsah-Hejri, L., Tunung, R., Tuan Zainazor, T. C., Tang, J. Y. H., Ghazali, F. M., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal   19(3) 829-836   2012   [Refereed]
The relationship between salt concentration and contamination by Vibrio parahaemolyticus and standard plate count bacteria of fermented squid
NAKAGUCHI Yoshitsugu
Japanese Journal Food Microbiology   29(4) 230-233   2012   [Refereed]
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR)
Puspanadan, S., Afsah-Hejri, L., Loo, Y. Y, Nillian, E., Kuan, C. H., Goh, S. G., Chang, W. S., Lye, Y. L., John, Y. H. T., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal   19(4) 1757-1762   2012   [Refereed]
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia
Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal   19(4) 1751-1756   2012   [Refereed]
Listeria monocytogenes in retailed raw chicken meat in Malaysia
Goh, S. G., Kuan, C. H., Loo, Y. Y., Chang, W. S., Tye, Y. L., Soopna, P., Tang, J. Y. H., Nakaguchi, Y., Nishibuchi, M. Afsah-Hejri, L., Radu, S.
Poultry Science   91 2686-2690   2012   [Refereed]
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
Tunung, R., Jeyaletchumi, P., Noorlis, A., Tang, Y. H., Sandra, A., Ghazali, F. M., Noranizan, M. A., Lesley, M. B., Haresh, K. K., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal   19(2) 467-474   2012   [Refereed]
Quantitative risk assessment of acquiring Listeriosis from consumption of minimally processed vegetables
Ponniah, J., Robin, T., Radu, S., Cheah, Y. K., Ghazali, F. M., Nishibuchi, M., Nakaguchi, Y., Malakar, P.
International Journal of Food Safety, Nutrition and Public Health   4(2) 248-263   2012   [Refereed]
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Wong, W. C., Tunung, R., Pui, C. F., Nishibuchi, M., Nakaguchi, Y., Radu, S.
International Food Research Journal   18(4) 1523-1530   2011   [Refereed]