MIURA TAKAYUKI

Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains

SUZUKI Satoshi, OHMORI Hideyuki, HAYASHIDA Sora, NOMURA Masaru, KOBAYASHI Miho, HAGI Tatsuro, NARITA Takumi, TOMITA Satoru, YAMASHITA Hideyuki, ARAKAWA Yousuke, MIURA Takayuki, SATO Kaoru, KUSUMOTO Ken-Ichi

Food Science and Technology Research, 27(3), 2021 Peer-reviewed

Bioactive Components in Caseins, Caseinates, and Cheeses

Ryozo Akuzawa, Takayuki Miura, Hiroshi Kawakami

Bioactive Components in Milk and Dairy Products, 215-233, Dec 2, 2009 Peer-reviewed

Fermented Milk, Asian Fermented Milks

三浦孝之

Encyclopedia of Dairy Science 2nd Edition, 507-511, 2009

Decorin rescues myostatin-induced inhibitory action to myogenic cell growth

Y Kishioka, T Miura, J Wakamatsu, A Hattori, R Kambadur, M Thomas, M Sharma, T Nishimura

MOLECULAR BIOLOGY OF THE CELL, 15 303A-303A, Nov, 2004 Peer-reviewed

Decorin traps myostatin and regulates its activity to myogenic cells in vitro

T Miura, Y Kishioka, J Wakamatsu, A Hattori, R Kambadur, A Hennebry, M Sharma, T Nishimura

MOLECULAR BIOLOGY OF THE CELL, 15 303A-303A, Nov, 2004 Peer-reviewed

Effect of raffinose and trehalose on heat-induced gelation of rabbit skeletal muscle actomyosin

MIURA Takayuki

Journal of the College of Dairying. Natural science, 27(1) 137-138, Oct, 2002

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