論文

査読有り 筆頭著者 国際誌
2015年10月16日

Cellulose is not degraded in the tunic of the edible ascidian Halocynthia roretzi contracting soft tunic syndrome.

Diseases of aquatic organisms
  • Satoshi Kimura
  • ,
  • Kei Nakayama
  • ,
  • Masahisa Wada
  • ,
  • Ung-Jin Kim
  • ,
  • Kaoru Azumi
  • ,
  • Takao Ojima
  • ,
  • Akino Nozawa
  • ,
  • Shin-Ichi Kitamura
  • ,
  • Euichi Hirose

116
2
開始ページ
143
終了ページ
8
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3354/dao02913
出版者・発行元
INTER-RESEARCH

Soft tunic syndrome is a fatal disease in the edible ascidian Halocynthia roretzi, causing serious damage to ascidian aquaculture in Korea and Japan. In diseased individuals, the tunic, an integumentary extracellular matrix of ascidians, softens and eventually tears. This is an infectious disease caused by the kinetoplastid flagellate Azumiobodo hoyamushi. However, the mechanism of tunic softening remains unknown. Because cellulose fibrils are the main component of the tunic, we compared the contents and structures of cellulose in healthy and diseased tunics by means of biochemical quantification and X-ray diffractometry. Unexpectedly, the cellulose contents and structures of cellulose microfibrils were almost the same regardless of the presence or absence of the disease. Therefore, it is unlikely that thinning of the microfibrils occurred in the softened tunic, because digestion should have resulted in decreases in crystallinity index and crystallite size. Moreover, cellulase was not detected in pure cultures of A. hoyamushi in biochemical and expressed sequence tag analyses. These results indicate that cellulose degradation does not occur in the softened tunic.

リンク情報
DOI
https://doi.org/10.3354/dao02913
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/26480917
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000363343700007&DestApp=WOS_CPL
ID情報
  • DOI : 10.3354/dao02913
  • ISSN : 0177-5103
  • eISSN : 1616-1580
  • PubMed ID : 26480917
  • Web of Science ID : WOS:000363343700007

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