Minoru Sugiura - Papers

β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice.

Wanpitak Pongkan, Osamu Takatori, Yinhua Ni, Liang Xu, Naoto Nagata, Siriporn C Chattipakorn, Soichiro Usui, Shuichi Kaneko, Masayuki Takamura, Minoru Sugiura …

Molecular nutrition & food research, 61(10), Oct, 2017 Peer-reviewed

Amelioration of the Development of Osteoarthritis by Daily Intake of beta-Cryptoxanthin

Gyujin Park, Tetsuhiro Horie, Kazuya Fukasawa, Kakeru Ozaki, Yuki Onishi, Takashi Kanayama, Takashi Iezaki, Katsuyuki Kaneda, Minoru Sugiura, Eiichi Hinoi

BIOLOGICAL & PHARMACEUTICAL BULLETIN, 40(7) 1116-1120, Jul, 2017 Peer-reviewed

Effect of β-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial

M. Nakamura, M. Sugiura, Y. Shibata, T. Ojima

Journal of Nutrition and Intermediary Metabolism, 8 8-13, Jun 1, 2017 Peer-reviewed

Daily oral intake of beta-cryptoxanthin ameliorates neuropathic pain

Gyujin Park, Tetsuhiro Horie, Takashi Iezaki, Maika Okamoto, Kazuya Fukasawa, Takashi Kanayama, Kakeru Ozaki, Yuki Onishi, Minoru Sugiura, Eiichi Hinoi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 81(5) 1014-1017, May, 2017 Peer-reviewed

High Vitamin C Intake with High Serum beta-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort Study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 62(3) 185-191, Jun, 2016 Peer-reviewed

High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

BRITISH JOURNAL OF NUTRITION, 115(8) 1462-1469, Apr, 2016 Peer-reviewed

Serum β-cryptoxanthin and risk of high brachial-ankle pulse wave velocity: the Mikkabi cohort study.

Nakamura M, Sugiura M, Ogawa K, Ikoma Y, Yano M

Nutrition, metabolism & cardiovascular disease, 26(9) 808-814, 2016 Peer-reviewed

High serum carotenoids associated with lower risk for the metabolic syndrome and its components among Japanese subjects: Mikkabi cohort study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

BRITISH JOURNAL OF NUTRITION, 114(10) 1674-1682, Nov, 2015 Peer-reviewed

Daily intake of beta-cryptoxanthin prevents bone loss by preferential disturbance of osteoclastic activation in ovariectomized mice

Kakeru Ozaki, Maika Okamoto, Kazuya Fukasawa, Takashi Iezaki, Yuki Onishi, Yukio Yoneda, Minoru Sugiura, Eiichi Hinoi

JOURNAL OF PHARMACOLOGICAL SCIENCES, 129(1) 72-77, Sep, 2015 Peer-reviewed

High serum carotenoids associated with lower risk for type 2 diabetes among Japanese subjects: Mikkabi prospective cohort study.

Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Yano M

BMJ Open Diabetes Research & Care, 3:e000147., 2015 Peer-reviewed

Prevention and reversal of lipotoxicity-induced nonalcoholic steatohepatitis by an antioxidant carotenoid, β-cryptoxanthin.

Ni Y, Nagashimada M, Zhan L, Nagata N, Kobori M, Sugiura M, Ogawa K, Kaneko S, Ota T

135(1) 67-76, 2015 Peer-reviewed

beta-Cryptoxanthin Alleviates Diet-Induced Nonalcoholic Steatohepatitis by Suppressing Inflammatory Gene Expression in Mice

Masuko Kobori, Yinhua Ni, Yumiko Takahashi, Natsumi Watanabe, Minoru Sugiura, Kazunori Ogawa, Mayumi Nagashimada, Shuichi Kaneko, Shigehiro Naito, Tsuguhito Ota

PLOS ONE, 9(5) e98294., May, 2014

Comparison of bioavailability between beta-cryptoxanthin and beta-carotene and tissue distribution in its intact form in rats

Minoru Sugiura, Kazunori Ogawa, Masamichi Yano

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 78(2) 307-310, Feb, 2014

The Protective Effects of beta-Cryptoxanthin on Inflammatory Bone Resorption in a Mouse Experimental Model of Periodontitis

Chiho Matsumoto, Noriyuki Ashida, Satoshi Yokoyama, Tsukasa Tominari, Michiko Hirata, Kazunori Ogawa, Minoru Sugiura, Masamichi Yano, Masaki Inada, Chisato Miyaura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 77(4) 860-862, Apr, 2013

Absorption, storage and distribution of beta-cryptoxanthin in rat after chronic administration of Japanese mandarin orange.

Sugiura M, Ogawa K, Yano M

Biological & Pharmaceutical Bulletin, 36(1) 147-151, 2013

ウンシュウミカン加工副産物の抽出物から溶媒への溶解性の差を利用してβ-クリプトキサンチンを精製する方法

小川一紀, 尾﨑嘉彦, 杉浦実

日本食品科学工学会誌, 60(9) 498-508, 2013

High Serum Carotenoids Associated with Lower Risk for Bone Loss and Osteoporosis in Post-Menopausal Japanese Female Subjects: Prospective Cohort Study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

PLOS ONE, 7(12) e52643., Dec, 2012

Beta-Cryptoxanthin, Plentiful in Japanese Mandarin Orange, Prevents Age-Related Cognitive Dysfunction and Oxidative Damage in Senescence-Accelerated Mouse Brain

Keiko Unno, Minoru Sugiura, Kazunori Ogawa, Fumiyo Takabayashi, Masateru Toda, Midori Sakuma, Ken-ichi Maeda, Keisuke Fujitani, Hideaki Miyazaki, Hiroyuki Yamamoto …

BIOLOGICAL & PHARMACEUTICAL BULLETIN, 34(3) 311-317, Mar, 2011

Dietary patterns of antioxidant vitamin and carotenoid intake associated with bone mineral density: findings from post-menopausal Japanese female subjects

M. Sugiura, M. Nakamura, K. Ogawa, Y. Ikoma, F. Ando, H. Shimokata, M. Yano

OSTEOPOROSIS INTERNATIONAL, 22(1) 143-152, Jan, 2011

β-クリプトキサンチン高含有温州ミカン果汁の摂取が脂質代謝・肝機能に及ぼす影響

大島誠, 杉浦実, 上田佳代

日本食品化学工学会誌, 102(8) 1211-1219, 2010

Synergistic interaction of cigarette smoking and alcohol drinking with serum carotenoid concentrations: findings from a middle-aged Japanese population

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Hikaru Matsumoto, Fujiko Ando, Hiroshi Shimokata, Masamichi Yano

BRITISH JOURNAL OF NUTRITION, 102(8) 1211-1219, Oct, 2009

Associations of serum carotenoid concentrations with the metabolic syndrome: interaction with smoking

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Hikaru Matsumoto, Fujiko Ando, Hiroshi Shimokata, Masamichi Yano

BRITISH JOURNAL OF NUTRITION, 100(6) 1297-1306, Dec, 2008

Bone mineral density in post-menopausal female subjects is associated with serum antioxidant carotenoids

M. Sugiura, M. Nakamura, K. Ogawa, Y. Ikoma, F. Ando, M. Yano

OSTEOPOROSIS INTERNATIONAL, 19(2) 211-219, Feb, 2008

The homeostasis model assessment-insulin resistance index is inversely associated with serum carotenoids in non-diabetic subjects

M Sugiura, M Nakamura, Y Ikoma, M Yano, K Ogawa, H Matsumoto, M Kato, M Ohshima, A Nagao

JOURNAL OF EPIDEMIOLOGY, 16(2) 71-78, Mar, 2006

Chronic administration of Satsuma mandarin fruit (Citrus unshiu Marc.) improves oxidative stress in streptozotocin-induced diabetic rat liver

M Sugiura, M Ohshima, K Ogawa, M Yano

BIOLOGICAL & PHARMACEUTICAL BULLETIN, 29(3) 588-591, Mar, 2006

High beta-carotene and beta-cryptoxanthin are associated with low pulse wave velocity

M Nakamura, M Sugiura, N Aoki

ATHEROSCLEROSIS, 184(2) 363-369, Feb, 2006

Serum carotenoid concentrations are inversely associated with serum aminotransferases in hyperglycemic subjects

M Sugiura, M Nakamura, Y Ikoma, M Yano, K Ogawa, H Matsumoto, M Kato, M Ohshima, A Nagao

DIABETES RESEARCH AND CLINICAL PRACTICE, 71(1) 82-91, Jan, 2006

Effect of chronic administration of fruit extract (Citrus unshiu Marc.) on glucose tolerance in GK rats, a model of type 2 diabetes

M Sugiura, K Ogawa, M Yano

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 70(1) 293-295, Jan, 2006

High serum carotenoids are inversely associated with serum gamma-glutamyltransferase in alcohol drinkers within normal liver function

M Sugiura, M Nakamura, Y Ikoma, M Yano, K Ogawa, H Matsumoto, M Kato, M Ohshima, A Nagao

JOURNAL OF EPIDEMIOLOGY, 15(5) 180-186, Sep, 2005

Quantitation of carotenoids in raw and processed fruits in Japan

M Yano, M Kato, Y Ikoma, A Kawasaki, Y Fukazawa, M Sugiura, H Matsumoto, Y Oohara, A Nagao, K Ogawa

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 11(1) 13-18, Feb, 2005

Effects of chronic administration of fruit extract (Citrus unshiu MARC) on endothelial dysfunction in streptozotocin-induced diabetic rats

K Kamata, T Kobayashi, T Matsumoto, N Kanie, SI Oda, A Kaneda, M Sugiura

BIOLOGICAL & PHARMACEUTICAL BULLETIN, 28(2) 267-270, Feb, 2005

β-クリプトキサンチン研究最近の進歩

矢野昌充, 生駒吉識, 杉浦実

果樹研究所報告, 4 13-28, 2005

Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin

M Sugiura, H Matsumoto, M Kato, Y Ikoma, M Yano, A Nagao

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 50(3) 196-202, Jun, 2004

Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit

M Kato, Y Ikoma, H Matsumoto, M Sugiura, H Hyodo, M Yano

PLANT PHYSIOLOGY, 134(2) 824-837, Feb, 2004

Identification of chemical structures and individual quantification of the glucuronides derived from orally administrated hesperidin in rat plasma.

Matsumoto H, Ikoma Y, Sugiura M, Yano M, Hasegawa Y

Journal of Agricultural and Food Chemistry, 52(21) 6653-6659, 2004

Seasonal changes in the relationship of β-cryptoxanthin and serum lipid level.

Sugiura M, Matsumoto H, Kato M, Ikoma Y, Yano M, Nagao A

Journal of Nutritional Science and Vitaminology, 50(6) 410-415, 2004

Fruit Consumption and Prevention of Lifestyle-related Disease

SUGIURA Minoru, TANAKA Keiichi, YANO Masamichi, KOMAMURA Kenzo

Jpn.J.Nutr.Diet., 61(6) 343-347, 2003

Hepatoprotective and antihyperliposis activities of in vitro cultured Anoectochilus formosanus

XM Du, NY Sun, J Hayashi, Y Chen, M Sugiura, Y Shoyama

PHYTOTHERAPY RESEARCH, 17(1) 30-33, Jan, 2003

Serum concentration of beta-cryptoxanthin in Japan reflects the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption

M Sugiura, M Kato, H Matsumoto, A Nagao, M Yano

JOURNAL OF HEALTH SCIENCE, 48(4) 350-353, Aug, 2002

Cross-sectional analysis of Satsuma mandarin (Citrus unshiu Marc.) consumption and health status based on a self-administered questionnaires

Minoru Sugiura, Hikaru Matsumoto, Masamichi Yano

Journal of Health Science, 48(4) 366-369, Aug, 2002

Quantitative study of fruit flavonoids in Citrus hybrids of King (C-nobilis) and Mukaku Kishu (C-kinokuni)

S Kawaii, Y Tomono, E Katase, K Ogawa, M Nonomura-Nakano, H Nesumi, T Yoshida, M Sugiura, M Yano

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8) 3982-3986, Aug, 2001

Antiproliferative effect of isopentenylated coumarins on several cancer cell lines

S Kawaii, Y Tomono, K Ogawa, M Sugiura, M Yano, Y Yoshizawa, C Ito, H Furukawa

ANTICANCER RESEARCH, 21(3B) 1905-1911, May, 2001

The antiproliferative effect of coumarins on several cancer cell lines

S Kawaii, Y Tomono, K Ogawa, M Sugiura, M Yano, Y Yoshizawa

ANTICANCER RESEARCH, 21(2A) 917-923, Mar, 2001

Higher yielding isolation of kinsenoside in Anoectochilus and its antihyperliposis effect

XM Du, NY Sun, T Tamura, A Mohri, M Sugiura, T Yoshizawa, N Irino, J Hayashi, Y Shoyama

BIOLOGICAL & PHARMACEUTICAL BULLETIN, 24(1) 65-69, Jan, 2001

Saffron extract prevents acetaldehyde-induced inhibition of long-term potentiation in the rat dentate gyrus in vivo

K Abe, M Sugiura, S Yamaguchi, Y Shoyama, H Saito

BRAIN RESEARCH, 851(1-2) 287-289, Dec, 1999

The ethanol metabolite acetaldehyde inhibits the induction of long-term potentiation in the rat dentate gyrus in vivo

K Abe, S Yamaguchi, M Sugiura, H Saito

BRITISH JOURNAL OF PHARMACOLOGY, 127(8) 1805-1810, Aug, 1999

Crocin and crocetin derivatives inhibit skin tumour promotion in mice

T Konoshima, M Takasaki, H Tokuda, S Morimoto, H Tanaka, E Kawata, LJ Xuan, H Saito, M Sugiura, J Molnar …

PHYTOTHERAPY RESEARCH, 12(6) 400-404, Sep, 1998

Crocin antagonizes ethanol inhibition of NMDA receptor-mediated responses in rat hippocampal neurons

K Abe, M Sugiura, Y Shoyama, H Saito

BRAIN RESEARCH, 787(1) 132-138, Mar, 1998

マルチフレネルレンズを組み込んだ赤外線センサーシステムによる自発運動量測定装置の強制水泳試験への応用

杉浦実, 村岡慎一郎, 吉澤豊吉, 渡部要, 村上理, 山口文雄

神経精神薬理, 19(4) 287-291, 1997

THE EFFECTS OF ETHANOL AND CROCIN ON THE INDUCTION OF LONG-TERM POTENTIATION IN THE CA1 REGION OF RAT HIPPOCAMPAL SLICES

M SUGIURA, Y SHOYAMA, H SAITO, K ABE

JAPANESE JOURNAL OF PHARMACOLOGY, 67(4) 395-397, Apr, 1995

Crocin improves the ethanol-induced impairment of learning behaviors of mice in passive avoidance tasks.

Sugiura M, Shoyama Y, Saito H, Nishiyama N

Proceeding of Japan Academy ser B, 71(10) 319-324, 1995

Ethanol extract of Crocus Sativus L. antagonizes the inhibitory action of ethanol on hippocampal long-term potentiation.

Sugiura M, Shoyama Y, Saito H, Abe K

Phytotherapy Research, 9(2) 100-104, 1995

CROCIN (CROCETIN DI-GENTIOBIOSE ESTER) PREVENTS THE INHIBITORY EFFECT OF ETHANOL ON LONG-TERM POTENTIATION IN THE DENTATE GYRUS IN-VIVO

M SUGIURA, Y SHOYAMA, H SAITO, K ABE

JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS, 271(2) 703-707, Nov, 1994

ANTIOXIDANT XANTHONES FROM GARCINIA-SUBELLIPTICA

H MINAMI, M KINOSHITA, Y FUKUYAMA, M KODAMA, T YOSHIZAWA, M SUGIURA, K NAKAGAWA, H TAGO

PHYTOCHEMISTRY, 36(2) 501-506, May, 1994

EFFECTS OF CROCUS-SATIVUS L ON THE ETHANOL-INDUCED IMPAIRMENT OF PASSIVE-AVOIDANCE PERFORMANCES IN MICE

YX ZHANG, Y SHOYAMA, M SUGIURA, H SAITO

BIOLOGICAL & PHARMACEUTICAL BULLETIN, 17(2) 217-221, Feb, 1994