塚谷忠之 (Tadayuki Tsukatani) - マイポータル

基本情報

所属: 福岡県工業技術センター生物食品研究所食品課

学位: 博士（農学）(九州大学)

J-GLOBAL ID: 200901001702614362
researchmap会員ID: 0000029467

外部リンク: http://www.fitc.pref.fukuoka.jp/

研究キーワード

研究分野

受賞

2004年12月

2004年度フローインジェクション分析進歩賞

塚谷忠之
2001年

平成１２年度優良研究・指導業績表彰

論文

Screening biofilm eradication activity of ethanol extracts from foodstuffs: potent biofilm eradication activity of glabridin, a major flavonoid from licorice (Glycyrrhiza glabra), alone and in combination with ɛ-poly-L-lysine

Tadayuki Tsukatani, Rieko Kuroda, Tomoaki Kawaguchi

World Journal of Microbiology and Biotechnology 38(2) 2022年2月査読有り
A rapid and simple measurement method for biofilm formation inhibitory activity using 96-pin microtiter plate lids

Tadayuki Tsukatani, Fumihiko Sakata, Rieko Kuroda

World Journal of Microbiology and Biotechnology 36(12) 2020年12月査読有り
Biofilm Eradication Activity of Herb and Spice Extracts Alone and in Combination Against Oral and Food-Borne Pathogenic Bacteria

Tadayuki Tsukatani, Fumihiko Sakata, Rieko Kuroda, Tetsuyuki Akao

Current Microbiology 77(9) 2486-2495 2020年9月査読有り
Fatty Acid Potassium Had Beneficial Bactericidal Effects and Removed Staphylococcus aureus Biofilms while Exhibiting Reduced Cytotoxicity towards Mouse Fibroblasts and Human Keratinocytes

Takayoshi Kawahara, Miki Takita, Akihiro Masunaga, Hayato Morita, Tadayuki Tsukatani, Kohji Nakazawa, Daisuke Go, Sadanori Akita

International Journal of Molecular Sciences 20(2) 312-312 2019年1月14日査読有り
RAPID AND SIMPLE DETERMINATION OF MINIMUM BIOFILM ERADICATION CONCENTRATION BY A COLORIMETRIC MICROBIAL VIABILITY ASSAY BASED ON REDUCTION OF A WATER-TETRAZOLIUM SALT AND COMBINATED EFFECT OF ANTIBIOTICS AGAINST MICROBIAL BIOFILM

Tadayuki Tsukatani, Tomoaki Kawaguchi, Hikaru Suenaga, Masanobu Shiga, Takashi Ikegami

Journal of Microbiology, Biotechnology and Food Sciences 6(1) 677-680 2016年8月1日査読有り
柿果実由来乳酸菌を用いた柿シロップ乳酸発酵飲料の開発

上田京子, 樋口智子, 平野吉男, 塚谷忠之, 末永光, 齋藤浩之, 横溝雅和

日本食品科学工学誌 63(2) 78-85 2016年査読有り
Rapid susceptibility testing for slowly growing nontuberculous mycobacteria using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium WST-1

T. Tsukatani, H. Suenaga, M. Shiga, T. Ikegami, M. Ishiyama, T. Ezoe, K. Matsumoto

European Journal of Clinical Microbiology & Infectious Diseases 34(10) 1965-1973 2015年10月査読有り
水溶性テトラゾリウム塩WSTを用いた微生物検出法の開発と食品分野への応用

塚谷忠之

日本食品科学工学誌 62(7) 321-327 2015年
ブロッコリーのビタミンC，S-メチルメチオニン，ポリフェノール含有量の部位別解析と細胞機能への影響

上田京子, 塚谷忠之, 村山加奈子, 倉田有希江, 竹田絵理, 大塚崇文, 高井美佳, 宮崎義之, 立花宏文, 山田耕路

日本食品科学工学誌 62(5) 242-249 2015年査読有り
A rapid microplate method for the proliferation assay of fungi and the antifungal susceptibility testing using the colorimetric microbial viability assay

T. Tsukatani, H. Suenaga, M. Shiga, K. Matsumoto

Letters in Applied Microbiology 59(2) 184-192 2014年8月査読有り
Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing against drug-resistant bacteria

Tadayuki Tsukatani, Hikaru Suenaga, Masanobu Shiga, Katsuya Noguchi, Munetaka Ishiyama, Takatoshi Ezoe, Kiyoshi Matsumoto

JOURNAL OF MICROBIOLOGICAL METHODS 90(3) 160-166 2012年9月査読有り
Distinction of Gram-positive and -negative bacteria using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts with a selection medium

Tadayuki Tsukatani, Hikaru Suenaga, Tomoko Higuchi, Masanobu Shiga, Katsuya Noguchi, Kiyoshi Matsumoto

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY 57(6) 331-339 2011年12月査読有り
Determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts

Tadayuki Tsukatani, Hikaru Suenaga, Munetaka Ishiyama, Takatoshi Ezoe, Kiyoshi Matsumoto

FOOD CHEMISTRY 127(2) 711-715 2011年7月査読有り
固定化酵素リアクターを用いたフローインジェクション分析法による食品中の有機酸類の定量

塚谷忠之, 松本清

Journal of Flow Injection Analysis 28(2) 106-113 2011年
Colorimetric microbial viability assay based on reduction of water-soluble tetrazolium salts for antimicrobial susceptibility testing and screening of antimicrobial substances

Tadayuki Tsukatani, Tomoko Higuchi, Hikaru Suenaga, Tetsuyuki Akao, Munetaka Ishiyama, Takatoshi Ezoe, Kiyoshi Matsumoto

ANALYTICAL BIOCHEMISTRY 393(1) 117-125 2009年10月査読有り
Colorimetric cell proliferation assay for microorganisms in microtiter plate using water-soluble tetrazolium salts

Tadayuki Tsukatani, Hikaru Suenaga, Tomoko Higuchi, Tetsuyuki Akao, Munetaka Ishiyama, Kimitoshi Ezoe, Kiyoshi Matsumoto

JOURNAL OF MICROBIOLOGICAL METHODS 75(1) 109-116 2008年9月査読有り
大豆煮汁の乳酸菌によるγ-アミノ酪酸の生産

古田正範, 黒田理恵子, 塚谷忠之, 樋口智子, 廣藤祐史, 宮川浩, 牟田誠一, 州崎収

55(6) 299-303 2008年査読有り
New tetrazolium method for phosphatase assay using ascorbic acid 2-phosphate as a substrate

Tadayuki Tsukatani, Seiji Ide, Masashi Ono, Kiyoshi Matsumoto

TALANTA 73(3) 471-475 2007年9月査読有り
Flow-injection fluorometric quantification of pyruvate using co-immobilized pyruvate decarboxylase and aldehyde dehydrogenase reactor: Application to measurement of acetate, citrate and L-lactate

T Tsukatani, K Matsumoto

TALANTA 69(3) 637-642 2006年5月査読有り
Sequential fluorometric quantification of γ-aminobutyrate and L-glutamate using a single line flow-injection system with immobilized-enzyme reactors

T Tsukatani, K Matsumoto

ANALYTICA CHIMICA ACTA 546(2) 154-160 2005年8月査読有り

もっとみる

MISC

Colorimetric microbial viability assay based on reduction of water-soluble tetrazolium salts for antimicrobial susceptibility testing and screening of antimicrobial substances

Tadayuki Tsukatani, Tomoko Higuchi, Hikaru Suenaga, Tetsuyuki Akao, Munetaka Ishiyama, Takatoshi Ezoe, Kiyoshi Matsumoto

ANALYTICAL BIOCHEMISTRY 393(1) 117-125 2009年10月
Colorimetric cell proliferation assay for microorganisms in microtiter plate using water-soluble tetrazolium salts

Tadayuki Tsukatani, Hikaru Suenaga, Tomoko Higuchi, Tetsuyuki Akao, Munetaka Ishiyama, Kimitoshi Ezoe, Kiyoshi Matsumoto

JOURNAL OF MICROBIOLOGICAL METHODS 75(1) 109-116 2008年9月
Electrochemical measurement of yeast cell density and vitality using 2,3,5-trimethyl-1,4-benzoquinone and effect of ethanol on the metabolism of quinone by yeast cells

T Tsukatani, S Ide, T Oba, H Ukeda, K Matsumoto

FOOD SCIENCE AND TECHNOLOGY RESEARCH 9(3) 271-275 2003年8月
Spectrophotometric assay of yeast cell density using 2,3,5,6-tetramethyl-1,4-benzoquinone and tetrazolium salts

Analytical Sciences 19, 659-664 2003年
Flow-injection fluorometric quantification of succinate in foodstuffs based on the use of an immobilized enzyme reactor

T Tsukatani, K Matsumoto

ANALYTICA CHIMICA ACTA 416(2) 197-203 2000年7月
Quantification of L-tartrate in wine by stopped-flow injection analysis using immobilized D-malate dehydrogenase and fluorescence detection

T Tsukatani, K Matsumoto

ANALYTICAL SCIENCES 16(3) 265-268 2000年3月
Enzymatic quantification of l-tartrate in wines and grapes by using the secondary activity of d-malate dehydrogenase

Tadayuki Tsukatani, Kiyoshi Matsumoto

Bioscience, Biotechnology and Biochemistry 63(10) 1730-1735 1999年1月1日
Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes

Tadayuki Tsukatani, Kiyoshi Toko

Food Science and Technology Research 5(2) 223-226 1999年
Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode

Tadayuki Tsukatani, Kiyoshi Toko

Food Science and Technology Research 5(1) 43-47 1999年
脂質膜のエタノール応答

電気学会論文誌 118(5) 266-271 1998年
Measurement of L-malate using immobilized enzyme reactors: Comparison of results obtained with four different enzymatic systems

K Matsumoto, S Higuchi, T Tsukatani

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 60(5) 847-851 1996年5月
AMPEROMETRIC FLOW-INJECTION DETERMINATION OF CITRIC-ACID IN FOOD USING FREE CITRATE LYASE AND CO-IMMOBILIZED OXALACETATE DECARBOXYLASE AND PYRUVATE OXIDASE

K MATSUMOTO, T TSUKATANI, Y OKAJIMA

ELECTROANALYSIS 7(6) 527-530 1995年6月

所属学協会

共同研究・競争的資金等の研究課題

微生物簡易検出法の開発

共同研究 2007年 - 2011年
Study on the development of enzyme substrate and measuring method

2003年 - 2005年

塚谷忠之

基本情報

研究キーワード

研究分野

受賞

論文

MISC

所属学協会

共同研究・競争的資金等の研究課題

産業財産権

メニュー