Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia
Tan, C. W., Malcolm, T. T. H., Premarathne, J. M. K. J. K., New, C. Y., Kuan, C. H., Thung, T. Y., Chang, W. S., Loo, Y. Y., Rukayadia, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Microbial Risk Analysis 12 11-19 2019 [Refereed]
Detection of Vibrio cholerae in street food (satar and otak-otak) by Loop-Mediated Isothermal Amplification (LAMP), multiplex polymerase chain reaction (mPCR) and plating methods
Tang, J-Y-H., Farhana Sakinah, M.R., Nakaguchi, Y., Nishibuchi, M., Chai, L-C., New, C.Y., Radu, S.
Food Research 2(5) 447-452 2018 [Refereed]
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA
Othman, B. R., Kuan, C. H., Mohammed, A. S., Cheah, Y. K., Tan, C. W., New, C. Y., Thung, T. Y., Chang, W. S., Loo, Y. Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Control 90 324-331 2018 [Refereed]
Detection of Listeria Spp. and Listeria monocytogenes in vegetables by Loop-Mediated Isothermal Amplifcation (LAMP) and multiplex Polymerase Chain Reaction (PCR)
Tang, J. Y. H., Razali, N. A. S., Jalil, L. A., Mat-Sa’ad, S. H., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Journal of Fundamental and Applied Sciences 9(2S) 698-714 2017 [Refereed]
Risk of Escherichia coli O157:H7 infection linked to the consumption of beef
Premarathne J. M. K. J. K., New, C. Y., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Reasearch 1(3) 67-76 2017 [Refereed]
Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study
New, C.Y., Wong, C.Y., Usha, M., Ubong, A., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Research 1(2) 33-37 2017 [Refereed]
Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypophthalmus)
Norshafawati, R., Noorlis, A., Kuan, C.H., New, C.Y., Mingkwan, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Research 1(1) 23-27 2017 [Refereed]
Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia
Premarathne, J. M. K. J. K., Anuar, A. S., Thung, T. Y., Satharasinghe, D. A., Jambari, N. N., Abdul-Mutalib, N. A., Huat, J. T. Y., Basri, D. F., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Frontiers in Microbiology 8 2245 2017 [Refereed]
Distribution of bacteriophages in food and environment samples
Premarathne, J. M. K. J. K., Thung, T. Y., New, C. Y., Huat, J. T. Y., Basri, D. F., Rukayadi, Y., Nakaguchi,Y., Nishibuchi, M., Radu, S.
International Food Research Journal 24(2) 888-896 2017 [Refereed]
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
Tan, C. W., Malcolm, T. T. H., Kuan, C. H., Thung, T. Y., Chang, W. S., Loo, Y. Y., Premarathne, J. M. K. J. K., Ramzi, O. B., Norshafawatie, M. F. S., Yusralimuna, N., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Frontiers in Microbiology 8 1087 2017 [Refereed]
Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
Saifedden, G., Farinazleen, G., Nor-Khaizura, A., Kayali, A.Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal 23(6) 2732-2736 2016 [Refereed]
Impact of human Campylobacter infections in South-East Asia: the contribution of the poultry sector
Premarathne, J. M., Satharasinghe, D. A., Huat J. T., Basri, D. F., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Critical Reviews in Food Science and Nutrition 57(18) 3971-3986 2016 [Refereed]
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
Elexson, N., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal 25(5) 2229-2233 2016 [Refereed]
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
Thung, T. Y., Mahyudin, N. A., Basri, D.F., Wan Mohamed Radzi, C. W., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Polutry Science 95(8) 1888-1893 2016 [Refereed]
Characterisation of L. monocytogenes strains isolated from salad vegetables
Ponniah, J., Robin, T., Radu, S., Cheah, Y. K., Ghazali, F. M., Nishibuchi, M., Nakaguchi, Y., Malakar, P.
International Journal of Food Safety, Nutrition and Public Health 5(2) 137-150 2015 [Refereed]
Improvement of the quantitation method for the tdh (+) Vibrio parahaemolyticus in molluscan shellfish based on most-probable-number, immunomagnetic separation, and loop-mediated isothermal amplification
Escalante-Maldonado O., Kayali A.Y., Yamazaki W., Vuddhakul V., Nakaguchi Y., Nishibuchi M.
Frontiers in Microbiology 9(6) 270 2015 [Refereed]
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam)
Najwa, M. S., Rukayadi, Y., Ubong, A., Loo, Y. Y., Chang, W. S., Lye, Y. L., Thung, T. Y, Aimi, S. A., Malcomn, T. T. H, Goh, S. G., Kuan, C. H., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal 22(5) 1761-1769 2015 [Refereed]
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
Kuan, C. H., Goh, S. G., Loo, Y. Y., Chang, W. S., Lye, Y. L., Puspanadan, S., Shahril, N., Tang, J. Y. H., Mahyudin, N. A., Nishibuchi, M., Nakaguchi, Y., Radu, S.
International Food Research Journal 22(4) 1711-1718 2015 [Refereed]
Molecular characterization of Escherichia coli isolated from different food sources
Cheah, Y. K., Tay, L. W., Aida, A. A., Radu, S., Nakaguchi, Y., Nishibuchi, M.
International Food Research Journal 22(1) 31-40 2015 [Refereed]
Immuno-magnetic isolation and characterization and genetic relationship of Escherichia coli O26 from raw meats, Hat yai city, Songkhla, Thailand
Sirikaew, S., Rattanachuay, P., Nakaguchi, Y., Sukhumungoon, P.
Southeast Asian Journal of Tropical Medicine and Public Health 46(2) 241-253 2015 [Refereed]
Development of a method for detection of shigatoxin-producing Escherichia coli belonging to clinically important twelve O serotypes based on the combination of pickpen-assisted immunomagnetic separation and loop-mediated isothermal amplification
Kayali, A. Y., Escalante-Maldonado, O., Vuddhakul, V., Seto, K., Nakaguchi, Y., Nishibuchi, M.
International Journal of Immunology and Immunotherapy 2(1) 1-7 2015 [Refereed]
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay
Malcolm, T. T. H., Cheah, Y. K., Radzi, C. W. J. W. M., Kasim, F. A., Kantilal, H. K., John, T. Y. H., Martinez-Urtaza, J., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Control 47 664-671 2015 [Refereed]
Virulence characteristics and antimicrobial susceptibility of uropathogens from patients on Phuket island, Thailand
Themphachana, M., Kanobthammakul, S., Nakaguchi, Y., Singkhamanan, K., Yadrak, P., Sukhumungoon, P.
Southeast Asian Journal of Tropical Medicine and Public Health 45(5) 1-9 2014 [Refereed]
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection
New, C. Y., Kantilal, H. K., Tan, M. T. H., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal 21(6) 2459-2472 2014 [Refereed]
First report in Thailand of a stx-negative Escherichia coli O157 strain from a patient with diarrhea
Themphachana, M., Nakaguchi, Y., Nishibuchi, M., Seto, K., Rattanachuay, P., Singkhamanan, K., Sukhumungoon, P.
Southeast Asian Journal of Tropical Medicine and Public Health 45(4) 1-9 2014 [Refereed]
Molecular characterization and relationship of methicillin-resistant Staphylococcus aureus among strains from healthy carriers and university hospital patients, southern Thailand
Southeast Asian Journal of Tropical Medicine and Public Health 45(2) 402-412 2014 [Refereed]
Most-probable-number loop-mediated isothermal amplification-based procedure enhanced with K antigen-specific immunomagnetic separation for quantifying tdh(+) Vibrio parahaemolyticus in molluscan Shellfish
Tanaka N, Iwade Y, Yamazaki W, Gondaira F, Vuddhakul V, Nakaguchi Y., Nishibuchi M.
Journal of Food Protection 77(7) 1078-1085 2014 [Refereed]
Quantification of enterophathogenic Escherichia coli from retailed meats
Pannuch, M., Sirikaew, S., Nakaguchi, Y., Nishibuchi, M., Sukhumungoon, P.
International Food Research Journal 21(2) 547-551 2014 [Refereed]
Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR
Elexson, N., Yaya, R., Nor, A. M., Kantilal, H. K., Ubong, A., Nakaguchi Y., Nishibuchi, M. Radu, S.
International Food Research Journal 21(1) 59-65 2014 [Refereed]
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
Elexson, N., Leili, A.-H., Rukayadi, Y., Soopna, P., Lee, H. Y., Zainazor, T. C. T., Ainy, M. N., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Food Control 35 378-385 2014 [Refereed]
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
Goh, S. G., Leili, A.-H., Kuan, C. H., Loo, Y. Y., Lye, Y. L., Chang, W. S., Soopna, P., Najwa, M. S., Tang, J. Y. H., Yaya, R., Nishibuchi, M., Nakaguchi, Y., Radu, S.
Food Control 37 51-55 2014 [Refereed]
Review on Protocol Development for Detection and Identification of Listeria monocytogenes in Foods
Lee, H. Y., Chai, L. C., Nakaguchi, Y., Nishibuchi, M., Radu, S.
Journal of Pure and Applied Microbiology 7(4) 2523-2530 2013 [Refereed]
Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia
Loo, Y. Y, Puspanadan, S., Goh, S. G., Kuan, C. H., Chang, W. S., Lye, Y. L., John, Y. H. T, Rukayadi, Y., Nakaguchi,Y., Nishibuchi, M. Radu, S.
International Food Research Journal 20(6) 3313-3317 2013 [Refereed]
Molecular characterization of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala
Cheah, Y. K., Teck-Ee, K., Radu, S., Nakaguchi, Y., Nishibuchi, M.
International Food Research Journal 20(6) 3299-3305 2013 [Refereed]
Contamination by Vibrio parahaemolyticus and its virulent strains in seafood marketed in Thailand, Vietnam, Malaysia, and Indonesia
Nakaguchi, Y.
Tropical Medicine and Health 41(3) 95-102 2013 [Refereed]
Shiga toxin 2-converting bacteriophages occupy sbcB gene as a primary integration site in bovine-origined Escherichia coli O157:H7 and non-O157 from Thailand
Sukhumungoon, P., Nakaguchi, Y.
Life Science Journal 10(4) 2334-2340 2013 [Refereed]
Fate of Thai Escherichia coli O157:H7 and non-O157 lineages in pasteurized milk
Pewleang, T., Nakaguchi, Y., Sukhumungoon, P.
Life Science Journal 10(4) 2368-2373 2013 [Refereed]
Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method
Puspanadan, S., Afsah-Hejri, L., John, Y. H. T., Rukayadi, Y., Loo, Y. Y, Nillian, E., Kuan, C. H., Goh, S. G., Chang, W. S., Lye, Y. L., Mohd Shahril, N., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal 20(3) 1479-1483 2013 [Refereed]
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm
Fouladynezhad, N., Afsah-Hejri, L., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal 20(3) 1485-1490 2013 [Refereed]
Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia
Kuan, C. H., Goh, S. G., Loo, Y. Y., Chang, W. S., Lye, Y. L., Puspanadan, S., Tang, J. Y. H. Nakaguchi, Y., Nishibuchi, M., Mahyudin, A., Radu, S.
Poultry Science 92 1664-1669 2013 [Refereed]
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens
Chang, W.S., Afsah-Hejri, L., Rukayadi, Y., Khatib, A., Lye, Y. L., Loo, Y. Y., Mohd Shahril, N., Puspanadan, S., Kuan, C.H., Goh, S.G., John, Y.H.T., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal 20(2) 1023-1029 2013 [Refereed]
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
Lye, Y. L., Afsah-Hejri, L., Chang, W. S., Loo, Y. Y., Puspanadan, S., Kuan, C. H., Goh, S. G., Shahril, N., Rukayadi, Y., Khatib, A., John, Y.H.T., Nishibuchi, M., Nakaguchi, Y. Radu, S.
International Food Research Journal 20(2) 1001-1005 2013 [Refereed]
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
Sandra, A., Afsah-Hejri, L., Tunung, R., Tuan Zainazor, T. C., Tang, J. Y. H., Ghazali, F. M., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal 19(3) 829-836 2012 [Refereed]
The relationship between salt concentration and contamination by Vibrio parahaemolyticus and standard plate count bacteria of fermented squid
NAKAGUCHI Yoshitsugu
Japanese Journal Food Microbiology 29(4) 230-233 2012 [Refereed]
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR)
Puspanadan, S., Afsah-Hejri, L., Loo, Y. Y, Nillian, E., Kuan, C. H., Goh, S. G., Chang, W. S., Lye, Y. L., John, Y. H. T., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M. Radu, S.
International Food Research Journal 19(4) 1757-1762 2012 [Refereed]
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia
Wong, W. C., Pui, C. F., Tunung, R., Cheah, Y. K., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal 19(4) 1751-1756 2012 [Refereed]
Listeria monocytogenes in retailed raw chicken meat in Malaysia
Goh, S. G., Kuan, C. H., Loo, Y. Y., Chang, W. S., Tye, Y. L., Soopna, P., Tang, J. Y. H., Nakaguchi, Y., Nishibuchi, M. Afsah-Hejri, L., Radu, S.
Poultry Science 91 2686-2690 2012 [Refereed]
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
Tunung, R., Jeyaletchumi, P., Noorlis, A., Tang, Y. H., Sandra, A., Ghazali, F. M., Noranizan, M. A., Lesley, M. B., Haresh, K. K., Nakaguchi, Y., Nishibuchi, M., Radu, S.
International Food Research Journal 19(2) 467-474 2012 [Refereed]
Quantitative risk assessment of acquiring Listeriosis from consumption of minimally processed vegetables
Ponniah, J., Robin, T., Radu, S., Cheah, Y. K., Ghazali, F. M., Nishibuchi, M., Nakaguchi, Y., Malakar, P.
International Journal of Food Safety, Nutrition and Public Health 4(2) 248-263 2012 [Refereed]
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Wong, W. C., Tunung, R., Pui, C. F., Nishibuchi, M., Nakaguchi, Y., Radu, S.
International Food Research Journal 18(4) 1523-1530 2011 [Refereed]
