志田（齊藤） 静夏

Development of an LC–MS/MS-based method for determination of acetochlor and its metabolites in crops 

Journal of Food Composition and Analysis 108 104454-104454 2022年5月  

Quantitative analysis of pesticide residues in tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionization. 

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1143 122057-122057 2020年4月15日  査読有り

Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry. 

Food chemistry 313 126132-126132 2019年12月  査読有り

Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography-tandem mass spectrometry using external calibration. 

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1109 37-44 2019年3月  査読有り

Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry. 

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1110-1111 51-58 2019年3月  査読有り

Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers 

Food Chemistry 256 140-148 2018年8月1日  査読有り

Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS 

Food Chemistry 249 84-90 2018年5月30日  査読有り

An analytical method for arsenic in agricultural products using hydride generation atomic absorption spectrometry 

Japanese Journal of Food Chemistry and Safety 24(3) 114-118 2017年  査読有り

Quantitative analysis of veterinary drugs in bovine muscle and milk by liquid chromatography quadrupole time-of-flight mass spectrometry 

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 34(7) 1153-1161 2017年  査読有り

Determination of Rodenticide Tetramethylenedisulfotetramine (Tetramine) in Processed Foods by Gas Chromatography-Tandem Mass Spectrometry 

FOOD HYGIENE AND SAFETY SCIENCE 57(3) 72-75 2016年6月  査読有り

Simultaneous determination of seven anticoagulant rodenticides in agricultural products by gel permeation chromatography and liquid chromatography-tandem mass spectrometry 

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 51(11) 801-808 2016年  査読有り

Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry 

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 33(1) 119-127 2016年1月  査読有り

Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry 

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES 50(11) 760-776 2015年11月  査読有り

Simultaneous determination of acidic pesticides in vegetables and fruits by liquid chromatography–tandem mass spectrometry. 

Journal of Environmental Science and Health, Part B 50(3) 151-162 2015年3月  査読有り