大西正男 (Masao Ohnishi) - マイポータル

基本情報

所属: 帯広畜産大学教授

学位: 農学博士(北海道大学)

J-GLOBAL ID: 200901068310994601
researchmap会員ID: 1000002708

研究キーワード

研究分野

経歴

1986年 - 1998年

帯広畜産大学助教授
1986年 - 1998年

帯広畜産大学
1976年 - 1986年

帯広畜産大学助手
1976年 - 1986年

帯広畜産大学

学歴

論文

Novel Heneicosadienoic and Tricosadienoic Acid Isomers in Ovaries of Marine Archaeogastropods

Hideki Kawashima, Masao Ohnishi

LIPIDS 47(8) 827-833 2012年8月査読有り
HPLC‐ELSDによる植物由来グルコシルセラミド素材定量分析法の単一試験室妥当性確認

宮下留美子, 宮下留美子, 奈良昌代, 木下幹朗, 木下幹朗, 間和彦, 中塚進一, 落合潔, 大西正男, 大西正男

日本食品科学工学会誌 59(1) 34-39 2012年
Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc).

Takayanagi K, Morimoto S, Shirakura Y, Mukai K, Sugiyama T, Tokuji Y, Ohnishi M

Journal of agricultural and food chemistry 59(23) 12342-12351 2011年12月査読有り
Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison among Pleurotus ostreatus, Grifola frondosa, and Hypsizigus marmoreus

Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama, Kyoko Fujii-Akiyama, Mikio Kinoshita, Masao Ohnishi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59(19) 10723-10731 2011年10月査読有り
Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan

Hideki Kawashima, Masao Ohnishi, Satoshi Ogawa

JOURNAL OF OLEO SCIENCE 60(10) 501-504 2011年10月査読有り
北海道産ナガイモ凍結乾燥物の脂質の組成およびヒト結腸がん細胞増殖抑制作用

山崎民子, 山崎民子, 荒井克仁, 荒井克仁, 松下容子, 得字圭彦, 得字圭彦, 川原美香, 大庭潔, 木下幹朗 …

日本食品科学工学会誌 58(12) 567-575 2011年
Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats

Keita Yunki, Musha Renaguli, Mikio Kinoshita, Hiroyuki Matsuyama, Shiro Mawatari, Takehiko Fujino, Yoshirou Kodama, Masaaki Sugiyama, Masao Ohnishi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 58(11) 7030-7035 2010年6月査読有り
Content and fatty acid composition of sulfoquinovosyldiacylglycerol in conifer leaves grown in Hokkaido, Japan.

Sato M, Yunoki K, Ohkubo T, Seki K, Tanaka Y, Ohnishi M

Bioscience, biotechnology, and biochemistry 74(6) 1283-1285 2010年査読有り
Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis

Yoshihiko Tokuji, Kyoko Akiyama, Keita Yunoki, Mikio Kinoshita, Keiko Sasaki, Hitoshi Kobayashi, Masahiro Wada, Masao Ohnishi

JOURNAL OF FOOD SCIENCE 74(7) H197-H203 2009年9月
Differences in Sterol Composition between Male and Female Gonads of Dominant Limpet Species

Hideki Kawashima, Masao Ohnishi, Satoshi Ogawa

LIPIDS 44(7) 665-669 2009年7月
EFFECTS OF DIETARY PLANT CEREBROSIDE ON GENE EXPRESSION IN THE LARGE INTESTINE OF 1,2-DIMETHYLHYDRAZINE (DMH)-TREATED MICE DETERMINED BY DNA MICROARRAY ANALYSIS

Mikio Kinoshita, Kazuhiko Aida, Yoshihiko Tokuji, Tatsuya Sugawara, Masao Ohnishi

JOURNAL OF FOOD LIPIDS 16(2) 200-208 2009年5月
Comparative analysis of diterpene composition in the bark of the hybrid larch F-1, Larix gmelinii var. japonica x L-kaempferi and their parent trees

Mayumi Sato, Kazuto Seki, Kazuhito Kita, Yoshinari Moriguchi, Makoto Hashimoto, Keita Yunoki, Masao Ohnishi

JOURNAL OF WOOD SCIENCE 55(1) 32-40 2009年2月
Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside

Michiko Sugai, Naoya Takakuwa, Masao Ohnishi, Tadasu Urashima, Yuji Oda

JOURNAL OF OLEO SCIENCE 58(2) 91-96 2009年2月
Simultaneous quantification of plant glyceroglycolipids including sulfoquinovosyldiacylglycerol by HPLC-ELSD with binary gradient elution.

Keita Yunoki, Mayumi Sato, Kazuto Seki, Takeshi Ohkubo, Yukihisa Tanaka, Masao Ohnishi

Lipids 44(1) 77-83 2009年1月
大腸腺腫発症モデルマウスにおける食餌性ナガイモおよびナガイモ入り青汁の効果

木下幹朗, 柚木恵太, 得字圭彦, 川原美香, 大庭潔, 弘中和憲, 大西正男

食科工 56(1) 53-55 2009年
Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice

Satoshi Ishii, Takafumi Katsumura, Chikara Shiozuka, Keisuke Ooyauchi, Kunito Kawasaki, Shigenobu Takigawa, Tatsunobu Fukushima, Yoshihiko Tokuji, Mikio Kinoshita, Masao Ohnishi …

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 72(12) 3148-3157 2008年12月
Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

Keita Yunoki, Gaku Sasaki, Yoshihiko Tokuji, Mikio Kinoshita, Akihiko Naito, Kazuhiko Aida, Masao Ohnishi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56(24) 12052-12058 2008年12月査読有り
Prominent Differences in Leaf Fatty Acid Composition in the F-1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L-kaempferi

Mayumi Sato, Kazuto Seki, Kazuhito Kita, Yoshinari Moriguchi, Keita Yunoki, Hisayoshi Kofujita, Masao Ohnishi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 72(11) 2895-2902 2008年11月
Glycosylceramides Obtain from the Starfish Asterias amurensis Lutken

A. K. M. Azad Shah, Mikio Kinoshita, Hideyuki Kurihara, Masao Ohnishi, Koretaro Takahashi

JOURNAL OF OLEO SCIENCE 57(9) 477-484 2008年9月
Unusual fatty acid isomers of triacylglycerols and polar lipids in female limpet gonads of Cellana grata

Hideki Kawashima, Masao Ohnishi, Satoshi Ogawa, Kenji Matsui

LIPIDS 43(6) 559-567 2008年6月

もっとみる

MISC

純米酢の脂質中のシス-バクセン酸とその由来

藤森正宏, 柚木恵太, 後藤英嗣, 塚本義則, 大西正男

醸協 55(2) 123-130 2009年
Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

Keita Yunoki, Gaku Sasaki, Yoshihiko Tokuji, Mikio Kinoshita, Akihiko Naito, Kazuhiko Aida, Masao Ohnishi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56(24) 12052-12058 2008年12月
「植物セラミド素材」の食品機能性 (特集〔FOOD STYLE 21〕創刊100号記念美容特大号) -- (セラミドの美容効果)

間和彦, 大西正男

Food style 21 9(9) 91-94 2005年9月
Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation

K Yunoki, Y Yasui, S Hirose, M Ohnishi

LIPIDS 40(4) 361-367 2005年4月査読有り
醸造酢からの脂溶性成分の分離および逆相HPLCによる構成脂肪酸の分析

藤森正宏, 増田勉, 柚木恵太, 柏川法隆, 塚本義則, 伊藤精亮, 大西正男

食科工 52(9) 412-419 2005年
Increased levels of policosanol and very long-chain fatty acids in potato pulp fermented with Rhizopus oryzae

R Musa, K Yunoki, M Kinoshita, Y Oda, M Ohnishi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 68(11) 2401-2404 2004年11月
Content and chemical compositions of cerebrosides in lactose-assimilating yeasts

M Tanji, K Namimatsu, M Kinoshita, H Motoshima, Y Oda, M Ohnishi

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 68(10) 2205-2208 2004年10月
Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genes

K Saito, A Saito, M Ohnishi, Y Oda

ARCHIVES OF MICROBIOLOGY 182(1) 30-36 2004年9月
Identification of minor fatty acids and various non-methylene-interrupted diene isomers in mantle, muscle, and viscera of the marine bivalve Megangulus zyonoensis

H Kawashima, M Ohnishi

LIPIDS 39(3) 265-271 2004年3月
Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis

Mikio Tanji, Mikio Kinoshita, Hiroshi Yada, Masaki Yamane, Yukiko Kakuta, Hidemasa Motoshima, Yuji Oda, Masao Ohnishi

Journal of Oleo Science 53(3) 127-133 2004年
Comparative studies on lipid analysis and ultrastructure in porcine and southern minke whale (Balaenoptera bonaerensis) oocytes

J. Reprod. Dev. 50(5) 525-532 2004年
Chemical Characterization of Glycerolipids and Cerebrosides in a Halophytic Plant, Salicornia europaea L

Hiroyuki Imai, Mikio Kinoshita, Masao Ohnishi

Journal of Oleo Science 53(7) 337-341 2004年
Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells

Kazuhiko Aida, Mikio Kinoshita, Tatsuya Sugawara, Jisaburo Ono, Teruo Miyazawa, Masao Ohnishi

Journal of Oleo Science 53(10) 503-510 2004年
Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus

Keita Yunoki, Renaguli Musa, Mikio Kinoshita, Yuji Oda, Masao Ohnishi

Journal of Oleo Science 53(11) 565-569 2004年
Production of cerebroside in yeast and its functionality

大西正男

FFTC Technical Bulletin 169 1-13 2004年
Properties and physiological effect of plant cerebroside species as functional lipids

”Advanced Reseach on Plant Lipids", Kluwer Academic Publishers 233-236 2003年
Distribution of cerebroside in genus Saccharomyces and its closely related yeasts, and cloning of cerebroside metabolism-related genes

“Advanced Research on Plant Lipids”, Kluwer Academic Publishers 229-232 2003年
Differences of Rhizopus oryzae strains in organic acid synthesis and fatty acid composition

Food Microbiol. 20, 371-375 2003年
Fatty Acid Compositions of Various Tissue Lipids in the Marine Bivalves, Megangulus venulosus and Megangulus zyonoensis, from Coastal Waters of Hokkaido, Northern Japan

Hideki Kawashima, Masao Ohnishi

Journal of Oleo Science 52(6) 309-315 2003年
Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 Cells

J. Nutr. 2777-2782 2003年

もっとみる

所属学協会

Works(作品等)

スフィンゴ脂質の食品機能性と素材化に関する研究

2002年
Study on production of cerebroside by fermentation

2002年
Study on Membrane Lipids in Acetobacter

1998年
ワインとパミスの機能性に関する研究

1996年
Study on Functionality of Wine

1996年

共同研究・競争的資金等の研究課題

未利用資源の高付加価値化
穀粒脂質に関する研究
食品機能に関する研究
植物および微生物スフィンゴ脂質の生化学

新規産業創出型産業科学技術研究開発
Study on Membrane Lipids in Microorganism
Study on Food Functionality
Food Functionality of Plant Sphingolipids
Study on Cereal Lipids
Study on Food Functionality

SCF Fundamental R and D for Life and Society
Biochemistry of Plant and Microbial Sphingolipids

Program for Scientific Technology Development for Industries that Creates New Industries