論文

査読有り
2016年

A METHOD FOR EXTRACTING MAJOR WORKFLOW COMPOSED OF INGREDIENTS, TOOLS, AND ACTIONS FROM COOKING PROCEDURAL TEXT

2016 IEEE INTERNATIONAL CONFERENCE ON MULTIMEDIA & EXPO WORKSHOPS (ICMEW)
  • Yoko Yamakata
  • ,
  • Shinji Imahori
  • ,
  • Hirokuni Maeta
  • ,
  • Shinsuke Mori

記述言語
英語
掲載種別
研究論文(国際会議プロシーディングス)
出版者・発行元
IEEE

In this paper, we propose a method for extracting a major workflow of cooking procedure from a Japanese recipe on the Web. It is utilized for various applications including recipe search, summarization, and visualization. This major workflow is represented as a tree in which each leaf corresponds to a food or a cooking tool, each intermediate node corresponds to a cooking action, and the root node corresponds to the final cooking action. We had already developed a method for converting a procedural text to a workflow as a directed acyclic graph, and the proposed method is based on the previous one. The results are evaluated by comparing with manually extracted major workflows as a ground truth.

リンク情報
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000386808400049&DestApp=WOS_CPL
ID情報
  • ISSN : 2330-7927
  • Web of Science ID : WOS:000386808400049

エクスポート
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