MISC

2005年3月

Kinetics of fluid spreading on viscoelastic substrates

JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
  • D Kaneko
  • ,
  • JP Gong
  • ,
  • M Zrinyl
  • ,
  • Y Osada

43
5
開始ページ
562
終了ページ
572
記述言語
英語
掲載種別
DOI
10.1002/polb.20362
出版者・発行元
JOHN WILEY & SONS INC

The spontaneous spreading of non-film-forming fluids on the surfaces of aqueous solutions of poly(2-acrylamido-2-methyl-propanesulfonic acid) and its chemically crosslinked gels was studied. The experiments were performed in the same concentration range for the solutions and gels, far above the overlap concentration of the polymer solutions. The leading edge (R) of the spreading liquid showed a power-law behavior with time t: R = K(t + c)(alpha), where alpha is the spreading exponent and K is the spreading prefactor. alpha and K were significantly different for the polymer solutions and gels. Here c was a constant that depended on the initial conditions of the spreading liquids. Depending on the polymer concentration, alpha of the polymer solutions varied between the upper (3/4) and lower (1/10) theoretical limits for viscose liquids and solids, respectively. This indicates that no universal scaling law exists for the spreading process on viscoelastic surfaces. On the polymer gels, which were elastic substrates, universal values of alpha could be observed and could be expressed as R proportional to (t + c)(0.45) and R proportional to (t + c)(0.3) for miscible and nonmiscible spreading liquids, respectively; they showed no dependence on the polymer concentration or network mesh size. This shows that on an elastic gel surface, spreading is more or less similar to that on a solid surface. (C) 2005 Wiley Periodicals, Inc.

リンク情報
DOI
https://doi.org/10.1002/polb.20362
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000227015500010&DestApp=WOS_CPL
ID情報
  • DOI : 10.1002/polb.20362
  • ISSN : 0887-6266
  • identifiers.cinii_nr_id : 9000239248799
  • Web of Science ID : WOS:000227015500010

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