論文

査読有り 責任著者
2012年4月

Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family

INTERNATIONAL DAIRY JOURNAL
  • Shun Yamaguchi
  • ,
  • Takayuki Miura
  • ,
  • Asami Baba
  • ,
  • Ryozo Akuzawa

23
2
開始ページ
86
終了ページ
90
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.idairyj.2011.10.003
出版者・発行元
ELSEVIER SCI LTD

Active acid phosphatase (AcP), 37 kDa, was completely separated from the purified lactoferrin fraction of bovine milk (LF-rich fraction). The N-terminal amino acid sequence of the 37 kDa molecule had 84% homology with bovine uteroferrin (Uf)-like protein. The 37 kDa molecule has an optimum pH range of 4.5-5.0 and an optimum temperature of 60 degrees C. The AcP activity of the iron removal 37 kDa molecule (iron-depleted LF-rich fraction) was approximately half that of the iron-containing sample (LF-rich fraction). The activity increased in a time-dependent manner on tryptic digestion. These profiles correspond to the mammalian purple acid phosphatase (PAP) family (Uf, Type-5 and tartrate-resistant acid phosphatase: EC3.1.3.2). It seems reasonable to propose that the active molecule in the LF-rich fraction is an undocumented bovine PAP-family protein. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.idairyj.2011.10.003
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000299814000003&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84856281709&origin=inward
ID情報
  • DOI : 10.1016/j.idairyj.2011.10.003
  • ISSN : 0958-6946
  • SCOPUS ID : 84856281709
  • Web of Science ID : WOS:000299814000003

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