MIYASHITA Kazuo

J-GLOBAL         Last updated: Oct 10, 2018 at 16:45
 
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Name
MIYASHITA Kazuo
E-mail
kmiyafish.hokudai.ac.jp
Affiliation
Hokkaido University
Section
Faculty of Fisheries Sciences, Division of Marine Life Science
Job title
Professor
Degree
(BLANK), Doctor (Agriculture)(Tohoku University)

Research Areas

 
 

Academic & Professional Experience

 
 
   
 
Faculty of Fisheries,
 
 
   
 
Faculty of Fisheries,
 
 
   
 
Bio-functional Material Chemistry,
 
 
   
 
Division of Bioscience,
 
 
   
 
Graduate School of Fisheries Sciences,
 

Education

 
 
 - 
1979
Faculty of Agriculture, Tohoku University
 
 
 - 
1985
Graduate School, Division of Agriculture, Tohoku University
 
Apr 1980
 - 
Mar 1985
Graduate School of Agriculture, Tohku University
 

Awards & Honors

 
May 2018
Kaufman Memorial Lecture Award, International Society for Fat Research (ISF)
 
Aug 2015
Fellow of the American Chemical Society, American Chemical Society
 
Jun 2012
Technology Innovation Award 2012 of the Japanese Society for Marine Biotecnology
 
Nov 2011
2011 Award (International Society for Nutraceutical and Functuional Foods)
 
Jun 2007
Division Lecture’s Award (Food Chemistry Division; IFT)
 

Published Papers

 
Effective prevention of oxidative deterioration of fish oil: Focus on flavor deterioration.
Miyashita, K., Uemura, M., Hosokawa, M.
Annu. Rev. Food Sci. Technol.   9 209-226   2018   [Refereed]
酸化しないオメガ3高度不飽和脂肪酸素材の開発
JATFF ジャーナル   6(5) 45-50   2018   [Refereed]
Health impact of marine carotenoids.
Miyashita, K., Hosokawa, M.
J. Food Bioact. 1:31-40 (2018)   1 34-40   2018   [Refereed]
Shibata, A., Uemura, M., Hosokawa, M., Miyashita, K.
J. Oleo Sci.   67 515-524   2018   [Refereed]
Glycine and succinic acid are effective indicators of the suppression of epithelial-mesenchymal transition by fucoxanthinol in colorectal cancer stem-like cells.
Terasaki, M., Mima, M., Ludoh, S., Endo, T., Maeda, H., Hamada, J., Osada, K., Miyashita, K., Mutoh, M.
Oncology Rep.   40 414-424   2018   [Refereed]
Granato, D., Shahidi, F., Wrolstad, R.; Kilmartin, P., Melton, L.D., Hidalgo, F.J., Miyashita, K., van Camp, J., Alasalvar, C., Ismail, A.B., Elmore, S.,K, Birch, G.G., Charalampopoulos, D., Astley, S.B., Pegg, R., Zhou, P., Finglas, P.
Food Chem.   264 471-475   2018   [Refereed]
Comparison of oxidative stability of monogalactosyl diacylglycerol, digalactosyl diacylglycerol, and triacylglycerol containing polyunsaturated fatty acids.
Hazahari, N.Y.B., Hosokawa, M., Miyashita, K.
Food Nutr. Sci.   9 221-234   2018   [Refereed]
Seasonal variation in nutritional composition and anti-proliferative activity of brown seaweed, Sargassum oligocystum.
Praiboon, J., Palakas, S., Noiraksa, T., Miyashita, K.
J. Appl. Phycol.   30 101-111   2018   [Refereed]
Miyashita, K., Hosokawa, M.
J. Functional Foods   36 195-202   2017   [Refereed]
Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.
6. Terasaki, M., Kawagoe, C., Ito, A., Kumon, H., Narayan, B., Hosokawa, M., Miyashita, K.
Saudi J. Biol. Sci.   24 1475-1482   2017   [Refereed]
Induction of anoikis in human colorectal cancer cells by fucoxanthinol.
Terasaki, M., Maeda, H., Miyashita, K., Mutoh, M.
Nutr. Cancer   69 1043-1052   2017   [Refereed]
Tian, Y., Katsuki, A., Romanazzi, D., Miller, M.R., Adams, S. L., Miyashita, K. Hosokawa, M.
J. Oleo Sci.   66 1149-1156   2017   [Refereed]
Reduction of HbA1c levels by fucoxanthin-enriched akamoku oil possibly involves the thrifty allele of uncoupling protein 1 (UCP1): a randomized controlled trial in normal-weight and obese Japanese adults.
Mikami, N., Hosokawa, M., Miyashita, K., Sohma, H., Ito, Y. M., Kokai, Y.
J. Nutr. Sci.   6 e5   2017   [Refereed]
Yang, Y.-H., Du, L., Hosokawa, M., Miyashita, K., Kokubun, Y., Arai, H., Taroda, H.
J. Oleo Sci.   66 363-368   2017   [Refereed]
三陸沿岸の特性やニーズを基盤とした海藻産業イノベーション
82 162   2016   [Refereed]
7. 北口敏弘、近藤昭彦、宮下和夫. 農産廃棄物循環利用バイオエタノール製造システムに関する研究
61 67-71   2016   [Refereed]
化学と生物   54 707-709   2016   [Refereed]
A protocol for human serum fucoxanthinol quantitation using LC-MS/MS system.
Mikami, N., Hosokawa, M., Abe, M., Miyashita, K., Sohma, H., and Kokai, Y.
J. Nutri. Med. Diet. Care.   2 019   2016   [Refereed]
Sangeetha, R.K., Yamauchi, I., Narayan, B., Katsuki, A., Hosokawa, M., Miyashita, K.
Eur. J. Lipid Sci. Technol.   118 1935-1941   2016   [Refereed]
Tian, Y., Romanazzi, D., Miyashita, K., Hosokawa, M.
J. Oleo Sci.   65 1017-1022   2016   [Refereed]
Yamauchi, I., Uemura, M., Hosokawa, M., Iwashima-Suzuki, A., Shiota, M., Miyashita, K.
Food Funct.   7 3854-3867   2016   [Refereed]
Sangeetha, R.K., Bhaskar, N., Sawada, Y., Hosokawa, M., Miyashita, K.
Mol. Cell Biol.   417 57-65   2016   [Refereed]
Uji, T., Nanaumi, D., Kawagoe, C., Saga, N., Miyashita, K.
J. Appl. Phycol.   28 2435-2443   2016   [Refereed]
Sangeetha, R.K., Narayan, B., Kizawa, Y., Hosokawa, M., Miyashita, K.
J. Food Sci. Tech.   53 2139-2143   2016   [Refereed]
Uemura, M., Shibata, A., Hosokawa, M., Iwashima-Suzuki, A., Shiota, M., Miyashita, K.
J. Oleo Sci.   65 713-722   2016   [Refereed]
Noviendri, D., Jaswir, I., Taher, M., Mohamed, F., Salleh, H.M., Noorbatcha, I.A., Octavianti, F., Lestari, W., Hendri, R., Ahmad, H., Miyashita, K., Abdullah, A.
J. Oleo Sci.   65(641) 641-653   2016   [Refereed]
Fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds.
Susanto, E., Fahmi, A.S., Abe, M., Hosokawa, M., Miyashita, K.
7 66-75   2016   [Refereed]
Maeda H, Kanno S, Kodate M, Hosokawa M, Miyashita K
Marine drugs   13(8) 4799-4813   Aug 2015   [Refereed]
ニュートリゲノミクス解析に基づく褐藻カロテノイド, フコキサンチンの栄養機能性
宮下和夫、細川雅史
69(1) 21-27   2015   [Refereed]
Niranjana, R., Gayathri, R., Stephen Nimish Mol, Sugawara, T., Hirata, T., Miyashita, K., Ganesan, P.
J. Functional Foods   18 968-985   2015   [Refereed]
褐藻カロテノイド、フコキサンチン
220 101-109   2015   [Refereed]
海藻の魅力と活用
3(8) 10-14   2015   [Refereed]
Takahashi, K., Hosokawa, M., Kasajima, H., Hatanka, K., Kudo, K., Shimoyama, N., Miyashita, K.
Oncol. Let.   10 1463-1467   2015   [Refereed]
Takatani N, Nakanishi M, Meirelles P, Mino S, Suda W, Oshima K, Hattori M, Ohkuma M, Hosokawa M, Miyashita K, Thompson FL, Niwa A, Sawabe T, Sawabe T
Genome announcements   2(6)    Dec 2014   [Refereed]
Takatani N, Nakanishi M, Meirelles P, Mino S, Suda W, Oshima K, Hattori M, Ohkuma M, Hosokawa M, Miyashita K, Thompson FL, Niwa A, Sawabe T, Sawabe T
Genome announcements   2(6)    Nov 2014   [Refereed]
Nakanishi M, Meirelles P, Suzuki R, Takatani N, Mino S, Suda W, Oshima K, Hattori M, Ohkuma M, Hosokawa M, Miyashita K, Thompson FL, Niwa A, Sawabe T, Sawabe T
Genome announcements   2(6)    Nov 2014   [Refereed]
Fujita K, Nomura Y, Sawajiri M, Mohapatra PK, El-Shemy HA, Nguyen NT, Hosokawa M, Miyashita K, Maeda T, Saneoka H, Fujita S, Fujita T
Pharmacognosy magazine   10(38) 125-131   Apr 2014   [Refereed]
Aki T, Yamamoto M, Takahashi T, Tomita K, Toyoura R, Iwashita K, Kawamoto S, Hosokawa M, Miyashita K, Ono K
Lipids   49(2) 133-141   Feb 2014   [Refereed]
Takatani, N., Nishida, K., Sawabe, T., Maoka, T., Miyashita, K., Hosokawa, M.
Appl. Microbiol. Biotechnol.   98 6633-6640   2014   [Refereed]
Kumar SR, Hosokawa M, Miyashita K
Marine drugs   11(12) 5130-5147   Dec 2013   [Refereed]
Hamaoka N, Shimajiri J, Abe M, Hosokawa M, Miyashita K
Journal of food science   78(9) C1348-53   Sep 2013   [Refereed]
Shimajiri J, Shiota M, Hosokawa M, Miyashita K
Journal of agricultural and food chemistry   61(33) 7969-7975   Aug 2013   [Refereed]
Beppu F, Hosokawa M, Yim MJ, Shinoda T, Miyashita K
Lipids   48(5) 449-455   May 2013   [Refereed]
Ono T, Fujisaki C, Ishihara Y, Ikoma K, Morishita S, Murakoshi M, Sugiyama K, Kato H, Miyashita K, Yoshida T, Nishino H
Bioscience, biotechnology, and biochemistry   77(3) 566-571   2013   [Refereed]
Morishita S, Ono T, Fujisaki C, Ishihara Y, Murakoshi M, Kato H, Hosokawa M, Miyashita K, Sugiyama K, Nishino H
Journal of oleo science   62(2) 97-103   2013   [Refereed]
Jaswir, I., Noviendri, D., Salleh, H.M., Taher, M., Miyashita, K., Ramli, N.
J. Liquid Chromatogr. Rel. Tech.   36 1340-1354   2013   [Refereed]
141. Nomura, M., Kamogawa, H., Susanto, E., Kawagoe, C., Yasui, H., Saga, N., Hosokawa, M., Miyashita, K.
J. Appl. Phycol.   25 1159-1169   2013   [Refereed]
Beppu F, Hosokawa M, Niwano Y, Miyashita K
Lipids in health and disease   11 112   Sep 2012   [Refereed]
Mikami N, Hosokawa M, Miyashita K
Journal of food science   77(6) H114-20   Jun 2012   [Refereed]
Nishikawa S, Hosokawa M, Miyashita K
Phytomedicine : international journal of phytotherapy and phytopharmacology   19(5) 389-394   Mar 2012   [Refereed]
Okumura T, Tsukui T, Hosokawa M, Miyashita K
Journal of oleo science   61(9) 515-523   2012   [Refereed]
Yamaguchi T, Sugimura R, Shimajiri J, Suda M, Abe M, Hosokawa M, Miyashita K
Journal of oleo science   61(9) 505-513   2012   [Refereed]
Tsuboi M, Etoh H, Kato K, Nakatugawa H, Kato H, Maejima Y, Matsumoto G, Mori H, Hosokawa M, Miyashita K, Tokuda H, Suzuki N, Maoka T
Journal of agricultural and food chemistry   59(19) 10572-10578   Oct 2011   [Refereed]
Yasui Y, Hosokawa M, Mikami N, Miyashita K, Tanaka T
Chemico-biological interactions   193(1) 79-87   Aug 2011   [Refereed]
Miyashita K, Nishikawa S, Beppu F, Tsukui T, Abe M, Hosokawa M
Journal of the science of food and agriculture   91(7) 1166-1174   May 2011   [Refereed]
Airanthi MK, Sasaki N, Iwasaki S, Baba N, Abe M, Hosokawa M, Miyashita K
Journal of agricultural and food chemistry   59(8) 4156-4163   Apr 2011   [Refereed]
Yim MJ, Hosokawa M, Mizushina Y, Yoshida H, Saito Y, Miyashita K
Journal of agricultural and food chemistry   59(5) 1646-1652   Mar 2011   [Refereed]
Okada T, Mizuno Y, Sibayama S, Hosokawa M, Miyashita K
Journal of food science   76(1) H2-6   Jan 2011   [Refereed]
Airanthi MK, Hosokawa M, Miyashita K
Journal of food science   76(1) C104-11   Jan 2011   [Refereed]
Ono T, Morishita S, Fujisaki C, Ohdera M, Murakoshi M, Iida N, Kato H, Miyashita K, Iigo M, Yoshida T, Sugiyama K, Nishino H
The British journal of nutrition   105(2) 200-211   Jan 2011   [Refereed]
Yamamoto Y, Kurihara H, Miyashita K, Hosokawa M
New biotechnology   28(1) 1-6   Jan 2011   [Refereed]
Tanaka T, Hosokawa M, Yasui Y, Ishigamori R, Miyashita K
International journal of molecular sciences   12(11) 7495-7509   2011   [Refereed]
Hosokawa M, Miyashita T, Nishikawa S, Emi S, Tsukui T, Beppu F, Okada T, Miyashita K
Archives of biochemistry and biophysics   504(1) 17-25   Dec 2010   [Refereed]
Horie S, Okuda C, Yamashita T, Watanabe K, Kuramochi K, Hosokawa M, Takeuchi T, Kakuda M, Miyashita K, Sugawara F, Yoshida H, Mizushina Y
Lipids   45(8) 713-721   Aug 2010   [Refereed]
Matsumoto M, Hosokawa M, Matsukawa N, Hagio M, Shinoki A, Nishimukai M, Miyashita K, Yajima T, Hara H
European journal of nutrition   49(4) 243-249   Jun 2010   [Refereed]
Mikami N, Hosokawa M, Miyashita K
Molecular medicine reports   3(3) 449-453   May 2010   [Refereed]
Beppu F, Niwano Y, Sato E, Kohno M, Tsukui T, Hosokawa M, Miyashita K
The Journal of toxicological sciences   34(6) 693-698   Dec 2009   [Refereed]
Liu CL, Huang YS, Hosokawa M, Miyashita K, Hu ML
Chemico-biological interactions   182(2-3) 165-172   Dec 2009   [Refereed]
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K
Molecular medicine reports   2(6) 897-902   Nov 2009   [Refereed]
Beppu F, Niwano Y, Tsukui T, Hosokawa M, Miyashita K
The Journal of toxicological sciences   34(5) 501-510   Oct 2009   [Refereed]
Suzuri K, Yamamoto Y, Hosokawa M, Miyashita K
Biotechnology letters   31(5) 719-723   May 2009   [Refereed]
Azuma G, Kimura N, Hosokawa M, Miyashita K
Journal of oleo science   58(6) 329-338   2009   [Refereed]
Miyashita K
Forum of nutrition   61 136-146   2009   [Refereed]
Arato S, Ito H, Miyashita K, Hayakawa K, Itabashi Y
Journal of oleo science   58(1) 17-22   2009   [Refereed]
Maoka T, Akimoto N, Yim MJ, Hosokawa M, Miyashita K
Journal of agricultural and food chemistry   56(24) 12069-12072   Dec 2008   [Refereed]
Yamamoto Y, Hosokawa M, Kurihara H, Maoka T, Miyashita K
Bioorganic & medicinal chemistry letters   18(14) 4044-4046   Jul 2008   [Refereed]
Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient.
Maeda H, Tsukui T, Sashima T, Hosokawa M, Miyashita K
Asia Pacific journal of clinical nutrition   17 Suppl 1 196-199   2008   [Refereed]
Okada T, Nakai M, Maeda H, Hosokawa M, Sashima T, Miyashita K
Journal of oleo science   57(6) 345-351   2008   [Refereed]
Konishi I, Hosokawa M, Sashima T, Maoka T, Miyashita K
Journal of oleo science   57(3) 181-189   2008   [Refereed]
Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Miyashita K
Journal of agricultural and food chemistry   55(21) 8516-8522   Oct 2007   [Refereed]
Maeda H, Hosokawa M, Sashima T, Miyashita K
Journal of agricultural and food chemistry   55(19) 7701-7706   Sep 2007   [Refereed]
Tsukui T, Konno K, Hosokawa M, Maeda H, Sashima T, Miyashita K
Journal of agricultural and food chemistry   55(13) 5025-5029   Jun 2007   [Refereed]
Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K
Journal of oleo science   56(12) 615-621   2007   [Refereed]
Yasui Y, Suzuki R, Kohno H, Miyamoto S, Beppu F, Hosokawa M, Miyashita K, Tanaka T
Nutrition and cancer   59(1) 82-91   2007   [Refereed]
Takenaka A, Hosokawa M, Miyashita K
Journal of oleo science   56(10) 511-516   2007   [Refereed]
Beppu F, Hosokawa M, Tanaka L, Kohno H, Tanaka T, Miyashita K
The Journal of nutritional biochemistry   17(12) 830-836   Dec 2006   [Refereed]
Catalpa seed oil rich in 9t,11t,13c-conjugated linolenic acid suppresses the development of colonic aberrant crypt foci induced by azoxymethane in rats.
Suzuki R, Yasui Y, Kohno H, Miyamoto S, Hosokawa M, Miyashita K, Tanaka T
Oncology reports   16(5) 989-996   Nov 2006   [Refereed]
Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells.
Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, Miyashita K
International journal of molecular medicine   18(1) 147-152   Jul 2006   [Refereed]
Growth inhibition and apoptosis induction by all-trans-conjugated linolenic acids on human colon cancer cells.
Yasui Y, Hosokawa M, Kohno H, Tanaka T, Miyashita K
Anticancer research   26(3A) 1855-1860   May 2006   [Refereed]
Mahmoud BS, Yamazaki K, Miyashita K, Kawai Y, Shin IS, Suzuki T
International journal of food microbiology   106(3) 331-337   Feb 2006   [Refereed]
Konishi I, Hosokawa M, Sashima T, Kobayashi H, Miyashita K
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP   142(1-2) 53-59   Jan 2006   [Refereed]
Kim YM, Lee GH, Yeo YG, Kim IH, Miyashita K, Hou CT, Kang SC, Kim HR
Journal of industrial microbiology & biotechnology   33(1) 17-21   Jan 2006   [Refereed]
Yasui Y, Hosokawa M, Sahara T, Suzuki R, Ohgiya S, Kohno H, Tanaka T, Miyashita K
Prostaglandins, leukotrienes, and essential fatty acids   73(2) 113-119   Aug 2005   [Refereed]
Ishigamori H, Hosokawa M, Kohno H, Tanaka T, Miyashita K, Takahashi K
Molecular and cellular biochemistry   275(1-2) 127-133   Jul 2005   [Refereed]
Hosokawa M, Kudo M, Maeda H, Kohno H, Tanaka T, Miyashita K
Biochimica et biophysica acta   1675(1-3) 113-119   Nov 2004   [Refereed]
Kohno H, Yasui Y, Suzuki R, Hosokawa M, Miyashita K, Tanaka T
International journal of cancer. Journal international du cancer   110(6) 896-901   Jul 2004   [Refereed]
Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean.
Bhaskar N, Kinami T, Miyashita K, Park SB, Endo Y, Fujimoto K
Zeitschrift fur Naturforschung. C, Journal of biosciences   59(5-6) 310-314   May 2004   [Refereed]
Toyoshima K, Noguchi R, Hosokawa M, Fukunaga K, Nishiyama T, Takahashi R, Miyashita K
Journal of agricultural and food chemistry   52(8) 2372-2375   Apr 2004   [Refereed]
Nishimura K, Tsumagari H, Morioka A, Yamauchi Y, Miyashita K, Lu S, Jisaka M, Nagaya T, Yokota K
Applied biochemistry and biotechnology   102-103(1-6) 239-250   Jul 2002   [Refereed]

Misc

 
J. Am. Oil Chem. Soc.   65(7) 1156-1158   1988
Preferential Hydrolysis of Monohydroperoxides of Linoleoyl and Linolenoyl Triacylglycerol by Pancreatic Lipase
Biochim. Biophys. Acta   (1045) 233-238   1990
Kazuo Miyashita, Eiichi Nara, Toru Ota
Biosci. Biotech. Biochem.   57(10) 1638-1640   1993
Kazuo Miyashita, Naohiro Tateda, Toru Ota
Fisheries Sci.   60(3) 315-318   1994
Kazuo Miyashita, Eiichi Nara, Toru Ota
Biosci. Biotech. Biochem.   58(10) 1772-1775   1994
Kazuo Miyashita, Minako Hirao, Eiichi Nara, Toru Ota
Fisheries Sci.   61(2) 273-275   1995
Eiichi Nara, Kazuo Miyashita, Toru Ota
Biosci. Biotech. Biochem.   59(12) 2319-2320   1995
Oxidized Ethyl Linoleate Induces Mucosal Hypertrophy of the Large Interstime and Affects Cecal Fermentation of Dietary Fiber in Rats
J. Nutr.   126 800-806   1996
Kazuo MIYASHITA, Shinya HIRANO, Yutaka ITABASHI, Toru OTA, Masazumi NISHIKAWA, Suguru NAKAYAMA
J. Jpn. Oil Chem. Soc.   46(2) 205-208   1997
Biosci. Biotech. Biochem.   61(2) 281-285   1997
Kazuo MIYASHITA, Nobuko INUKAI, Toru OTA
Biosci. Biotech. Biochem.   61(4) 716-717   1997
Fisheries Sci.   64(2) 282-286   1998
YUKO MATSUSHITA, RIKAKO SUZUKI, EIICHI NARA, AKIHIRO YOKOYAMA, KAZUO MIYASHITA
Fisheries Sci.   66(5) 980-985   2000
Rikako SUZUKI, Keisuke NAKANO, Miho KOBAYASHI, Kazuo MIYASHITA
J. Oleo Sci.   50(6) 491-495   2001
Fisheries Sci.   67(4) 738-743   2001
Acyclic Carotenoids and Their Oxidation Mixtures Inhibit the Growth of HL-60 Human Promyelocytic Leukemia Cells
Nutrition and Cancer   39(273-283)    2001
Archi. Biochem. Biophys.   396(207-212)    2002
Dietary Conjugated Linolenic Acid Inhibits Azoxymethane-Induced Colonic Aberrant Crypt Foci in Rats
Jpn. J. Cancer Res.   93(133-142)    2002
Acyclo-Retinoic Acid Induces Apoptosis in Human Prostate Cancer Cells
Anticancer Res.   22(689-696)    2002
Applied Biochem. Biotech.   102-103(239-250)    2002
J. Oleo Sci.   51(681-690)    2002
Biosci. Biotech. Biochem.   66(2573-2577)    2002
Kobayashi, H., Yoshida, M., Miyashita, K.
Chem. Phys. Lipids   126 111-120   2003   [Refereed]
203
Yuriko TOGE, Kazuo MIYASHITA
J. Ole Sci.   52(1) 1-6   2003
Occurrence of conjugated polyenoic fatty acids in seaweeds from the Indian Ocean.
Zeitschrift fur Naturforschung   59C    2003
Control of life cycle of mouse adipogenic 3T3-L1 cells by dietary lipids and metabolic factors.
Applied Biochem. Biotech.   118    2004
Growth inhibition of human pro-myelocytic leukemia (HL-60) cells by lipid extracts of marine alga Sargassum marginatum (Fucales, Phaeophyta) harvested off Goa (west coast of India) with special reference to fatty acid composition.
Indian J. Marine Sci.   33    2004
Analysis of conjugated linoleic acids as 9-anthrylmethyl esters by reversed-phase high-performance liquid chromatography with fluorescence detection
J. Chromatogra. Sci.   43    2005

Books etc

 
Antioxidant Activity of Electrolyzed Sodium Chloride in Food Factors in Health Promotion and Disease Prevention
American Chemical Society   2003   

Works

 
Study on the oxidation and antioxidation of polyunsaturated lipids
1995 - 2006
Study on the functionality of lipid related compounds in food materials and their chemical and biological properties
1999 - 2006
Physiological effects of conjugated fatty acids Conjugated fatty acids, anticancer
2001 - 2006
Analysis of interfacial characteristics of micro/nano-particle in emulsion
2002 - 2006

Research Grants & Projects

 
Effective Utilization of Bitter Gourd
Functionality and Effective Utilization of Marine Lipids
Effective Utilization of Seaweed
Physiological effects of conjugated fatty acids
Grant-in-Aid for Scientific Research
Project Year: 2001 - 2002
Study on the functionality of lipid related compounds in food materials and their chemical and biological properties
Promotion of Basic Research Activities for Innovative Biosciences
Project Year: 1999 - 2003