Tadasu Urashima

Profile Information

Affiliation: Professor, Department of Animal and Food Hygiene, Obihiro University Of Agriculture and Veterinary medicine, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine

Degree: Ph.D.(Tohoku University)
Ph.D.(Tohoku University)

J-GLOBAL ID: 200901048197076659
researchmap Member ID: 1000002721

External link: http://www.obihiro.ac.jp/~dairy_science/

Research Interests

Research Areas

Research History

1994 - 2003

Obihiro University of Agriculture and Veterinary Medicine
2003

帯広大学教授
2003

Obihiro University of Agriculture & veteriary
1994 - 2001

Obihiro University of Agriculture & Veterinary Medicine Associate Professor
1986 - 1994

Obihiro University of Agriculture and Veterinary Medicine
1986 - 1994

Obihiro University of Agriculture & Veterinary Medicine, Research Associate
Medicine, Professor

Education

Committee Memberships

Aug, 2016 - Present

幹事, 日本糖鎖コンソーシアム
Jan, 2015 - Present

副会長（ミルクサイエンス誌編集長）, 日本酪農科学会
2004 - 2006

評議員, 糖質学会

Awards

2001

日本酪農科学会賞

Papers

234

Lactose or milk oligosaccharide: which is significant among mammals?

Tadasu Urashima, Risa Horiuchi, Mikiyasu Sakanaka, Takane Katayama, Kenji Fukuda

Animal Frontiers, 13(3) 14-23, Jun 1, 2023
Milk composition of some species belonging to Cetaartiodactyla, Bovidae

T. Asakawa, S. Fukushige, K. Egami, A. Uotsu, S. Watanabe, T. Urashima, K. Fukuda

Milk Science, 71(2) 47-52, Aug, 2022 Peer-reviewed
Change of milk composition of grevyi sebra (Equus grevyi) during the course of lactation

H. Fukuizumi, M. Matsunaga, A. Kawamura, K. Egami, T. Urashima, K. Fukuda

Milk Science, 71(2) 42-46, Aug, 2022 Peer-reviewed
Change of milk compositions and suckling frequency in South American tapir during the course of lactation

Y. Aramaki, A. Uodzu, T. Kanazawa, S. Watanabe, K. Fukuda, T. Urashima, M. Tanaka

Milk Science, 71(2) 35-41, Aug, 2022 Peer-reviewed
Priority effects shape the structure of infant-type Bifidobacterium communities on human milk oligosaccharides.

Miriam N Ojima, Lin Jiang, Aleksandr A Arzamasov, Keisuke Yoshida, Toshitaka Odamaki, Jinzhong Xiao, Aruto Nakajima, Motomitsu Kitaoka, Junko Hirose, Tadasu Urashima …

The ISME journal, Jun 29, 2022
Diversification of a Fucosyllactose Transporter within the Genus Bifidobacterium.

Miriam N Ojima, Yuya Asao, Aruto Nakajima, Toshihiko Katoh, Motomitsu Kitaoka, Aina Gotoh, Junko Hirose, Tadasu Urashima, Satoru Fukiya, Atsushi Yokota …

Applied and environmental microbiology, 88(2) e0143721, Jan 25, 2022
Indigenous oligosaccharides in bovine milk

R. Hickey, T. Urashima

Encyclopedia of Dairy Science, the third edition, 706-722, Sep, 2021 InvitedLast author
Milk oligosaccharides in non-bovine milks.

T. Urashima, K. Fukuda, T. Katayama

Sep, 2021 InvitedLead authorCorresponding author
Human milk oligosaccharides and innate immunity

T. Urashima, T. Katayama, K. Fukuda, J. Hirabayashi

Comprehensive Glycoscience, the second edition, Sep, 2021 InvitedLead authorCorresponding author
Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals

Tadasu Urashima, Takane Katayama, Mikiyasu Sakanaka, Kenji Fukuda, Michael Messer

Biochimica et Biophysica Acta (BBA) - General Subjects, 130012-130012, Sep, 2021 Peer-reviewedLead authorCorresponding author
Characterisation of sugar nucleotides in colostrum of dairy domestic farms animals

Yuri Mineguchi, Kyosuke Goto, Yuna Sudo, Kentaro Hirayama, Hirotoshi Kashiwagi, Izumi Sasagase, Haruki Kitazawa, Sadaki Asakuma, Kenji Fukuda, Tadasu Urashima

International Dairy Journal, 113 104897-104897, Feb, 2021 Peer-reviewedCorresponding author
Studies on biochemical characterization of starter microorganisms for fermented milk products

Aryantini Ni Putu Desy, Fukuda Kenji, Urashima Tadasu

Milk Science, 70(1) 27-36, 2021
Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads

Khuukhenbaatar Ganzorig, Tadasu Urashima, Kenji Fukuda

Foods, 9(12) 1817-1817, Dec 7, 2020
Evolution of milk oligosaccharides of carnivora and artiodactyla: significance of the ratio of oligosaccharides to lactose in milk

T. Urashima, Y. Mineguchi, K. Fukuda, K. Whitehouse-Tedd, O.T. Oftedal

Evolutionary Biology: A transdisciplinary Approach, 359-377, Sep, 2020 InvitedLead authorCorresponding author
ミルクオリゴ糖・マイクロビオータのグライコミクス

浦島匡, 片山高嶺, 福田健二

生化学, 92(3) 307-322, Mar, 2020 Lead authorCorresponding author
Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067.

Bharat Mengi, Shinya Ikeda, Daiki Murayama, Hiroki Bochimoto, Shinpei Matsumoto, Haruki Kitazawa, Tadasu Urashima, Kenji Fukuda

Bioscience of microbiota, food and health, 39(3) 160-168, 2020
Rheological characteristics and supramolecular structure of the exopolysaccharide produced by Lactobacillus fermentum MTCC 25067

Shinya Ikeda, Daiki Murayama, Akane Tsurumaki, Shoya Sato, Tadasu Urashima, Kenji Fukuda

Carbohydrate Polymers, 218 226-233, Aug 15, 2019 Peer-reviewed
Evolutionary adaptation in fucosyllactose uptake systems supports bifidobacteria-infant symbiosis.

Mikiyasu Sakanaka, Morten Ejby Hansen, Aina Gotoh, Toshihiko Katoh, Keisuke Yoshida, Toshitaka Odamaki, Hiroyuki Yachi, Yuta Sugiyama, Shin Kurihara, Junko Hirose …

Science advances, 5(8) eaaw7696, Aug, 2019 Peer-reviewed
Purification, rheological characterization, and visualization of viscous, neutral, hetero-exopolysaccharide produced by lactic acid bacteria.

Shinya Ikeda, Daisuke Kondoh, Aryantini N.P. Desy, Tadasu Urashima, Kenji Fukuda

METHODS IN MOLECULAR BIOLOGY, 1887 55-65, Jan, 2019 Peer-reviewed
Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis).

Yuri Mineguchi, Midori Miyoshi, Epi Taufik, Ayumi Kawamura, Takuya Asakawa, Isao Suzuki, Kousaku Souma, Michiko Okubo, Tadao Saito, Kenji Fukuda …

Glycoconjugate journal, 35(6) 561-574, Dec, 2018 Peer-reviewed

Misc.

Chemical structures of oligosaccharides in milks of the American black bear (Ursus americanus americanus) and cheetah (Acinonyx jubatus).

Tadasu Urashima, Masami Umewaki, Epi Taufik, Takeharu Ohshima, Kenji Fukuda, Tadao Saito, Katherine Whitehouse-Tedd, Jane A Budd, Olav T Oftedal

Glycoconjugate journal, 37(1) 57-76, Feb, 2020
Evolutionary traits found in fucosyllactose transporters support symbiosis between bifidobacteria and breast-fed infants

阪中幹祥, 阪中幹祥, 栗原新, 栗原新, 片山高嶺, 片山高嶺, HANSEN Morten Ejby, 後藤愛那, 加藤紀彦, 吉田圭佑 …

Institute for Fermentation, Osaka. Research Communications, (33), 2019
Complete Genome Sequence of Lactobacillus fermentum MTCC 25067 (Formerly TDS030603), a Viscous Exopolysaccharide-Producing Strain Isolated from Indian Fermented Milk.

Ni Putu Desy Aryantini, Jashbhai B Prajapati, Tadasu Urashima, Kenji Fukuda

Genome announcements, 5(13), Mar 30, 2017
Effects of prebiotic oligosaccharides consumption on the growth and expression profile of cell surface-associated proteins of a potential probiotic Lactobacillus rhamnosus FSMM15.

Devi Murtini, Ni Putu Desy Aryantini, I Nengah Sujaya, Tadasu Urashima, Kenji Fukuda

Bioscience of microbiota, food and health, 35(1) 41-9, 2016
Cp-7 Lactobacillus fermentum TDS030603が生産する細胞外多糖の分解活性(糖質の構造・分析,一般講演,一般社団法人日本応用糖質科学会平成27年度大会(第64回))

福田健二, 松本慎平, 浦島匡

応用糖質科学 : 日本応用糖質科学会誌, 5(3) B51, Aug 20, 2015
Report on participating in the 11th International Symposium on Lactic Acid Bacteria (LAB11)

63(3) 183-187, Dec, 2014
Chemical characterization of acidic milk oligosaccharides of the platypus (Ornithorhynchus anatinus)

Tadasu Urashima, Hiroaki Inamori, Kenji Fukuda, Tadao Saito, Michael Messer

GLYCOBIOLOGY, 24(11) 1159-1160, Nov, 2014
Chemical characterization of milk oligosaccharides of the common brushtail possum (Trichosurus vulpecula) (vol 31, pg 387, 2014)

Tadasu Urashima, Saori Fujita, Kenji Fukuda, Tadashi Nakamura, Tadao Saito, Phil Cowan, Michael Messer

GLYCOCONJUGATE JOURNAL, 31(8) 603-603, Nov, 2014
Resent advances of the study on milk oligosaccharides of domestic farm animals including cows

浦島匡, 朝隈貞樹, 福田健二, 齋藤忠夫

化学と生物, 50(7) 498-509, 2012
1Ep03 PHYSIOLOGY OF THE CONSUMPTION OF HUMAN MILK OLIGOSACCHARIDES BY INFANTGUT ASSOCIATED BIFIDOBACTERIA

Katayama Takane, Asakuma Sadaki, Hatakeyama Emi, Urashima Tadasu, Yoshida Erina, Kumagai Hidehiko, Ashida Hisashi, Hirose Junko, Kitaoka Motomitsu, Yamamoto Kenji

63 40-40, 2011
1Ep01 Possible significance of the predominance of type 1 oligosaccharides, a human specific feature, in breast milk

Urashima Tadasu, Asakuma Sadaki, Fiame Leo

63 39-39, 2011
1Ep02 Bifidobacterial pathway for the metabolism of human milk oligosaccharides

Kitaoka Motomitsu, Nishimoto Mamoru, Katayama Takane, Kiyohara Masashi, Wada Jun, Ashida Hisashi, Yamamoto Kenji, Urashima Tadasu

63 39-39, 2011
タイの餅麹Look pangから分離したSaccharomyces cerevisiae菌株の分類学的および実用的性質

高谷政宏, 折笠善丈, 浦島匡, 小田有二

日本農芸化学会北海道支部講演会講演要旨, 2011 4, 2011
Exopolysaccharides from dairy lactic acid bacteria

Bulletin of Japan Dairy Technical Association, 60 66-92, 2010
Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk (vol 78, pg 85, 2007)

K. Uchida, T. Urashima, N. Chanishvili, Arai, I, H. Motoshima

ANIMAL SCIENCE JOURNAL, 78(3) 334-334, Jun, 2007
ミルクオリゴ糖（乳中少糖）の比較生化学(X)

齋藤忠夫, 浦島匡

The Chemical Times, (201) 2013-561, Jul, 2006
伝統的発酵乳由来乳酸菌の炎症モデルにおける機能性について

島津朋之, 橋本修一, 内田健治, 元島英雅, 浦島匡, 荒井威吉

日本畜産学会大会講演要旨集, 106回 147-147, Mar, 2006
初乳の高度利用技術の開発

浦島匡, URASHIMA Tadasu

グリーンテクノ情報, 1(3) 6-7, 2006
Galactosyllactoses in the milk of Japanese women: Changes in concentration during the course of lactation

W Sumiyoshi, T Urashima, T Nakamura, Arai, I, T Nagasawa, T Saito, N Tsumura, B Wang, J Brand-Miller, Y Watanabe …

GLYCOBIOLOGY, 14(11) 1196-1196, Nov, 2004
Evolution of lactose and milk oligosaccharides; A hypothesis

T Urashima, M Messer

GLYCOBIOLOGY, 14(11) 1196-1196, Nov, 2004

Books and Other Publications

Evolution of milk oligosaccharides and their function in monotremes and marsupials in Evolutionary Biology: Self/nonself evolution, species and complex traits evolution, methods and concepts (P. Pontarotti ed.)

T. Urashima, M. Messer (Role: Joint author, one chapter, p 237-256)

Springer, Aug, 2017 (ISBN: 9783319615684)
おっぱいの進化史

浦島匡, 並木美紗子, 福田健二

技術評論社, Jan, 2017 (ISBN: 9784774186795)
Oligosaccharides in the Milk of Other Mammals in Prebiotics and Probiotics in Human Milk (Michelle McGuire, Mark McGuire, Lars Bode eds.)

T. Urashima, M. Messer, O.T. Oftedal (Role: Joint author, one chapter, p. 45-139)

Academic Press, Oct, 2016
ヨーグルトの辞典（斎藤忠夫、伊藤裕之、岩附慧二、吉岡俊満編）

浦島匡

朝倉書店, Mar, 2016 (ISBN: 9784254431186)
Evolutionary Biology, Genome Evolution, Speciation, Coevolution and Origin of Life (P. Pontarotti ed.)

T. Urashima, M. Messer, O.T. Oftedal (Role: Joint author, one chapter, p. 3-33)

Springer, Aug, 2014 (ISBN: 9783319076225)
畜産物利用学（斎藤忠夫、根岸晴夫、八田一編）

浦島匡

文永堂出版, Aug, 2011 (ISBN: 9784830041211)
Milk Oligosaccharides

T. Urashima, M. Kitaoka, T. Terabayashi, K. Fukuda, M. Ohnishi, A. Kobata (Role: Joint author, Oligosaccharides: Source, Properties and Applications (N.S. Gordon ed.) pp.1-58)

Nova Science, 2011
Indigenous oligosaccharides in milk

T. Urashima, S. Asakuma, M. Kitaoka, M. Messer (Role: Joint author, Encyclopedia of Dairy Science, Second Edition (J.W. Fuquay, P.F. Fox, P.L.H. McSweeney eds.), vol. 3, pp. 241-273)

Academic Press, 2011
Indigenous oligosaccharides in milk in Encyclopedia of Dairy Science, Second Edition, vol. 3 (J.W. Fuquay, P.F. Fox, P.L.H. McSweeney eds.)

T. Urashima, S. Asakuma, M. Kitaoka, M. Messer (Role: Joint author, vol. 3, p. 241-273)

Academic Press, 2011 (ISBN: 9780123744074)
Milk oligosaccharides in Oligosaccharides: Sources, Properties and Applications (N.S. Gordon ed.)

T. Urashima, M. Kitaoka, T. Terabayashi, K. Fukuda, M. Ohnishi, A. Kobata

Nova Science, 2011 (ISBN: 9781611228311)
ミルクの辞典（上野川修一、清水誠、鈴木英毅、高瀬光徳、堂迫俊一、元島英雅編）

浦島匡

朝倉書店, Nov, 2009 (ISBN: 9784254431032)
Milk oligosaccharides: in Advanced Dairy Chemistry volume 3, Lactose, Water, Salts and Minor Constituents (P.L.H. McSweeney and P.F. Fox eds.), pp. 295-349

T. Urashima, M. Kitaoka, S. Asakuma, M. Messer (Role: Joint author, p.295-349)

Springer Science, 2009 (ISBN: 9780387848648)
現代チーズ学（斎藤忠夫、堂迫俊一、井越敬司編）

浦島匡

食品資材研究会, Sep, 2008 (ISBN: 9784087991017)
Milk oligosaccharides: Structural characterization and future aspects: in Experimental Glycoscience, Glycochemistry, pp. 82-86

T. Urashima

Springer, 2008 (ISBN: 9784431779230)
Milk oligosaccharides in Comprehensive Glycoscience (H. Kamerling, G.-J. Boons, Y.C. Lee, A. Suzuki, N. Taniguchi, A.G.J. Voragen, eds.)

T. Urashima, S. Asakuma, M. Messer (Role: Joint author, vol. 4, p695-724)

Elsevier, 2008 (ISBN: 9780444527462)
最新畜産物利用学（斎藤忠夫、西村敏英、松田幹編）

浦島匡

朝倉書店, Mar, 2006 (ISBN: 9784254430936)
動物資源利用学（伊藤尚敏, 渡邊乾二, 伊藤良編）

浦島匡

文永堂出版, 1998 (ISBN: 4830040890)
ミルクの先端機能（吉川正明, 細野明義, 中澤勇二, 中野覚編）

浦島匡, 斉藤忠夫 (Role: Joint author, C-3 (112-118頁), C-8(175-187頁))

弘学出版, 1998 (ISBN: 4874921345)

Professional Memberships

Works

ミルクプロテインの機能性

浦島匡

Apr, 2016 - Present
おいしい国産チーズ開発プロジェクト

浦島匡

Apr, 2015 - Mar, 2018
初乳成分の高度利用技術の開発（農林水産省生物系特定産業技術研究支援機構「異分野融合」

2005 - 2009
乳酸菌ライブラリーの構築

2004
Library construction of lactic acid bacteria

2004
研究用素材としてのミルクオリゴ糖の利用

2002
Utilization of milk oligosaccharides as reagents for studies

2002
海産獣のミルクオリゴ糖の解析

2000
Studies of milk oligosaccharides of marine mammals

2000

Research Projects

Study of the biological significance of oligosaccharide nucleotides separated from domestic farm animals' milk and attempt to utilize it in animal feed

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2019 - Mar, 2022

Urashima Tadasu
反芻家畜乳におけるオリゴ糖ヌクレオチドの探索と腸管機能調整因子としての意義の解明

科学研究費助成基盤研究(C), 文部科学省, Apr, 2016 - Mar, 2019

浦島匡
初乳成分の高度利用技術の開発

生物系産業創出のための異分野融合型研究支援事業, 農林水産相生物系特定産業技術支援機構, Apr, 2005 - Mar, 2010

浦島匡
初乳成分の高度利用技術の開発

農林水産業特別試験研究費補助金, 2005 - 2009
地域新生コンソーシアム, 経済産業省

Apr, 2005 - Mar, 2007

荒井威吉
Covering analysis of glycogens in fowls and those related species and the establishment of molecularphy logenetic tree

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (B), Japan Society for the Promotion of Science, 2005 - 2007

KUSHI Yasunori, URASHIMA Tadasu, MIYOSHI Shunzo
地域新連携プロジェクト, 経済産業省

Apr, 2004 - Mar, 2005

橋本修一
乳酸菌ライブラリー構築

2004
Library construction of lactic acid bacteria

2004
極北生息海産獣の繁殖・泌乳生理、生態学的特徴ならびに体内汚染に関する調査

科学研究費助成基盤研究B, 文部科学省, Apr, 2001 - Mar, 2003

福井豊
Biological significance of milk oligosaccharides for neotite

Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, 1997 - 1998

URASHIMA Tadasu, NAKAMURA Tadashi
ヨ-グルト用乳酸菌の産生する多糖の化学的、機能的性質の解明

科学研究費助成事業, 奨励研究(A), 日本学術振興会, 1993 - 1993

浦島匡
哺乳動物複合糖質糖鎖の生合成に関する研究

1993
Biosynthesis of glycoconjugates of mammalian tissues

1993
乳業用乳酸菌細胞表層多糖の化学構造に関する研究

1990
Chemical structures of polysaccharides produced by dairy lactic acid bacteria

1990
ラクトフェリンの有する選択的な菌生育制御機能の牛用飼料添加剤実用化システムの開発

科学研究費助成事業, 試験研究, 日本学術振興会, 1989 - 1989

島崎敬一, 浦島匡, 中野道晴, 久米新一, 高橋潤一
Structure and function of bovine colostral lactoferrin

Grants-in-Aid for Scientific Research, Grant-in-Aid for General Scientific Research (C), Japan Society for the Promotion of Science, 1987 - 1988

SHIMAZAKI Kei-ichi, URASHIMA Tadasu
ミルクオリゴ糖の比較生化学

1986
Comparative Biochemistry of oligosaccharides from milk among animal species

1986

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