NISHI Kosuke

J-GLOBAL         Last updated: Oct 17, 2019 at 08:47
 
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Name
NISHI Kosuke
URL
http://web-amb.agr.ehime-u.ac.jp/
Affiliation
Ehime University
Section
Graduate School of Agriculture Department of Bioscience
Job title
Associate Professor
Degree
Ph.D.(Kobe University)
Other affiliation
Food and Health Sciences Research Center
Research funding number
80578097
ORCID ID
0000-0003-4205-8465

Research Areas

 
 

Academic & Professional Experience

 
Apr 2016
 - 
Today
Associate Professor, Department of Bioscience, Graduate School of Agriculture, Ehime University
 
Apr 2016
 - 
Today
Associate Professor (Joint Appointment), Food and Health Sciences Research Center, Ehime University
 
Apr 2015
 - 
Mar 2017
Lecturer, Department of Applied Chemistry and Biotechnology, National Institute of Technology, Niihama College
 
Mar 2010
 - 
Mar 2016
Assistant Professor, Faculty of Agriculture, Ehime University
 
Apr 2014
 - 
Jan 2015
Visiting Assistant Researcher, Department of Anatomy & Neurobiology, University of California-Irvine (USA)
 

Education

 
Apr 1994
 - 
Mar 1998
Faculty of Agriculture, Kobe University
 

Published Papers

 
Docosahexaenoyl ethanolamide mitigates IgE-mediated allergic reactions by inhibiting mast cell degranulation and regulating allergy-related immune cells
Kosuke Nishi, Yoshiki Kanayama, In-Hae Kim, Akihiro Nakata, Hisashi Nishiwaki, Takuya Sugahara
Scientific Reports   in press    Dec 2019   [Refereed]
Structure-activity relationships of fish oil derivatives with anti-allergic activity in vitro and in vivo
In-Hae Kim, Yoshiki Kanayama, Hisashi Nishiwaki, Takuya Sugahara, Kosuke Nishi
Journal of Medicinal Chemistry   in press    Dec 2019   [Refereed]
Minju Kim, Jieun Song, Kosuke Nishi, Kandhasamy Sowndhararajan, Songmun Kim
Journal of Psychophysiology   in press    Nov 2019   [Refereed]
Toshifumi Nakagawa, Masanori Doi, Kosuke Nishi, Takuya Sugahara, Hiroaki Nishimukai, Migiwa Asano
Bioscience, Biotechnology, and Biochemistry   83(10) 1829-1836   Oct 2019   [Refereed]
Arita Dewi Nugrahini, Momoko Ishida, Toshifumi Nakagawa, Kosuke Nishi, Takuya Sugahara
Journal of Functional Foods   60 103422   Sep 2019   [Refereed]

Misc

 
Immunostimulatory effect of water-soluble extract from kale in vitro and in vivo.
Biosci. Biotechnol. Biochem.   75(1) 40-46   2011

Books etc

 
環境技術・装置大事典
2003   

Conference Activities & Talks

 
Inhibitory effect of caffeine on degranulation of RBL-2H3 cells
Nugrahini AD, Ishida M, Nishi K, Sugahara T
5th International Conference on Agro-Industry (ICoA2018)   26 Sep 2018   
Anti-allergy effect of nobiletin from citrus peel and development of functional food
Sugahara T, Nishi K, Ishida M
9th International Conference on Nutrition and Physical Activity (NAPA2018)   17 Dec 2018   
Anti-inflammatory effect of lysozyme from hen egg white
Tagashira A, Nishi K, Matsumoto S, Sugahara T
5th International Conference on Agro-Industry (ICoA2018)   26 Sep 2018   
クミン種子抽出物の脱顆粒抑制効果に関する研究
秦麻琴, 石田萌子, 西甲介, 恩田浩幸, 西本壮吾, 菅原卓也
第33回日本香辛料研究会   9 Nov 2018   
Anti-inflammatory effect of aqueous extract from Kawachi-bankan peel on lipopolysaccharide-induced inflammatory responses in RAW264.7 cells
Ishida M, Takekuni C, Nishi K, Sugahara T
5th International Conference on Agro-Industry (ICoA2018)   26 Sep 2018