石橋 憲一

Technical performance of the root crop processing machines "jointly worked" 

Annals of Tropical Research 25(in press) 2003年  

Comparative analysis in the processing of sweetpotato flour from chips and from grates "jointly worked" 

Acta Horticulture 583, 211-221 2002年  

Disintegration differences in cooked potatoes from three Japanese cultivars: Comparison of the properties of isolated starch, degree of cell separation with EDTA, and contents of calcium and galacturonic acid "jointly worked" 

Food Science and Technology Research 8(4) 323-327 2002年  

Changes quality of dried macadamia nuts during a peak harvest season in Kenya "jointly worked" 

Food Science and Technology Research 8(1) 32-35 2002年  

Unequal distribution of sugar and starch contents within Japanese processing potatoes during storage "jointly worked" 

J. Jap. Assoc. Food preservation Scientists 27(6) 251-258 2001年  

Thin-layer drying of sweet potato chips and pressed grates "jointly worked" 

Trans. ASAE 44(3) 669-674 2001年  

Potato industry and marketing in Japan 

Proceedings of the first Kangwon international potato symposium 1999年  

Blackspot bruising of processing potatoes during storage "jointly worked" 

Research Bulletin of Obihiro Univ. 21(1) 47-52 1998年  

近赤外分析による豆類の加工特性の解明 

文部省科学研究費補助金(基盤研究C)研究成果報告書 1-31 1997年  

Change in bruise susceptibility of potatoes during storage "jointly worked" 

Research Bulletin of Obihiro University 20(1) 35-39 1996年  

Dropping potatoes onto a concrete floor increases their moisture content during storage "jointly worked" 

Research Bulletin of Obihiro Univ. 19(3) 159-163 1995年  

Effect of low-temperature storage on some properties of potato starch "jointly worked" 

Journal of the Japanese Society for Food Science and Technology 42(10) 815-819 1995年