大野 一仁

• 麦味噌短期熟成技術開発研究（H11-H12） バイオテクノロジー利用ミカン果汁異臭防止技術研究（H9-H10） 
• Research and development of the short-term maturation technology of wheat soybean paste (1999-2000) Technical research on the preventive measures against foul smells of Japanese orange juice by utilizing biotechnology (1997-1998)