2017年3月
The isoflavone fraction from soybean presents mRNA maturation inhibition activity
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- 巻
- 81
- 号
- 3
- 開始ページ
- 551
- 終了ページ
- 554
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1080/09168451.2016.1249451
- 出版者・発行元
- TAYLOR & FRANCIS LTD
Recent findings indicate that mRNA splicing inhibitors can be potential anticancer candidates. We have previously established a screening system which monitors mRNA processing in order to identify mRNA processing inhibitors. Among a number of dietary resources, isoflavone fractions showed an inhibitory effect of mRNA processing. These findings demonstrate that a variety of dietary sources have an impact on mRNA biogenesis.
- リンク情報
- ID情報
-
- DOI : 10.1080/09168451.2016.1249451
- ISSN : 0916-8451
- eISSN : 1347-6947
- PubMed ID : 27776450
- Web of Science ID : WOS:000395102900019