MIURA TAKAYUKI

J-GLOBAL         Last updated: Oct 15, 2018 at 17:27
 
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Name
MIURA TAKAYUKI
Affiliation
Nippon Veterinary and Life Science University
Section
Faculty of Applied Life Science, School of Food Science and Technology
Job title
Associate Professor

Academic & Professional Experience

 
Apr 2017
 - 
Today
Faculty of applied Life Science, Nippon Veterinary and Life Science University
 

Published Papers

 
Takayuki Miura, Kaori Tokumaru, Ryozo Akuzawa
Food Science and Technology Research   21 353-357   Jan 2015
Copyright © 2015, Japanese Society for Food Science and Technology. The application of cooking water abundant in phenolic compounds, obtained from cooking three types of beans (black soybean, yellow soybean and adzuki bean) and chestnut inner shel...
Shun Yamaguchi, Takayuki Miura, Asami Baba, Ryozo Akuzawa
International Dairy Journal   23 86-90   Apr 2012
Active acid phosphatase (AcP), 37kDa, was completely separated from the purified lactoferrin fraction of bovine milk (LF-rich fraction). The N-terminal amino acid sequence of the 37kDa molecule had 84% homology with bovine uteroferrin (Uf)-like pr...
MIURA TAKAYUKI, AKUZAWA RYOZO
日本乳酸菌学会誌   22(2) 93-99   Jul 2011   [Refereed]
Takayuki Miura, Kanako Ono, Tomoe Izumi, Ryozo Akuzawa
International Dairy Journal   20 67-71   Feb 2010
The aim of this study was to determine the principal active molecules in the acid phosphatase (AcP) fraction of skim milk origin using immunostaining and AcP staining. The AcP fraction was separated from skim milk at 0.38 m NaCl using carboxymethy...
Miura T, Kishioka Y, Wakamatsu J, Hattori A, Nishimura T
Animal science journal = Nihon chikusan Gakkaiho   81(1) 102-107   Feb 2010   [Refereed]

Misc

 
Ryozo Akuzawa, Takayuki Miura, Hiroshi Kawakami
Bioactive Components in Milk and Dairy Products   215-233   Dec 2009