2006年
ホスファチジルグリセロール含有リポソームへのタンパク質の保持特性に及ぼす脂質組成の影響
化学工学論文集
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- 巻
- 32
- 号
- 6
- 開始ページ
- 514
- 終了ページ
- 517
- 記述言語
- 日本語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1252/kakoronbunshu.32.514
Liposomes composed of phosphatidylcholine (PC) and phosphatidylglycerol (PG) were prepared to examine the effects of lipid composition on surface properties of the liposomes and entrapment efficiency of proteins into the liposomes. Lipid composition was found to influence the amount and mode of proteins entrapped into the PC/PG liposomes, as well as the surface properties of the liposomes. Both electrostatic and non-electrostatic interactions between protein and liposome played important roles in the entrapment of protein into the PC-containing liposomes, and the amount of proteins adsorbed electrostatically on the PG-containing liposomes was also influenced by lipid composition. Copyright © 2006 The Society of Chemical Engineers, Japan.
- リンク情報
- ID情報
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- DOI : 10.1252/kakoronbunshu.32.514
- ISSN : 0386-216X
- ISSN : 1349-9203
- CiNii Articles ID : 10018401857
- SCOPUS ID : 33845985664