TSUJI Masao

J-GLOBAL         Last updated: Feb 1, 2011 at 00:00
 
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Name
TSUJI Masao
Affiliation
Yamanashi Prefectural Industrial Technology Center
Job title
Dean
Degree
Doctor of Agriculture(Osaka Prefecture University)

Research Areas

 
 

Education

 
 
 - 
1975
Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
 

Awards & Honors

 
 
Academic Award of Japan Association of Food Preservation
 
 
Scientists(Studies on Keeping Quality of Plum Fruit during
 
 
Storage at High Temperature,1997
 

Misc

 
Studies on Keeping Quality of Plum Fruit during Storage at High Temperature
Journal of the Brewing Society of Japan, 92, 472-477 (1987)   
Improvement of Brewing Wines and Keeping Quality of White wines with polyvinyl polypyrrolidone(PVPP)
Journal of the Japan Association of Food Preservation Scientists, 24, 3-10 (1998)   

Research Grants & Projects

 
Studies on High Temperature Storage of Plum Fruits
Ordinary Research
Project Year: 1977 - 1991
Studies on Sugar Components and Sugar Enzyme of Persimmon Fruits
Ordinary Research
Project Year: 1984 - 1988
Chemical studies on 'Ann' Manufacture
Project Year: 1980 - 1981
Studies on Preservation of Japanese Noodles
Project Year: 1986 - 1993
Studies on Keeping Quality of Wines
Ordinary Research
Project Year: 1993 - 1995