HARA Masami

J-GLOBAL         Last updated: Aug 31, 2019 at 02:51
 
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Name
HARA Masami
Affiliation
Showa Women's University
Section
Faculty of Life and Environmental Sciences, Department of Food Science and Nutrition

Research Areas

 
 

Misc

 
How Heating Time and Cooking Equipment Affect the Quality of Boiled Soy Bean Sprouts in Large Scale Cooking
(926) 41-48   Dec 2017   [Refereed]
Nutrition Counselling of Food Allergy on the basis of Oral Immune Tolerance
Departments of Food Science and Nutrition & Health Science of Showa Women's University   (914) 23-27   Dec 2016   [Refereed]
Abstract
The basic strategy of food allergy therapeutics is elimination diet.
However, a decrease in the quality of eating habits is observed when food limitations are applied. In addition, nutritional disorders may occur when many food items are...
Distribution of mite allergens and the measurement of their levels in a home environment
25 133-139   Mar 2016   [Refereed]
Response execution/inhibition training controls amounts of food intake at a buffet-style lunch
15(1) 59-62   Oct 2015   [Refereed]
Chapter 2 Correspondence by the feeding service in elementary school and nursery school
JOURNAL OF JAPANESE SOCIETY OF CLINICAL NUTRITION   37(2) 177-181   Jul 2015   [Refereed][Invited]

Conference Activities & Talks

 
Response execution/inhibition training controls amounts of food intake at a buffet-style lunch
Kimiko Kazami Masami Hara Eri Yamashita1 Seigo Shiga Kentaro Yamanaka
The 6th Asian Congress of Dietetics (ACD)   23 Aug 2014   The 6th Asian Congress of Dietetics (ACD)
Relationship between Mastication Ability and Obesity in Japanese preschool children
Masami Hara Keiichi Takahashi Hiroko Ueda Nozomi Mukunoki Susumu Furukawa
International Association for the Study of Obesity   19 Mar 2014   
The tastes change of Women's University students
XI Asian Congress of Nutrition 2011(ACN)   14 Jul 2011   
Dietary behavior has changed dramatically in recent years, with the dietary environment becoming increasingly diverse. It has become an age of plenty. Prepared food products are always within easy reach, lack of dietary balance has become a prob...

Association Memberships

 
 

Works

 
Nutritional Assessment for Infants with a Cow's Milk Allergy
The Others   Dec 2018

Research Grants & Projects

 
Development of Recipes for Elimination Diet Meals Removing the Three Major Allergens
Project Year: Jun 2014 - Mar 2015
The relationship between the dietary constituent of the mother and allergen concentrations transferred in breast milk
Project Year: May 2011 - Feb 2012