2020年
In vitro fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria
Food & Function
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- 記述言語
- 英語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1039/d0fo00423e
- 出版者・発行元
- Royal Society of Chemistry (RSC)
<p>The ginseng residue could positively affect colonic fermentation, and the microbial community diversities, the relative abundance of bacteria, SCFA production except <italic>n</italic>-butyrate, and pH of this residue were quite different from those of cellulose.</p>
- リンク情報
- ID情報
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- DOI : 10.1039/d0fo00423e
- ISSN : 2042-6496
- eISSN : 2042-650X