KAWAMURA Shuso

J-GLOBAL         Last updated: Jan 4, 2019 at 14:33
 
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Name
KAWAMURA Shuso
URL
http://preg.bpe.agr.hokudai.ac.jp/
Affiliation
Hokkaido University
Section
Graduate School of Agriculture Research Faculty of Agriculture, Division of Bioresources and Product Science, Research Group of Bioproduction Angineering
Job title
Associate Professor
Degree
Doctor of Agricultural Science(Hokkaido University), Master of Agricultural Science(Hokkaido University)

Research Areas

 
 

Academic & Professional Experience

 
1993
   
 
 Visiting professor,Jomo Kenyatta University Colleage of Agriculture and Technology
 
1994
   
 
 Visiting professor,Jomo Kenyatta University of Agriculture and Technology
 
1995
 - 
1996
 JSPS International COE Researcher,University of California, Davis
 
1997
   
 
- Associate Professor,Hokkaido University
 
1983
 - 
1997
 Research Associate,Hokkaido University
 

Education

 
 
 - 
1986
Graduate School, Division of Agriculture, Hokkaido University
 

Awards & Honors

 
May 2017
"Development of Techniques for Rice Quality Preservation and Improvement during Postharvest Process", JAICABE Award 2017, Japan Association of International Commission of Agricultural and Biosystems Engineering (JAICABE)
 
2007
Excellent Paper Award
 

Misc

 
Non-destructive Online Real-time Milk Quality Determination in a Milking Robot using Near-infrared Spectroscopic Sensing System
KAWAMURA Shuso
The Proceedings 12th CIGR Section VI International Symposium   441-449   Oct 2018
Practical Application of Near-infrared Spectroscopy for Determining Rice Amylose Content at Grain Elevator
KAWAMURA Shuso
The Proceedings 12th CIGR Section VI International Symposium   328-336   Oct 2018
Physical Properties of NERICA Compared to Indica and Japonica Types of Rice
KAWAMURA Shuso
Agricultural Mechanization in Asia, Africa and Latin America   49 68-73   Mar 2018   [Refereed]
Comparative Quality Changes of Fresh-cut Melon in Bio-based and Petroleum-based Plastic Containers during Storage
KAWAMURA Shuso
Environmental Control in Biology   54 93-99   Apr 2016   [Refereed]
Physical properties of rough and brown rice of Japonica, Indica and NERICA types
KAWAMURA Shuso
Agricultural Engineering International: CIGR Journal   274-285   May 2015
Long-Term Storability of Rough Rice and Brown Rice under Different Storage Conditions
KAWAMURA Shuso
Engineering in Agriculture, Environment and Food   7 40-45   Jan 2014   [Refereed]
Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators
KAWAMURA Shuso
Engineering in Agriculture, Environment and Food   6 20-26   Jan 2013   [Refereed]
Accuracy of Determination of Rice Constituent Contents by Near-infrared Spectroscopy at Rice Grain Elevators
Journal of Hokkaido Branch of the Japanese Society of Agricultural Machinery   (50) 53-60   2010
Journal of the Japanese Society of Agricultural Machinery   71(2) 39-45   2009
Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 1) -Precision and Accuracy of Near-Infrared Spectroscopy for Determining Milk Constituent Contents and Influence of Milk Temperature on Performance of ...
Accuracy of Determination of Wheat Constituent Contents by Near-infrared Spectroscopy at Wheat Grain Elevators
Journal of Hokkaido Branch of the Japanese Society of Agricultural Machinery   (49) 39-45   2009
Japanese Journal of Crop Science   78(2) 180-188   2009
Journal of the Japanese Society for Food Science and Technology   56(5) 291-298   2009
Journal of the Japanese Society of Agricultural Machinery   70(5) 55-62   2008
Journal of the Japanese Society of Agricultural Machinery   70(6) 69-75   2008
Mio YOKOE, Shuso KAWAMURA, Jun-ichi HIMOTO, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   67(4) 121-125   2005
Mio YOKOE, Shuso KAWAMURA, Jun-ichi HIMOTO, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   67(4) 113-120   2005
Kazuhiro TAKEKURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   66(3) 51-58   2004
Kazuhiro TAKEKURA, Shuso KAWAMURA, Hideyuki TAKENAKA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   66(5) 135-141   2004
Kazuhiro TAKEKURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   66(6) 51-59   2004
Cryobiology and Cryotechnology   50(2) 71-75   2004
Kazuhiro TAKEKURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   65(4) 65-70   2003
Kazuhiro TAKEKURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   65(4) 57-64   2003
Motoyasu NATSUGA, Akitoshi NAKAMURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   65(5) 100-107   2003
Kazuhiro TAKEKURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   65(5) 48-54   2003
Kazuhiro TAKEKURA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   65(5) 40-47   2003
Shuso KAWAMURA, Kazuhiro TAKEKURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   64(1) 120-126   2002
Motoyasu NATSUGA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   64(5) 83-88   2002
Motoyasu NATSUGA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   63(1) 93-99   2001
Motoyasu NATSUGA, Shuso KAWAMURA, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   62(4) 154-159   2000
Shuzo KAWAMURA, Motoyasu NATSUGA, Shin-ichi KOUNO, Kazuhiko ITOH
Nippon Shokuhin Kagaku Kougaku Kaishi   43(3) 328-332   1996
Shuso KAWAMURA, Motoyasu NATSUGA, Shin-ichi KOUNO, Kazuhiko ITOH
Journal of the Japanese Society of Agricultural Machinery   58(4) 95-104   1996

Books etc

 
Agricultural Automation: Fundamentals and Practice
KAWAMURA Shuso (Part:Contributor, Chapter 14 Postharvest Automation)
CRC Press: Taylor & Francis Group, USA   Mar 2013   

Research Grants & Projects

 
Ohmic heating of foods for pasteurizing and processing
Project Year: 1997   
Near-infrared spectroscopy for nondestructive quality evaluation of agricultural products and foods
Grant-in-Aid for Scientific Research
Project Year: 1989   
Sensory evaluation for assessment of eating quality of foods
Project Year: 1979   
Rice quality preservation and improvment during postharvest process
Grant-in-Aid for Scientific Research
Project Year: 1977