論文

査読有り
2022年2月13日

The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake

Food & Function
  • Mayuko Itaya
  • ,
  • Taiki Miyazawa
  • ,
  • Saoussane Khalifa
  • ,
  • Naoki Shimizu
  • ,
  • Kiyotaka Nakagawa

13
2
開始ページ
639
終了ページ
648
記述言語
掲載種別
研究論文(学術雑誌)
DOI
10.1039/d1fo03234h
出版者・発行元
Royal Society of Chemistry (RSC)

Based on the free drug hypothesis, we hypothesized that food compounds that bind stronger to BSA than CUR inhibit the binding between BSA and CUR, and that this results in an increase of the cellular uptake and physiological activities of CUR.

リンク情報
DOI
https://doi.org/10.1039/d1fo03234h
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000731946100001&DestApp=WOS_CPL
URL
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03234H
ID情報
  • DOI : 10.1039/d1fo03234h
  • ISSN : 2042-6496
  • eISSN : 2042-650X
  • ORCIDのPut Code : 112702220
  • Web of Science ID : WOS:000731946100001

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