進藤 昌

天然ゼオライトを原料としたバイオリアクター用固定化担体の開発と 連続アルコール発酵技術 

ゼオライト, 16(4) 153-158(1999)  

Suppression of alpha-acetolactate formation in brewing with immobilized yeast. 

J. Inst Brew., 100, 69-72 1994  

Sake brewing from liquefied-rice with immobilized fungal mycelia and immobilized yeast cells. 

J. Inst. Brew. 1998  

Production of lactic acid from sorgum (Sorgum bicor) juice. 

Nippon Shokuhin Kogyo Gakkaishi, 37, 98-103 1990  

Primary fermentation with immobilized yeast cells in brewing. -Control of flavor production- 

Recent Res. Devel. in Fermentation and Bioeng. 2, 1998  

Manufacture of a new bioreactor with a basket and use in continuous production of lactic acid. 

Hakkoukougakkaishi 67, 525-529 1989  

Main fermentation with immobilized yeast using a fluidized bed reactor. 

IOB (A&NZ) Proc. 23rd Conv., 109-113 1994  

Immobilization of yeast with hollow PVA gel beads. 

J. Ferment. Bioeng., 70, 232-234 1990  

Control of diacetyl precursor [ alpha-acetolactate] formation during alcohol fermentation with yeast cells immobilized in alginate fibers with double gel layers. 

J. Ferment. Bioeng., 76, 199-202 1993  

Control of acetate ester formation during alcohol fermentation with immobilized yeast. 

J. Ferment. Bioeng., 73, 370-374 1992  

Suppression of alpha-acetolactate formation in brewing with immobilized yeast. 

J. Inst Brew., 100, 69-72 1994  

Sake brewing from liquefied-rice with immobilized fungal mycelia and immobilized yeast cells. 

J. Inst. Brew. 1998  

Production of lactic acid from sorgum (Sorgum bicor) juice. 

Nippon Shokuhin Kogyo Gakkaishi, 37, 98-103 1990  

Primary fermentation with immobilized yeast cells in brewing. -Control of flavor production- 

Recent Res. Devel. in Fermentation and Bioeng. 2, 1998  

Manufacture of a new bioreactor with a basket and use in continuous production of lactic acid. 

Hakkoukougakkaishi 67, 525-529 1989  

Main fermentation with immobilized yeast using a fluidized bed reactor. 

IOB (A&NZ) Proc. 23rd Conv., 109-113 1994  

Immobilization of yeast with hollow PVA gel beads. 

J. Ferment. Bioeng., 70, 232-234 1990  

Control of diacetyl precursor [ alpha-acetolactate] formation during alcohol fermentation with yeast cells immobilized in alginate fibers with double gel layers. 

J. Ferment. Bioeng., 76, 199-202 1993