Tomoko Murakami
(村上 知子)
Modified on: 2022/09/25
Profile Information
- Affiliation
- Faculty of Education, Kushiro Campus, Department of Home Economics Education, Hokkaido University of Education
- Degree
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教育学士
- J-GLOBAL ID
- 200901018101702396
- researchmap Member ID
- 1000002205
Research Interests
2Research Areas
1Research History
11-
1986 - 2004
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1986 - 2004
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1978 - 1986
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1978 - 1986
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1973 - 1978
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1973 - 1978
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1969 - 1972
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1969 - 1972
Education
2Committee Memberships
1-
2004
Misc.
72-
Quest of traditional food., 33(33) 30-38, 2008
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Journal of cookery science of Japan, 41(2) 117-125, 2008
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Effect of a Soaking-Freezing Treatment on the Water Absorption and Softening of Beans during CookingJournal of home economics of Japan, 59(2) 81-86, 2008
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Journal of Cookery Science of Japan, 40(4) 266-274, 2007
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Journal of cookery science of Japan, 39(2) 154-162, 2006
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Journal of cookery science of Japan, 38(3) 257-264, 2005
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FISHERIES SCIENCE, 70(2) 319-325, Apr, 2004
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FISHERIES SCIENCE, 70(2) 319-325, Apr, 2004
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Japanese Journal of Sensory Evaluation, 8(1) 32-37, 2004
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The Bulletin of Japanese curriculum research and development., 27(2) 59-68, 2004
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The Bulletin of Japanese curriculum research and development., 27(2) 59-68, 2004
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Japanese Journal of Sensory Evaluation, 8(1) 32-37, 2004
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Journal of cookery science of Japan, 37(1) 2-14, 2004
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伝統食品の研究, 27, 24-33, 2004
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伝統食品の研究, 27, 16-23, 2004
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北海道教育大学紀要(自然科学編), 54(1) 61-68, 2003
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Journal of cookery science of Japan, 36(3) 234-242, 2003
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Japanese Journal of Sensory Evaluation, 7(1) 37-42, 2003
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伝統食品の研究, (26) 39-44, 2003
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Journal of Cookery Science of Japan, 36(3) 234-242, 2003
Books and Other Publications
1-
学術図書出版社, 2000
Works
8-
2003 - 2004
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2003 - 2004
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2002 - 2003
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1999 - 2002
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2000 - 2001
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2000 - 2001
Research Projects
2-
共同研究
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Cooperative Research