TAKEUCHI Hiroyuki

J-GLOBAL         Last updated: Oct 13, 2018 at 16:12
 
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Name
TAKEUCHI Hiroyuki
Affiliation
Toyama College
Section
Department of Food and Nutrition

Research Areas

 
 

Published Papers

 
Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult Japanese, Asia Pacific Journal of Clinical Nutrition 27, 797-803 (2018).
Takeuchi, H., Futatsuya, C., Miki, A., Tabuchi, E., and Sugano, M.
   [Refereed]
竹内弘幸,広沢優衣,豆本真理恵,八幡澄美,明嵐さおり
   [Refereed]
Lowering effect of firefly squid powder on triacylglycerol content and glucose-6-phosphate dehydrogenase activity in rat liver, Journal of Oleo Science 63, 1293-1301 (2014).
Takeuchi, H., Morita, R., Shirai, Y., Nakagawa, Y., Terashima, T., Ushikubo, S., Matsuo, T.
   [Refereed]
Supplementation of 1% energy trans fatty acids has little effect on serum cholesterol levels in healthy young Japanese women. Bioscience, Biotechnology, and Biochemistry 77, 1219-1222 (2013).
Takeuchi, H., Kutsuwada, T., Shirokawa, Y., Harada, S., and Sugano, M.
   [Refereed]
Effects of dietary trans fatty acids on fat accumulation and metabolic rate in rat. Journal of Oleo Science 62, 57-64 (2013).
Ochiai, M., Fujii, K., Takeuchi, H., and Matsuo, T.
   [Refereed]
Trans fatty acid intake and serum cholesterol levels in young Japanese women. Bioscience, Biotechnology, and Biochemistry 76, 1627-1632 (2012)
Takeuchi, H., Ito, E., Tomioka, T., Tabuchi, E., Fuhshuku, K. and Asano, Y.
   [Refereed]
Dietary soybean phospholipids increase the oxidative stability of lipids extracted from fish fillets. Journal of Oleo Science 59, 457-462 (2010)
Murano, Y., Funabashi, T., Takeuchi, H., and Matsuo, T.
Decrease of food intake in rats after ingestion of medium-chain triacylglycerol. Journal of Nutritional Science and Vitaminology 55, 423-427 (2009)
Ooyama, K., Kojima, K., Aoyama, T., and Takeuchi, H.
Dietary alpha-linolenic acid inhibits angiotensin-converting enzyme activity and mRNA expression levels in the aorta of spontaneously hypertensive rats. Journal of Oleo Science 58, 355-360 (2009).
Ogawa, A., Suzuki, Y., Aoyama, T. and Takeuchi, H.
Effect of dietary alpha-linolenic acid on vascular reactivity in aorta of spontaneously hypertensive rats. Journal of Oleo Science 58, 221-225 (2009).
Ogawa, A., Suzuki, Y., Aoyama, T. and Takeuchi, H.
Improvement in storage stability of fish fillets using dietary soybean phosphatidylcholine and phosphatidylethanolamine. Food Science and Technology Research 15, 163-170 (2009).
Murano, Y., Funabashi, T. and Takeuchi, H.
Effect of α-linolenic acid-rich flaxseed oil ingestion on plasma adiponectin level in rats. International Journal for Vitamin and Nutrition Research 78, 223-229 (2008).
Sekine, S., Sasanuki, S., Murano, Y., Aoyama, T. and Takeuchi, H.
Improvement in storage stability of pork fat using dietary soybean phospholipids. Food Science and Technology Research 14, 471-476 (2008).
Murano, Y., Funabashi, T., Sakai, R., Hosokawa, Y., Mita, Y. and Takeuchi, H
Improvement in storage stability of fish fillet using dietary soybean phospholipids. Food Science and Technology Research 14, 55-61 (2008).
Murano, Y., Funabashi, T., Sekine, S. and Takeuchi, H.
The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation. Asia pacific Journal of Nutrition 17, 320-323 (2008).
Takeuchi, H., Sekine, S., Kojima, K. and Aoyama. T.
Medium-chain fatty acids ? Nutritional function and application to cooking oil. Lipid Technology 20, 9-12 (2008).
Takeuchi, H., Sekine, S. and Seto, A.
Effect of dietary lard containing higher alpha-linolenic acid on plasma triacylglycerol in rats. Journal of Oleo Science 56, 361-367 (2007).
Murano, Y., Funabashi, T., Sekine, S., Aoyama, T. and Takeuchi, H.
Takeuchi, H., Sakurai, C., Noda, R., Sekine, S., Murano, Y., Wanaka, K., Kasai, M., Watanabe, S., Aoyama, T. and Kondo, K.
Lowering systolic blood pressure and increases in vasodilator levels in SHR with oral alpha-linolenic acid administration. Journal of Oleo Science 56, 341-345 (2007).
Sekine, S., Sasanuki, S., Aoyama T. and Takeuchi, H.
Lower weight gain and higher expression and blood levels of adiponectin inrats fed medium-chain TAG compared with long-chain TAG. Lipids 41, 207-212 (2006).
Takeuchi, H., Noguchi, O., Sekine, S., Kobayashi, A. and Aoyama, T.
Effects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats. British Journal of Nutrition 91, 219-225 (2004).
Matsuo, T. and Takeuchi, H.
The effect of ingestion of foods containing 5 ? 10 g of medium-chain triacylglycerols on diet-induced thermogenesis in humans. Jou・・・
Kasai, M., Nosaka, N., Maki, H., Suzuki, Y., Takeuchi, H., Aoyama, T., Ohara, A., Harada, Y., Okazaki, M. and Kondo, K.
Nosaka, N., Kasai, M., Nakamura, M., Takahashi, I., Itakura, M., Takeuchi, H., Aoyama, T., Tsuji, H., Okazaki, M. and Kondo, K.
Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women. Journal of Nutrition 131, 2853-2859 (2001).
Tsuji, H., Kasai, M., Takeuchi, H., Nakamura, M., Okazaki, M. and Kondo, K.
Effect of triacylglycerols containing medium- and long-chain fatty acids on body fat accumulation in rats. Journal of Nutritional Science and Vitaminology 47, 267-269 (2001).
Takeuchi, H., Kubota, F., Itakura, M. and Taguchi, N.
Effect of a liquid diet supplement containing structured medium- and long-chain triacylglycerols on body fat accumulation in healthy young subjects. Asia Pacific Journal of Clinical Nutrition 10, 46-5・・・
Matsuo, T., Matsuo, M., Kasai, M. and Takeuchi H.
Thermic effect of structured medium- and long-chain triacylglycerols is greater than that of long-chain triacylglycerols in healthy women, Metabolism 50, 125-130 (2001).
Matsuo, T., Matsuo, M., Taguchi, N. and Takeuchi H.
Effect of dietary fat type onβ-oxidation of brown adipose tissue and Na+ channel density of brain nerve membrane in rats, Journal of Nutritional Science and Vitaminology 42, 161-166 (1996).
Takeuchi, H., Matsuo, T., Tokuyama, K. and Suzuki M.
Serum triiodothyronine concentration and Na+,K+-ATPase activity in liver and skeletal muscle are influenced by dietary fat type in rats, Journal of Nutrition 125, 2364-2369 (1995).
Takeuchi, H., Matsuo, T., Tokuyama, K. and Suzuki M.
Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet, Metabolism 44, 934-939 (1995).
Matsuo, T., Shimomura, Y., Saitoh, S., Tokuyama, K., Takeuchi, H. and Suzuki M.
Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet, Journal of Nutrition 12・・・
Takeuchi, H., Matsuo, T., Tokuyama, K., Shimomura, Y. and Suzuki M.
Effects of sterylglycosides from soybean on lipid indices in the plasma, liver and feces of rats, Bioscience, Biotechnology and Biochemistry 58, 494-497 (1994).
Murui, T., Yoshikawa, M., Takeuchi, H., Fujii, S., Mizobuchi, H. and Takeuchi H.