Tomoyuki Higuchi

J-GLOBAL         Last updated: Apr 10, 2019 at 18:17
 
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Name
Tomoyuki Higuchi
Affiliation
Hirosaki University
Section
Faculty of Food Culture, Department of Dietetics
Job title
Lecturer

Research Areas

 
 

Published Papers

 
Antibacterial activity of garlic processed foods against Escherichia coli
Tomoyuki Higuchi, Takae Yamamoto, Katsumi Naka
51(1) 57-62   Oct 2018
Masataka Saito, Tomoyuki Higuchi, Naoya Uchiyama
Fisheries Sci.   80(6) 1323-1335   2014   [Refereed]

Research Grants & Projects

 
The effect of dietary n-3 PUFAs on glucose and lipid metabolism

Misc

 
Takao Ojima, Tomoyuki Higuchi, Kiyoyoshi Nishita
Fisheries Sci.   65(3) 459-465   1999
Tomoyuki Higuchi, Takao Ojima, Kiyoyoshi Nishita
Fisheries Sci.   68(5) 1145-1150   2002
Interaction of Walleye Pollack Light Meromyosin with Tail Region of the Pollack Myosin by Heat-Treatment
Tomoyuki Higuchi, Takao Ojima, Kiyoyoshi Nishita
Fisheries Sci.   68(supplement II) 1625-1626   2002
Unfolding manner of walleye pollack light meromyosin upon heating
Takao Ojima, Tomoyuki Higuchi, Kiyoyoshi Nishita
Fisheries Sci.   68(supplement II) 1507-1510   2002
Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki
Food Chem.   94(1) 61-67   2006