査読有り 2019年9月 Assessment of red tomato freshness using ultraviolet-induced fluorescence image 2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Keiji Konagaya, Dimas Firmanda Al Riza, Minori Yoneda, Sen Nie, Takuya Hirata, Noriko Takahashi, Makoto Kuramoto, Tetsuhito Suzuki, Naoshi Kondo エクスポート BibTeX RIS