SARKER MOHAMMED

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Azlan, A. ; Mohd. Omar, A.K. Supercritical Reduction of Lauric Acid in Palm Kemel Oil (PKO) to Produce Cocoa Butter Equivalent(CBE). 

Journal of Chemical Engineering of Jaapan, Special Issue APCChE 37(2) 2004年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Azlan, A. ; Mohd. Omar, A.K. Supercritical Reduction of Lauric Acid in Palm Kemel Oil (PKO) to Produce Cocoa Butter Equivalent(CBE). 

Journal of Chemical Engineering of Jaapan, Special Issue APCChE 37(2) 2004年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Ariffin, A. ; Mohd Omar, A. K. Blending of Palm Oil and Low Lauric Palm Kernel Oil Extracted Using Supercritical Fluid Technology to Achieve physico-Chemical Properties of Cocoa Butter Quality Fats. 

Journal of American Oil Chemists Society 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Ariffin, A. ; Mohd Omar, A. K. Blending of Palm Oil and Low Lauric Palm Kernel Oil Extracted Using Supercritical Carbon Dioxide to Achieve Physico-Chemical Properties of Cocoa Butter Quality Fats. 

Journal of Food Science 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anurar,O. ; Ariffin, A. ; Mohd Omar, A. K. Supercritical Fractionation and Separation of Fatty Acids in Palm Kernel Oil at Different Pressures and Temperatures. 

The Journal of Supercritical Fluids 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anuar, O. ; Ariffin, A. ; Mohd Omar, A. K. Supercritical Carbon Dioxide Extraction of Palm Kernel Oil From Palm Kernel at Different Pressures and Temperatures. 

The Journal of Supercritical fluids 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anuar, O. ; Azlan, A. ; Mohd Omar, A. K. Supercritical enhancement for separation of unsaturated fatty acids in palm kernel oil (PKO) as a cocoa butte equivalent (CBE) fat. 

Mini Symposium on Suupercritical Fluid Extraction, Proceding, Sendai, Japan paper no A-02 16-17 2003年  

Md Zaidul, I. S. ; Abd Karim, A. ; Manan, D. M. A. ; Nik Norulaini, N. A. ; Mohd Omar, A. K. Stress relaxation test for sago-wheat mixtures gel. 

International Journal of Food Properties 6(3) 431-442 2003年  

Nik Norulaini, N. A. ;Md Zaidul, I. S. ; Anuar, O. ; Mohd. Omar, A. K. Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO) 

Seperation and Purification Technology 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Ariffin, A. ; Mohd Omar, A. K. Blending of Palm Oil and Low Lauric Palm Kernel Oil Extracted Using Supercritical Fluid Technology to Achieve physico-Chemical Properties of Cocoa Butter Quality Fats. 

Journal of American Oil Chemists Society 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Ariffin, A. ; Mohd Omar, A. K. Blending of Palm Oil and Low Lauric Palm Kernel Oil Extracted Using Supercritical Carbon Dioxide to Achieve Physico-Chemical Properties of Cocoa Butter Quality Fats. 

Journal of Food Science 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anurar,O. ; Ariffin, A. ; Mohd Omar, A. K. Supercritical Fractionation and Separation of Fatty Acids in Palm Kernel Oil at Different Pressures and Temperatures. 

The Journal of Supercritical Fluids 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anuar, O. ; Ariffin, A. ; Mohd Omar, A. K. Supercritical Carbon Dioxide Extraction of Palm Kernel Oil From Palm Kernel at Different Pressures and Temperatures. 

The Journal of Supercritical fluids 2003年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anuar, O. ; Azlan, A. ; Mohd Omar, A. K. Supercritical enhancement for separation of unsaturated fatty acids in palm kernel oil (PKO) as a cocoa butte equivalent (CBE) fat. 

Mini Symposium on Suupercritical Fluid Extraction, Proceding, Sendai, Japan paper no A-02 16-17 2003年  

Md Zaidul, I. S. ; Abd Karim, A. ; Manan, D. M. A. ; Nik Norulaini, N. A. ; Mohd Omar, A. K. Stress relaxation test for sago-wheat mixtures gel. 

International Journal of Food Properties 6(3) 431-442 2003年  

Nik Norulaini, N. A. ;Md Zaidul, I. S. ; Anuar, O. ; Mohd. Omar, A. K. Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO) 

Seperation and Purification Technology 2003年  

Nik Norulaini, N. A ; Md Zaidul, I. S. ; Anuar, O. ; Azlan, A. ; Mohd Omar, A. K. Supercritical Enhancement for Separation of Short Chain and Long Chain Fatty Acid in Palm Kernel Oil (PKO) 

Proceedings on Regional Symposium on Chemical Engineering (RSCH) Kuala Lumpur, Malaysia 2 1805-1811 2002年  

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anuar, O. ; Mohd Omar , A. K. ; Supercritical reduction of Lauric Acid in Palm kernel Oil (PKO) to Produce Cocoa Butter Equivalent 

(CBE 9^th Congress Asian Pacific Confederation of Chemical Engineering. Proceeding On Compact Disc, Christchurch, New Zealand paper no 438 2002年  

Md Zaidul, I. S. ; Abd Karim, A. ; Manan, D. M. A. ; Nik Norulaini N. A. ; Mohd. Omar, A. K. Pasting Properties of Mixtures of Sago and Wheat Flours 

Asean Food Journal 2002年  

Md Zaidul, I. S. ; Abd Karim, A. ; Manan, D. M. A. ; Nik Norulaini, N. A. ; Mohd Omar, A. K. Viscoelastic properties of dual mixtures of sago-wheat dough system. 

Journal of the Science of Food and Agriculture 2002年